74 good salad vegetables Recipes

italian salad mix (such as good seasons ), white wine, vegetable oil or 1/4 cup olive oil, white vinegar, garlic clove, minced, green onion, chopped, tomatoes, sliced, parmesan cheese

dry yeast, warm water, sugar, salt, egg, beaten, vegetable oil, good seasons italian salad dressing mix, flour

cooking oil, ground turkey or 1 lb ground chicken, onion, diced, good season italian salad dressing mix, chili seasoning mix, canned black beans, frozen mixed vegetables, tomatoes, diced, diced mexican-style tomatoes

cubed cooked chicken, cream of chicken soup, undiluted, canned green beans, drained or 1 cup mixed vegetables (or both), sliced fresh mushrooms or 1 cup canned mushroom, shredded american cheese , i use velveeta, mayonnaise (not salad dressing), refrigerated biscuit (pillsbury is good ), butter, melted, seasoned bread crumbs

kraft italian salad dressing (not low-fat ), dijon mustard (optional but good to add in i always do), vegetable oil or 1/4 cup olive oil, fresh minced garlic (or to taste, the more the better i say!), black pepper

monterey jack cheese , grate or shred, green onions, plus tops,chopped, tomatoes, chopped, black olives, diced or chopped, mild green chilies, diced, dried cilantro, good seasons italian salad dressing mix, cider vinegar, water, vegetable oil

carton sour cream, cream cheese, dried italian salad dressing mix (good seasons ), fresh lemon juice, baby shrimp, drained, minced green pepper (i often omit) (optional), garlic melba toast rounds or assorted fresh vegetable

sugar, vinegar, good seasonings italian salad dressing mix, ice cubes, vegetable oil

cream cheese, cubed, chicken broth, cooked chicken, frozen mixed vegetables, thawed, good seasons italian salad dressing mix, refrigerated pie crust

hot italian sausage, garlic cloves, minced, red potatoes, diced into 1-2-inch pieces, chicken stock or 10 cups vegetable stock, good seasonings italian salad dressing mix, herbes de provence, pepper, salt, spinach

butter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing

crusty bread from a good-sized loaf, 1/2-inch thick , at least 5 inches across and 3 inches wide, serrano ham, manchego, thinly sliced with sharp knife or cheese plane, hot pickled vegetable salad of cauliflower , carrots, celery and hot peppers (giardiniera) drained, sweet pickled red pepper relish or sweet pickle relish, mixed good quality olives, fresh thyme leaves, finely chopped, lemon zest, cumin seeds, red pepper flakes, extra-virgin olive oil, for drizzling