135960 good eats corn cornbread alton brown Recipes

carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thick, unsalted butter, heavy pinch kosher salt, good-quality ginger ale, chili powder, chopped fresh parsley leaves

popped popcorn, approximately 3 quarts, salted peanuts, unsalted butter, dark brown sugar, approximately 2 cups, dark corn syrup, pure vanilla extract

unflavored gelatin, ice cold water, divided, granulated sugar, approx 1 1/2 cups, light corn syrup, kosher salt, vanilla extract, sugar, cornstarch

russet potatoes, half-and-half, unsalted butter, kosher salt, fresh ground black pepper, egg yolk, canola oil, chopped onion, carrots, peeled and diced small, garlic, minced, ground lamb, kosher salt, fresh ground black pepper, all-purpose flour, tomato paste, chicken broth, worcestershire sauce, freshly chopped rosemary, freshly chopped thyme leaves, corn, peas

stalks celery, rinsed and trimmed, leaves chopped and reserved, unsalted butter, kosher salt, freshly ground black pepper, good quality beef stock or broth

whipping cream, good quality semisweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin

whipping cream, good quality semisweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin

eggs, sugar, kosher salt, good quality semisweet chocolate, melted and cooled slightly, all-purpose flour, instant espresso powder, vanilla extract, special equipment : whipped cream charger and nitrous oxide cartridge

onion, diced, butter, kosher salt, ears fresh corn, fresh rosemary , bruised, sugar, turmeric, yellow cornmeal, heavy cream, fresh ground black pepper

powdered sugar, approximately 1 1/4 cups, nonfat dry milk, approximately 6 1/2 tsp, kosher salt, granulated sugar, approximately 1/2 cup, light corn syrup, approximately 1/3 cup, water, unsalted butter, room temperature, vanilla extract, drops yellow and orange gel paste food coloring

sugar (about 1 1/4 cups), nonfat dry milk (about 6 1/2 tsp), kosher salt, granulated sugar (about 1/2 cup), light corn syrup (about 1/3 cup), unsalted butter, at room temperature, vanilla extract, drops each yellow and orange gel paste food coloring

fresh or frozen shelled edamame , about 2 cups, fresh corn kernels , about 2 ears of corn, diced scallion, garlic, minced, olive oil, kosher salt, freshly ground black pepper, chopped fresh tomato, chopped fresh basil leaves, red wine vinegar

pineapple chunks, habanero pepper, minced, fresh mint leaves , cut into chiffonade, corn oil, corn tortillas, cut into wedges, sugar and cinnamon mixture

cornbread mix (i use jiffy), egg, milk, black pepper (less to taste), ground beef, browned drained & rinsed, tomato paste, chopped green chilies, sliced black olives, drained, corn, drained

unsalted butter, brown sugar (3 1/2 oz by weight), dark corn syrup (5 1/2 oz by weight), kosher salt, juice of a quarter lemon, flour (4 1/2 oz by weight)

canned corn, creamed corn, cornbread mix (jiffy is a good example), egg, butter, melted, honey

dried chipotle chiles, stems and seeds removed, diced, garlic cloves, minced, chili powder, cumin seeds, toasted and freshly ground, chicken broth, tomato sauce, kosher salt, fresh ground black pepper, vegetable oil, chicken meat, cubed, diced onions, kosher salt, garlic clove, minced, dried oregano, corn tortillas, queso fresco or 3 cups monterey jack cheese, grated

bittersweet chocolate, chopped fine, unsalted butter, heavy cream, light corn syrup, brandy, dutch-processed cocoa powder, chopped nuts or toasted coconut, for coating truffles, chocolate , semisweet, bittersweet chopped fine