145514 good eats bread alton brown Recipes

unsalted butter, room temperature (1 stick), dried parsley, dried tarragon, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breasts, eggs, beaten with, water, panko breadcrumbs, divided (japanese bread crumbs), vegetable oil, for frying

good eats roast turkey , recipe follows, reduced sodium chicken broth, red wine, all-purpose flour, fresh herbs such as oregano , thyme or rosemary, kosher salt, freshly ground black pepper, frozen young turkey, vegetable stock, kosher salt, light brown sugar, black peppercorns, allspice berries, chopped candied ginger, heavily iced water, red apple, quartered, onion, quartered, cinnamon stick, water, rosemary, leaves sage, canola oil

garlic-flavored croutons, ground black pepper, cayenne pepper, chili powder, dried thyme, onion, roughly chopped, carrot, peeled and broken, whole cloves garlic, red bell pepper, ground chuck, ground sirloin, kosher salt, egg, catsup, ground cumin, worcestershire sauce, hot pepper sauce, honey

active dry yeast, bread flour, plus extra for kneading, toasted uncooked old fashioned rolled oats, plus 1 tbsp, divided, kosher salt, leftover, cooked old fashioned rolled oats, at room temperature, warm water, agave syrup, olive oil, plus extra for bowl and pan, egg yolk, water

bread flour, plus extra for shaping, instant fast rising yeast, honey, filtered water, kosher salt, water, vegetable oil , for greasing the rising container, cornmeal, water, cornstarch

bread , torn in small pieces (any kind will do, but homemade or any dense is terrific), margarine, sugar, salt, milk, egg, well beaten, vanilla, nutmeg, butter or 6 tbsp margarine, powdered sugar, milk or 2 tbsp cream, vanilla, coconut (optional), chopped pecans (optional)

bread, cubes, brown sugar, salt, cinnamon, vanilla, milk, raisins, slightly beaten eggs, walnuts, butter

lukewarm water, bread flour, brown sugar, salt, active dry yeast (1 packet), egg, mixed with, water, poppy seed (optional), sesame seeds (optional)

bacon, diced red onion, white wine vinegar, chicken broth, dijon mustard, sugar, kosher salt , plus a pinch, freshly ground black pepper, recipe baked brown rice , recipe follows, chopped fresh dill

all-purpose flour, baking powder, kosher salt, shortening, low-fat milk, egg (beaten with 2 tsp water), vegetable oil, for frying (or butter), mangoes, peeled and diced (2 cups), brown sugar, fresh lemon juice, sugar, cocoa powder, butter, softened

all-purpose flour, whole wheat flour, sugar, kosher salt, baking soda, baking powder, eggs, melted unsalted butter, buttermilk (room temperature )

bittersweet chocolate, chopped fine, heavy cream, whole milk, unsweetened cocoa powder, vanilla extract, special equipment : icepop molds

bread flour, plus extra for shaping, instant rapid rise yeast, honey, bottled or filtered water, kosher salt, water, vegetable oil , for greasing the rising container, cornmeal, water, cornstarch

good eats cranberry sauce , recipe follows, ginger ale, sugar

baking soda, bread flour, brown sugar, egg yolk, eggs, beaten, kosher salt, milk, semi sweet chocolate chips, sugar, unsalted butter, vanilla extract

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago.if you re a purist, go for the cheddar, but make it sharp and aged if possible.), good quality olive oil for spritzing

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago. if you re a purist, go for the cheddar, but make it sharp and aged if possible., good quality olive oil for spritzing.

bread (thin slices), smooth dijon mustard, grated sharp cheddar cheese, olive oil