58209 goodbye miss four ingredient mix Recipes

mixed salad greens, head cauliflower, broken into florets, red onion, separated into rings, pimiento-stuffed olives, sliced, blue cheese, crumbled, canola oil, lemon juice, sugar, salt, minced fresh parsley, chopped green onions

mixed salad greens, apples , cut into 3/4-inch pieces, crumbled feta cheese, lemon juice, honey, fat-free reduced-sugar vanilla yogurt, canola oil, minced fresh garlic, salt, white pepper, ground nutmeg

peanut butter (smooth or chunky), sugar, eggs, semi-sweet chocolate chips

all-purpose flour, shortening or 1 cup lard, water, salt, extra flour

peanut butter, egg, sugar (splenda may be substituted), vanilla, chocolate chips (optional) or 1/2 cup butterscotch chips (optional)

rose , leaf green icing colors, white ready-to-use decorator icing, your favorite yellow cake recipe (duncan hines or pillsbury)

ingredients for the salad, spinach leaves, butternut squash, bacon, pecans, ingredients for vinaigrette, pure maple syrup, sherry vinegar, extra virgin olive, dijon mustard, sea salt, freshly ground black pepper

tomato puree, lemon juice, honey, oats, powder just enough to mix with the other ingredients to make a smooth paste

butter or 1 tbsp vegetable oil, egg whites, caster sugar, jam

cook and serve chocolate pudding (4oz), milk, chocolate chips, butter

yellow cake mix, applesauce, eggs, mandarin oranges in light syrup (drained ), cool whip, vanilla instant pudding mix, crushed pineapple (with juice)

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

chicken breasts (about 2 lb), dried italian salad dressing mix, water, melted butter, light cream cheese, softened, cream of celery soup, hot cooked noodles

bisquick baking mix, pork sausage, cheddar cheese, grated, dried parsley flakes, worcestershire sauce, minced onion, ground black pepper, oregano, garlic powder

jiffy corn muffin mix, vegetable oil (we prefer peanut, cottonseed, or canola, but whatever you have will work.), sour cream, creamed corn (don tsp use whole kernel!), eggs

french vanilla cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), white sugar, flaked coconut, sour cream

sized ) russet baking potatoes peeled and cut into 1 1/2 inch chunks, butter, chopped mushrooms such as chanterelle , cremini morel, oyster and shiitake, bacon bits about 6 tbsp mix in, chopped green onions with some green tops, soft, spreadable cheese with garlic and herbs, shredded provolone, shredded fontina, grated fresh parmesan or asiago cheese, onion powder mix in, lemon pepper salt mix in, warm milk