29103 good pizza muffins kids Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Pizza Deluxe
    pizza dough (1 recipe thick crust ), pizza sauce and
    5 More
    pizza dough (1 recipe thick crust ), pizza sauce, pepperoni, sliced, mushrooms, sliced (if using canned , make sure you drain it), green pepper, chopped, mozzarella cheese, shredded, provolone cheese, shredded
    50 min, 7 ingredients
  • Pizza Lunchable - OAMC
    pizza dough (i use the pillsbury canisters), pizza sauce and
    3 More
    pizza dough (i use the pillsbury canisters), pizza sauce, cheese, shredded, snack size ziploc bags, ziploc bags
    20 min, 5 ingredients
  • Pizza Hut Eggs
    pizza crust (1 slice of leftover pizza), eggs
    5 min, 2 ingredients
  • Pizza With Mushrooms, Garlic & Walnuts
    pizza crust , base, pizza sauce , sachet, cheese, grated and
    7 More
    pizza crust , base, pizza sauce , sachet, cheese, grated, mixed herbs, dried, red chili pepper flakes, dried, fresh mushrooms, sliced, garlic, finely chopped, walnut halves, chop if desired, basil leaves, fresh & chopped, salt , to taste
    25 min, 10 ingredients
  • Pizza Bites
    pizza dough, pizza sauce and
    2 More
    pizza dough, pizza sauce, shredded reduced-fat mozzarella cheese, pepperoni
    25 min, 4 ingredients
  • Pizza Con Rucola
    pizza dough , for two 9-inch pizzas (neapolitan-style or ... and
    5 More
    pizza dough , for two 9-inch pizzas (neapolitan-style or a neapolitan , is recommended), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, full-fat mozzarella cheese or 3 oz smoked mozzarella cheese, shredded coarsely, tomatoes , cut into 1/4 inch thick slices (or 12 cherry , quartered), freshly grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese, arugula leaves (to taste)
    1 hour 12 min, 6 ingredients
  • Good Balsamic Vinaigrette Dressing
    good seasonings italian salad dressing mix and
    5 More
    good seasonings italian salad dressing mix, balsamic vinegar, cider vinegar, oil, water, good seasons dressing cruet
    1 min, 6 ingredients
  • Pizza with Pepper, Onion and Feta
    pizza crust (homemade or prepared , such as boboli) and
    8 More
    pizza crust (homemade or prepared , such as boboli), chopped bell peppers (red, green, yellow ), sliced red or yellow onion , pulled into rings, garlic, crushed, extra-virgin olive oil, dried italian herbs, salt , to taste (optional), crushed red pepper flakes , to taste (optional), crumbled herbed feta cheese
    9 ingredients
  • Pepperoni Pizza Muffins Pepperoni Pizza Muffins
    flour, baking powder, oregano, shredded mozzarella and
    4 More
    flour, baking powder, oregano, shredded mozzarella, diced pepperoni, milk, egg, slightly beaten, pizza sauce
    8 ingredients
  • Pizza Swirl Bread Pizza Swirl Bread
    pizza dough (homemade , pizza dough - whole wheat is a ni... and
    7 More
    pizza dough (homemade , pizza dough - whole wheat is a nice whole wheat 1 or your favorite or, if you must store bought), all-purpose flour, pizza sauce (optional), pepperoni, sliced, ham, sliced (or canadian bacon or even cooked italian sausage), mozzarella cheese, shredded, roasted red pepper, diced (or tomatoes ore onions or mushrooms or any veggie you like in pizza), fresh basil , torn
    40 min, 8 ingredients
  • Pizza Woodstocks All Meat Pizza Woodstocks All Meat
    pizza dough, pizza sauce, mozzarella cheese and
    4 More
    pizza dough, pizza sauce, mozzarella cheese, sliced deli ham, bacon, pepperoni, sausage
    7 ingredients
  • Pizza Quatro Formaggi Pizza Quatro Formaggi
    pizza dough, cooked (boboli), olive oil, pizza sauce and
    4 More
    pizza dough, cooked (boboli), olive oil, pizza sauce, shredded mozzarella cheese, crumbled gorgonzola, shredded fontina cheese, grated parmesan cheese
    20 min, 7 ingredients
  • Pizza Alla Marinara Pizza Alla Marinara
    pizza dough (enough to make two 9-inch pizzas, neapolitan... and
    6 More
    pizza dough (enough to make two 9-inch pizzas, neapolitan pizza dough), unbleached all-purpose flour, for dusting the peel (or cornmeal or semolina flour), crushed tomato sauce ( ), garlic cloves, thinly sliced, freshly grated parmigiano-reggiano cheese (romano, asiago, or other dry aged cheese), extra virgin olive oil, dried oregano (or 2 tsp chopped fresh oregano)
    1 hour 18 min, 7 ingredients
  • Pizza Rosa Al Bianco Pizza Rosa Al Bianco
    pizza dough , for two 9-inch pizzas (neapolitan-style ) and
    6 More
    pizza dough , for two 9-inch pizzas (neapolitan-style ), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, torpedo red onion, thinly sliced, freshly grated parmigiano-reggiano cheese, pistachio nuts, very coarsely chopped, fresh rosemary leaves, extra virgin olive oil
    1 hour 11 min, 7 ingredients
  • Pizza Dip Pizza Dip
    pizza dip, sour cream, cream cheese, softened, pizza sauce and
    4 More
    pizza dip, sour cream, cream cheese, softened, pizza sauce, chopped pepperoni, sliced green onions, shredded mozzarella cheese, crisp breadsticks or corn chips
    9 ingredients
  • Pizza Rolls Pizza Rolls
    pizza sause, flour, ground hamburger, mushrooms, olives and
    6 More
    pizza sause, flour, ground hamburger, mushrooms, olives, onions, paprika, pepper, pizza dough, red pepper flakes, sage
    11 ingredients
  • Good-for-you Garlic Bread Good-for-you Garlic Bread
    good quality baguette or sourdough loaf, olive oil and
    4 More
    good quality baguette or sourdough loaf, olive oil, raw garlic, minced or pressed, italian herbs (basil, oregano, thyme, and/or rosemary), parmesan cheese, freshly grated (optional), adjust amounts to number of people and individual taste)
    10 min, 6 ingredients




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