17773 good pickles alton Recipes

onion, thinly sliced, cucumbers, thinly sliced, water, cider vinegar, sugar, kosher salt, mustard seeds, turmeric, celery seed, pickling spices

good eats roast turkey , recipe follows, reduced sodium chicken broth, red wine, all-purpose flour, fresh herbs such as oregano , thyme or rosemary, kosher salt, freshly ground black pepper, frozen young turkey, vegetable stock, kosher salt, light brown sugar, black peppercorns, allspice berries, chopped candied ginger, heavily iced water, red apple, quartered, onion, quartered, cinnamon stick, water, rosemary, leaves sage, canola oil

tuna in vegetable oil or 1 (6 oz) can tuna in water, drained, mayonnaise, eggs (hard-boiled & diced ), sweet pickle relish, onion (diced , but i often use leek), cucumber (seeded & diced ), fresh tomato (seeds removed & diced), cheddar cheese (grated or shredded ), iceberg lettuce (thinly sliced , see prep note)

red onion, good quality malt vinegar (you can also use fresh lime or lemon juice instead), salt, chili powder, chopped coriander leaves, chopped green chili (optional)

button mushrooms, drained, red wine vinegar, italian salad dressing mix, such as good seasons, scallion, chopped (white and green ), dried parsley flakes, worcestershire sauce, tabasco sauce

panko breadcrumbs, ketchup, egg, slightly beaten, lean ground beef, tomato sauce, ketchup, brown sugar, diced onion, pickle relish, worcestershire sauce, vinegar, pepper

corn flakes, ketchup, egg, slightly beaten, lean ground beef, sauce, tomato sauce, ketchup, brown sugar, chopped onion, pickle relish, worcestershire sauce, vinegar, pepper

pickling spice, divided, salt, lemon, sliced, salmon fillet, shrimp (about 1/2 lb), peeled, red onion, thinly sliced and separated into rings, white vinegar, dry vermouth, sugar, capers, black peppercorns, bay leaf

pickled okra, cream cheese with chives, sliced virginia ham

hoagie rolls, yellow mustard, baked ham, thinly sliced, roast pork, thinly sliced, provolone cheese, thinly sliced, dill pickle slices, approximately 2 whole pickles (or you can use the sandwich stackers), unsalted butter, room temperature

carrot, peeled and cut on the bias 1/4 inch thick (about 7 medium), unsalted butter, heavy pinch kosher salt, good-quality ginger ale, chili powder, fresh parsley, chopped

spring water, ice, crystal grain , milled, light liquid malt extract, cascade hops, kent goldings hops, irish moss, vial british ale yeast, priming sugar, boiled with 1 pint water for 5 minutes, pot that will hold at least 3 gallons water, probe thermometer, colander, metal mesh strainer, cheesecloth, fermenters , 1 with a spigot and 1 with an air lock, feet of plastic tubing that will fit the spigot, bottling tube, cases plus a couple of bottles of 20-oz grolsh style bottles, brush, metal spoon, unscented household bleach

good eats cranberry sauce , recipe follows, ginger ale, sugar

vegetable oil, onion, chopped, green bell peppers, chopped, stalks celery, chopped, kosher salt, fresh ground black pepper, garlic cloves, minced, pickled pork , cut into 1-inch pieces, recipe follows, bay leaves, dried thyme, hot sauce, cayenne pepper, water, red kidney beans, rinsed and picked of debris, water, unsalted butter, grain rice, kosher salt, water, apple cider vinegar, kosher salt, garlic cloves, peeled and crushed, sugar, yellow mustard seeds, hot sauce, celery seed, bay leaf, whole black peppercorn, ice, fresh boneless pork butt, cut into 2-inch cubes

corn flakes, ketchup, egg, slightly beaten, lean ground beef, tomato sauce, ketchup, brown sugar, chopped onion, pickle relish, worcestershire sauce, vinegar, pepper

corn flakes cereal, ketchup, egg (slightly beaten ), lean ground beef, tomato sauce for sauce, ketchup for sauce, brown sugar for sauce, chopped onion for sauce, pickle relish for sauce, worchestershire sauce for sauce, vinegar for sauce, pepper for sauce

pickling liquid from pickled quail eggs, dijon mustard, salt, black pepper, vegetable oil, olive oil, organic baby watercress (12 cups) or 1 1/2 lb regular watercress (4 large bunches), coarse stems discarded, pickled quail eggs or 5 pickled regular large eggs, halved, quartered, or sliced