18694 good individual peach upside alton Recipes

doughnut peaches, unpeeled and sliced (*no* canned peaches!), heavy cream (approximately-don tsp drown the peaches) or 3 tbsp half-and-half (approximately-don tsp drown the peaches), ground cinnamon, to garnish (or cardamom or freshly grated nutmeg)

ripe fresh peaches, granulated sugar, ground ginger, water, lemon juice, cold dry white wine (or 3-4 cups lemonade), orange liqueur (optional), peaches , wedges or fresh mint or lemon balm, for garnish

frozen unsweetened peaches, thawed, peach juice, dry white wine, apricot nectar, granulated sugar

peaches, peeled, halved and pitted, granulated sugar, peach nectar, star anise, cracked, vanilla bean, split, oranges , juice of, lemons , juice of, strawberry, washed and hulled, fresh mint

canned sliced peaches, drained (in light or heavy syrup), all-purpose flour, baking soda, salt, baking powder, sugar, cooking oil, egg, bottled lemon juice, vanilla extract, chopped nuts (optional), peach preserves (optional) or 2 -3 tbsp marmalade (optional)

boneless chicken (i used boneless & skinless thighs), cooking oil , to coat pan, chicken broth (i actually only had chicken boullion, so made my own!), frozen peaches, peach butter (i m sure you could use preserves also, but didn tsp have it!), water, cornstarch (enough to make a slurry)

vegetable oil, peach wine, peach wine, eggs, cinnamon, nutmeg, yellow cake mix, sugar

peeled mashed peaches, light corn syrup, lemon juice, fully cooked boneless ham, peeled sliced peaches

gingersnap cookies, crushed, margarine or 1/4 cup butter, melted, peaches or 2 tbsp apricot preserves, melted, peach slices, drained, fresh blueberries, cream cheese, softened, brown sugar , firmly packed, molasses, eggs, plain yogurt, lemon juice

fresh peaches or 1 canned peach, quantity sugar syrup (enough to cook 2 peach halves if peaches are fresh), raspberry jam, scoops vanilla ice cream

yellow cake mix, instant vanilla pudding, water, peach schnapps, eggs, cooking oil, nuts (pecans), glaze, butter, sugar, water, peach schnapps

peach, pureed, sugar or 1 cup splenda substitute, water, cornstarch, cream cheese, butter, powdered sugar, vanilla, peaches, sliced

ripe peaches, kirsch (optional) or 1 tbsp peach schnapps (optional), granulated sugar, plus more, granulated sugar, for sprinkling tops, all-purpose flour, plus more, all-purpose flour , for dusting, baking powder, brown sugar, salt, chilled unsalted butter, cut into pieces, plus more, unsalted butter, for sheet, low-fat milk, plus more for brushing tops or 1/4 cup cream, plus more, milk or cream, for brushing tops, heavy cream , for whipping, pure vanilla extract

fresh peaches, sliced (approximately 4 peaches), sugar, all-purpose flour, fresh lemon juice, sheet prepared puff pastry , 10 inches by 16 inches and 1/4 inch thick,thawed, unsalted butter, cut into small pieces

boneless skinless chicken breasts, flour (to dredge the chicken in), butter, olive oil, peach , preserve, ground ginger, ground black pepper, sliced peaches in juice, drained , but reserve 1/4 cup of the juice for the sauce. rough chop the peaches, chicken broth, onion, cut in half and then thin sliced (small), white wine (dry ), brandy, garlic, minced, red pepper flakes (add more accordingly to taste), fresh cilantro, kosher salt, ground black pepper, butter, cooked jasmine rice (use any brand , slow cooking, bagged, boxed or boil in bags. just use your favorite), chicken broth , to cook the rice in (optional), chopped scallion (about 3, green and white parts ), fresh cilantro, chopped, chopped pecans (you can toast them if you want), butter, salt, pepper

herbal peach tea bags, water, sugar, rose water, ripe firm peach, sliced

peach nectar, mango nectar, fresh peach, fresh mango, brown sugar, worcestershire sauce, prepared mustard, saigon cinnamon