48189 good individual down cakes alton Recipes

all-purpose flour, cake flour, natural cocoa, baking soda, kosher salt, low-fat buttermilk, room temperature, white vinegar, vanilla extract, dark brown sugar, unsalted butter, room temperature, whole eggs, room temperature, cream cheese frosting , recipe follows, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, kosher salt

vegetable oil, cake flour, plus extra for pan, baking powder, kosher salt, unsalted butter, room temperature, sugar, whole eggs, vanilla extract, evaporated milk, sweetened condensed milk, half-and-half, heavy cream, sugar, vanilla extract

butter, brown sugar, pineapple slices, dry slices and save juice, maraschino cherries, cake, yellow cake mix, vanilla instant pudding and pie filling, flaked coconut, eggs, enough water and pineapple juice to make 1 cup, oil

crushed fresh strawberries, strawberry flavored jell-o mix, marshmallows, yellow cake mix , batter prepared as directed on package

eggs, butter, light brown sugar, sliced pineapple, maraschino cherries, halved, cake flour, baking powder, salt, white sugar, butter, melted, almond extract

butter, melted, brown sugar, chopped pecans, bananas, sliced, banana cake mix

butter, crushed pineapple with juice, maraschino cherries, walnut halves, brown sugar, shortening, white sugar, egg, vanilla extract, cake flour, baking powder, salt, reserved pineapple juice

yellow cake mix, chopped rhubarb, white sugar, marshmallows

pumpkin, white sugar, eggs, evaporated milk, pumpkin pie spice, yellow cake mix, butter, melted

chopped fresh rhubarb, white sugar, marshmallows, strawberry flavored jell-o, yellow cake mix

white cake mix, orange flavored jell-o mix, frozen strawberries, thawed, marshmallows

butter, softened, brown sugar, sliced canned peaches, drained, cherries, pitted and halved, shortening, white sugar, egg, cake flour, baking powder, salt, orange zest, orange juice

butter, diced rhubarb, white sugar, strawberry flavored jell-o mix, marshmallows, white cake mix

butter, melted, brown sugar, canned sliced pineapple rings (drain and reserve juice), chopped macadamia nuts, flaked coconut, divided, canned sliced pineapple rings, chopped, maraschino cherries, reserved pineapple juice, coconut water, vegetable oil, eggs, ripe banana, mashed, white cake mix

butter flavored vegetable shortening , 140 g, sugar , 300 g, cake flour , sifted, 300 g, baking powder , 14 g, salt, egg yolks, beaten , 130 g, milk , 180 g, vanilla

unsalted butter, cut into pieces and softened , plus 1 tbsp, cake flour , plus 2 tbsp, sugar, eggs, room temperature, vanilla extract, kosher salt

frozen mixed berries, orange or almond liqueur, packaged individual sponge cakes , available on baking aisle, sliced almonds

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.