135480 good corn cornbread alton brown Recipes

whole kernel corn, drained, sour cream, eggs, beaten, butter, melted, self-rising cornmeal, white sugar, applesauce

whole kernel corn, drained, fat free sour cream, eggs, butter, melted, self-rising cornmeal, sugar, applesauce

corned beef brisket, brown sugar, irish stout beer (e.g. guinness)

corned beef (3.3lbs), vinegar, brown sugar, water, oven cooking bag

brown beans, dried (use swedish brown beans if possible), water, white distilled vinegar, corn syrup, dark, brown sugar , packed, butter, melted, cinnamon stick, small, salt

plain yogurt, eggs, melted butter, sugar , sifted, brown sugar , sifted, cocoa , sifted, vanilla extract, all-purpose flour , sifted, kosher salt, chopped walnuts, sugar, eggs, all-purpose flour, vanilla extract

light brown sugar (firm packed), kosher salt, hickory smoke salt (smoked sea salt), chili powder (ab s recipe), black pepper, cayenne pepper, smoked paprika, old bay seasoning, dried thyme, summer savory, onion powder, white wine, white wine vinegar, apple cider vinegar (natural , unfiltered), worcestershire sauce, honey, roasted garlic cloves, racks of baby-back pork ribs

whole milk, cornmeal, unsalted butter (8 tbsp), dark brown sugar, canned pineapple , in heavy syrup, reserve syrup, maraschino cherries, chopped pecans, toasted, all purpose flour, baking powder, salt, whole eggs, granulated sugar, canola oil

sweet potatoes , roasted or canned, light cream, dark brown sugar , packed, cinnamon, nutmeg, egg yolks, vanila extract, salt, pie shell, deep dish, pecans, toasted or candied, maple syrup

baking soda, bread flour, brown sugar, egg yolk, eggs, beaten, kosher salt, milk, semi sweet chocolate chips, sugar, unsalted butter, vanilla extract

unbaked pie crust, light corn syrup, dark brown sugar ( i use light ), eggs, slightly beaten, butter, melted, salt, vanilla, heaping cup pecan halves ( i chop mine)

corn starch, palm or brown sugar, crushed red pepper (1/8 tsp for those who like it less spicy), corn syrup, light soy sauce, white shoyu (can substitute soy sauce), sherry or marsala, sesame oil, rice vinegar, minced ginger jarred, or fresh, minced garlic (or more to taste) fresh prefered, scallions thinly sliced

corn puffs, oleo, brown sugar, white corn syrup, baking soda, vanilla

corned beef, water, brown sugar, yellow mustard, red potatoes, head of cabbage, onions, baby carrots, chopped garlic, salt and pepper

breakfast sausage, onion, chopped, jalapeno pepper, minced, chopped red bell peppers, cubed and cooked red bliss potatoes, black beans, drained, cubed cornbread, cubed cooked turkey, cayenne pepper, kosher salt, freshly ground black pepper

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago.if you re a purist, go for the cheddar, but make it sharp and aged if possible.), good quality olive oil for spritzing

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago. if you re a purist, go for the cheddar, but make it sharp and aged if possible., good quality olive oil for spritzing.