12969 good three dish Recipes

crumb-crust recipe made with finely ground graham crackers, cream cheese, softened, eggs, vanilla, sugar, sour cream, sugar, vanilla

three 2- to 3-lb cleaned whole striped bass, chimichurri sauce

chilled seedless green grapes (about 3/4 lb), superfine sugar, fresh lemon juice, chilled seedless red grapes (about 3/4 lb), superfine sugar, fresh lemon juice, chilled black grapes (about 3/4 lb), halved and seeded, superfine sugar, fresh lemon juice

frozen shelled edamame (8 oz), olive oil, ground cumin, black beans, drained and rinsed, black-eyed peas, drained and rinsed, chopped red onion, sliced celery, fresh lime juice, chopped fresh cilantro, chopped garlic, salt, black pepper

cubes rustic rosemary bread (from 1 14 1/2-oz loaf), dried porcini mushrooms, boiling water, vegetable oil, sliced prosciutto , cut crosswise into 1/4-inch-wide slices, butter, button mushrooms, trimmed, fresh shiitake mushrooms, stemmed, quartered, chopped onion, garlic cloves, minced, crushed dried rosemary, dry white wine, chopped green onions, divided, eggs, beaten to blend, low-salt chicken broth

three 3/4-lb pork tenderloins, hoisin sauce, dry sherry or white wine, soy sauce (preferably kikkoman), chinese five-spice powder, minced garlic, honey

rompope, evaporated milk, sweetened condensed milk, whipping cream, eggs, sugar, cake flour, unsalted butter, melted, cooled to lukewarm, chilled whipping cream, sugar, basket strawberries, halved, fresh mint sprigs (optional), basket strawberries, hulled, sliced

firm white sandwich bread (about 12 slices), leeks (about 8 small), halved lengthwise and cut crosswise into 1/2-inch-thick pieces (about 5 1/4 cups), red onions , cut into 1-inch pieces (about 5 1/2 cups), shallots (about 1/2 lb), cut lengthwise into sixths, celery ribs, chopped (about 1 1/4 cups), minced garlic (about 10 small cloves), chopped fresh thyme leaves, chopped fresh sage leaves, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped, unsalted butter, olive oil, turkey giblet stock or chicken broth

three 15 1/2 oz cans black beans (about 4 1/2 cups), rinsed and drained, drained canned tomatoes, chopped, chopped onion, minced shallot, garlic cloves minced, ground cumin, salt, freshly ground black pepper, unsalted butter, beef broth, a 16-oz can pumpkin puree (about 1 1/2 cups), dry sherry, cooked ham, cut into 1/8-inch dice, sherry vinegar, garnish: sour cream and coarsely chopped lightly toasted pumpkin seeds

canned low-salt chicken broth, dried porcini mushrooms, rinsed, butter, chopped onions, chopped celery, dried marjoram, dried thyme, fresh shiitake mushrooms , stems discarded, caps coarsely chopped, crimini mushrooms, stems trimmed, caps coarsely chopped, salt, crustless country-style white bread (about 1 lb), chopped fresh italian parsley, eggs, beaten to blend

vegetable oil, garlic clove, minced, chopped peeled fresh ginger, dried hot red pepper flakes, sugar snap peas, trimmed and cut diagonally into 1-inch pieces, snow peas, trimmed and cut diagonally into 1-inch pieces, frozen green peas, soy sauce, asian sesame oil, sesame seeds, toasted

olive oil, white wine vinegar, sugar, dried oregano, kidney beans, drained, garbanzo beans (chickpeas), drained, black-eyed peas, drained, chopped green bell pepper, chopped red bell pepper, sliced pimiento-stuffed olives, chopped red onion

confectioners sugar for dusting, superfine granulated sugar, light brown sugar, cornstarch, pure vanilla extract, distilled white vinegar, egg whites (from 5 to 6 large eggs) at room temperature 30 minutes, strawberries, trimmed and quartered, blackberries, granulated sugar, chilled heavy cream, chilled sour cream

garlic cloves, pine nuts (1/4 lb), grated parmigiano-reggiano, grated pecorino romano, italian basil leaves, bush basil leaves, loosely packed fresh lemon basil leaves, flat-leaf parsley leaves, olive oil

gruyere, grated coarse (about 2 1/2 cups), emmenthal, grated coarse (about 2 1/2 cups), doux de montagne , havarti, or vacherin fribourgeois, grated coarse (about 2 1/2 cups), cornstarch, garlic clove, halved, dry white wine, fresh lemon juice, calvados, tomato onion chutney, accompaniments: soft breadsticks with fennel seed, assorted cooked vegetables such as broccoli , cauliflower, carrots, and pearl onions, cooked tortellini or tortelloni

buttermilk pie crust dough disk, coarsely chopped walnuts, coarsely chopped pecans, sliced almonds, dark brown sugar, light corn syrup, unsalted butter, melted, room temperature, eggs, unsulfured (light ) molasses, vanilla extract, salt, cranberries (about 6 oz)

heads garlic, cloves separated and peeled, cold water, salt, orange bell peppers, chopped fresh thyme, baby spinach, campanelli (bellflower) pasta or penne, extra-virgin olive oil, white beans, rinsed and drained, balsamic vinegar, grated parmigiano-reggiano (2/3 oz)

granulated sugar, cornstarch, quick-cooking tapioca, salt, fresh blackberries (3/4 to 1 lb), fresh raspberries (1/2 to 3/4 lb), fresh blueberries (1/2 to 3/4 lb), pastry dough, egg, lightly beaten, sanding or granulated sugar, vanilla cream