226 good good green beans Recipes

lean ground beef, onion, chopped, bushs best chili beans, rotel tomatoes & chilies, garlic cloves, minced, tomato sauce, diced tomatoes with green pepper celery and onion, undrained, diced tomatoes with sweet onions, undrained, water, diced tomatoes with green chilies, undrained, chili powder, worcestershire sauce, ground cumin

texturized vegetable protein (tvp), water, olive oil, onion, chopped, garlic, minced, salt, ground black pepper, chili powder, ground cumin, ground cayenne pepper, cinnamon, honey, kidney beans with liquid, diced tomatoes with juice, green bell pepper, chopped, carrots, finely chopped, green onions, chopped, cilantro, chopped, dairy sour cream

head cabbage, shredded, diced tomatoes (i prefer to used the diced ones seasoned with oregano and basil) or 1 (14 1/2 oz) can stewed tomatoes (i prefer to used the diced ones seasoned with oregano and basil), green beans, cut style, broccoli, mushroom, onion, minced garlic, chicken broth (enough to cover ), oregano, basil, salt, pepper, red potatoes, cubed (great for the winter) (optional), carrot (not a fan, but they go good with the soup) (optional)

butter or 2 tbsp ghee or 2 tbsp peanut oil, your favorite curry powder, hot curry powder (if you like your curry spicy) (optional), garam masala, ground cumin , to taste (optional), ground nutmeg, good quality cinnamon (ceylon preferred, but vietnamese is okay), onion, sliced in wedges, garlic, minced, chopped tomatoes , with juice, chopped mild chiles , with juice, vegetable broth, white potatoes, peeled and cubed, cauliflower florets, carrots, peeled, halved and sliced, fresh green beans, cut into 1 inch pieces (see note below ), chopped fresh cilantro, red bell pepper , seeds removed and sliced, coconut milk (not low fat , please), smooth cashew butter (or more , to taste), plain yogurt, salt , to taste, chopped cashews, to garnish

uncooked brown rice, water, black beans, rinsed and drained, mexicorn, drained, diced tomatoes and green chilies, salsa, reduced-fat sour cream, shredded reduced-fat cheddar cheese, pepper, chopped red onion, sliced ripe olives, drained, shredded reduced-fat mexican cheese blend

roasting chicken, sea salt, fresh ground black pepper, garlic cloves, unpeeled, carrots , cut into thick julienne, red onions, cut into chunks, new potatoes, cut in half, leek , cut into sections, celery ribs, green beans (optional or a bunch of swiss chard), good dry white wine, olive oil, fresh sage, rosemary, thyme, parsley, juniper berries (optional), plain white flour

extra virgin olive oil, good whole wheat bread (1/2-inch thick ), garlic, minced, onion, diced, canned white beans, spinach, washed,trimmed and roughly chopped, leaves fresh sage or 1 tsp dried sage, crumbled, salt and pepper, parmesan cheese

sweet vidalia onion, diced, fresh limes, juiced, kosher salt, ears fresh corn, shucked (or substitute 1 1/2 cups defrosted frozen corn), good quality whole peeled tomatoes (recommended : tuttorosso brand), black beans, drained and rinsed (recommended : goya), green pepper, diced, chopped cilantro leaves, ground cumin, habanero or scotch bonnet pepper, finely minced with seeds (see cook s note)

bacon , pre-cut it into little pieces (freeze it for a few minutes for easier cutting), green pepper (chopped or sliced thin), onion (chopped or sliced thin), garlic cloves, minced (or if i run out-garlic powder equalling 3 cloves garlic), kidney beans, undrained, worcestershire sauce, salt (i like sea or kosher), polish sausage, sliced (you can put any kind you like or up to a lb- we like the skinless kielbasa), vinegar, sugar, cooked rice

ground beef, bell peppers (red or green ), onions, celery heart, whole tomatoes, pinto beans, kidney beans, tomato juice, chili powder, cumin

dried red beans, rinsed and sorted, good-quality smoked sausage, cut into chunks, smoked ham hocks or 1/2 lb ham shanks, onion, diced, green pepper, seeded, deveined and diced, stalk celery, diced, garlic clove, finely chopped, dried thyme, crumbled, fresh ground pepper, sage, cayenne pepper (to taste), salt, freshly cooked rice, hot sauce

runner beans, trimmed, olive oil, good anchovy fillets, in oil, garlic, peeled, dried red chili, crumbled, tomato sauce or 2 (14-oz) cans tomatoes, crushed, fresh rosemary, sea salt and freshly ground black pepper, thick pieces monkfish, skinned and trimmed properly - ask your fishmonger, a bunch fresh at-leaf parsley, lemon , zest finely grated and juiced, extra-virgin olive oil, a small bunch fresh green or purple basil, leaves picked

cabbage, cored and sliced 1/2-inch thick, carrots, peeled and sliced 1/4-inch thick, green beans , tipped and snapped into 1-inch lengths, russet potato, peeled and cut into 1/2-inch cubes, green peas , if using frozen do not defrost, beef broth (preferably homemade ), salt, fresh ground black pepper, nutmeg , freshly ground, caraway seed, marjoram, crumbled, kielbasa, sliced 1/4-inch-thick (knockwurst is also good), flat leaf parsley, coarsely chopped

head romaine lettuce, cut into bite-size pieces, eggs, hard-boiled, good quality light tuna in oil, drained, green onions, chopped, tomato, seeded and chopped, green beans, blanched, red potatoes, cubed and boiled, kosher salt and freshly ground black pepper, lemon-olive vinaigrette , recipe follows, dijon mustard, lemon, juiced, vinegar (recommended : white wine vinegar), olive oil, chopped fresh thyme, briny olives from salad bar, chopped (recommended : nicoise), kosher salt and freshly ground black pepper

fresh bacon, kosher salt mixed with 2 cups sugar, dried flageolet beans , soaked overnight and drained, carrot, halved, onion, quartered, whole head garlic , halved widthwise, dried apricots, roughly chopped, bay leaves, dried ancho chile, fino sherry vinegar, salt, freshly ground black pepper, a few leaves tuscan kale, a few leaves black kale, a few leaves mustard greens, good olive oil for drizzling

very fresh eggs, red-skinned or yukon gold potatoes , of a uniform, medium size (2-inch diameter), salt, very fresh, crisp, young , string-less green beans, salt, minced shallots or scallions, dry white wine, cold water, salt and freshly ground black pepper, excellent olive oil, head boston lettuce, oil and lemon dressing, recipe follows, ripe red tomatoes quartered through the stem or 12 to 16 ripe full-flavored cherry tomatoes halved through the stem, anchovy fillets packed in olive oil, oil-packed chunk white tuna, drained, fresh lemon juice, good mayonnaise, capers (fine fat ones if possible), italian or french black olives, pits in , and packed in brine, fresh parsley sprigs, lemon , zested and juiced (at least 1 tbsp), salt, freshly ground black pepper, dijon mustard, minced shallots or scallions, excellent olive oil

water, chicken stock cubes (or vegetable cubes if vegetarian), potatoes, carrots, a good quality cabbage, tomatoes depending on the size, skinned and chopped, salt and pepper to your taste, handful of fresh green beans

ground beef, cream of mushroom soup, green beans, drained (can use english peas), diced onion, shredded cheddar cheese, prepared mashed potatoes (i normally use instant with good results.)