12962 good down home georgia southern Recipes

unpeeled idaho potatoes (about 10 oz each), well scrubbed, unsalted butter (1/2 stick), olive oil, green bell pepper , seeds and membranes removed, finely chopped (about 3/4 cup), shallots, peeled and minced, minced italian parsley

good-sized sweet potatoes, tomatoes, a variety of good melting cheeses (cheddar, swiss, jack, feta, goat, cream cheese, mozzarella, or others) i usually use 3 or 4, vegetables, fresh and/or frozen (frozen veggie medley w/ sugar snap peas, broccoli, red and yellow peppers, yellow and green squash, spinach, sweet peas), eggs, half cup milk

kilo boneless chicken thighs, minced garlic, salt, ground black pepper, brown sugar, pineapple juice, soy sauce, oil, sauteed onions , tomatoes, and scrambled eggs, to serve

potatoes cut into small squares, all season salt, dried parsley, butter, onion cut into rings, garlic

rice, angel-hair pasta, broken into small pieces (or vermicelli), butter or margarine, cube bouillon , beef or chicken, diced onion (for beef version), water

good evoo, good white balsamic, creme fraiche (sour cream works), dijon mustard, a dozen decent mint leaves, a very little honey, salt and pepper to taste

baking potatoes, white onion sliced thin, bacon drippings, seasoned salt, garlic powder, pepper

bread slices crust trimmed, eggs, milk, cooked turkey bacon crumbled, shredded swiss cheese divided, shredded cheddar cheese divided, sliced mushrooms, seasoned salt, frozen shredded hash brown potatoes

baby new potatoes, quartered, margarine, salt and pepper, to taste, dry parsley

gram flour, brown sugar or, syrup, buttermilk or sour milk, salt, baking soda

potatoes, a tbsp of oil, garlic, a pinch of salt and pepper to taste

raw spaghetti broken into 1 inch pieces ( ex: use angel hair, pasta ), white rice, uncooked, broth , any kind you like such as chicken, beef, vegetable, butter ,oil or margarine, chopped onion and garlic as you like, herbs of choice, salt and pepper to taste

potatoes, cp sour cream, cp half and half, butter, dill weed, salt and pepper

pearl ( no not barley ) or sticky type rice, carolina long-grain rice, smashed linguini ( broken up - even in the food processor), orzo

good olive oil, plus extra for brushing, yellow onions, halved and sliced 1/4-inch thick, fresh thyme leaves, kosher salt, freshly ground black pepper, whole cloves garlic, warm (100 to 110 degrees f ) water, dry yeast, honey, good olive oil, all-purpose flour, plus extra for kneading, kosher salt, assemble each pissaladiere :.........., cornmeal , for baking, anchovy fillets, french black olives , preferably oil-cured, pitted

egg yolk, salt to taste (fine ), dry mustard, fresh squeezed lemon or lime ( if you want a more exotic taste) juice., vinegar of your choice, oil preferably extra virgin cold pressed olive oil or canola oil., spices of you own choices to taste

dried great northern beans, bacon, chopped, onion, chopped, jalapenos, chopped, tomato paste, dark brown sugar, molasses, vegetable broth, cayenne pepper, black pepper, kosher salt