81605 good bridgeford bread rolls Recipes

crusty bread rolls (10cm or 4 inches in diameter), frozen mixed vegetables, diced, light mayonnaise, eggs, black pepper , to taste, fresh chives, finely chopped plus extra to garnish, tasty cheese, grated

bread , torn in small pieces (any kind will do, but homemade or any dense is terrific), margarine, sugar, salt, milk, egg, well beaten, vanilla, nutmeg, butter or 6 tbsp margarine, powdered sugar, milk or 2 tbsp cream, vanilla, coconut (optional), chopped pecans (optional)

bread yeast, white bread flour, warm water, salt, extra virgin olive oil

good french bread (try it with french country bread french country bread), butter, softened, garlic cloves, peeled and put through a garlic press, freshly grated parmesan cheese

stale bread rolls (or 250g dry bread cubes), warm milk, eggs (whole ), butter (melted ), onion (chopped ), salt, sour cream, nutmeg

bread roll, crispy, round, per person, spinach leaves, per person, egg, per person, butter, onion, diced, bacon, diced, per person, barbecue sauce, per person, white cheddar cheese, per person

bridgford bread roll, instant vanilla pudding, brown sugar, nuts

good quality white bread rolls, garlic cloves peeled and halved, olive oil, wild mushrooms, unsalted butter, water mixed with 1-1/2 tsp lemon juice, salt, freshly ground black pepper, fresh chervil chopped, fresh tarragon leaves blanched and chopped, chopped fresh parsley, whipping cream whipped

bread rolls, olive oil, brown onion, finely chopped, button mushrooms, thickly sliced, chicken thigh fillets, finely diced, cream of chicken soup mix, light thickened cream

bridgford frozen ready bread dough, thawed, pepperoni, finely diced, cream cheese, softened, parmesan cheese, grated, black olives, drained,sliced, garlic powder

good french bread (16 oz), unsalted butter, extra virgin olive oil, sweet onion, finely chopped, garlic, minced (however much you like), frozen chopped spinach, thawed and squeezed dry with squeezings reserved, tasso, diced (or substitute regular smoked ham, andouille sausage or any good smoked sausage), salt & freshly ground black pepper, dry white wine (don tsp use chardonnay), gruyere cheese, grated (substitute a good swiss or monterey jack), eggs, half-and-half, molasses, worcestershire sauce, hot sauce, creole seasoning (tony chacheries )

water, egg, canola oil, salt, sugar, good seasons garlic cheese salad dressing mix, bread flour, fast rising yeast or 1 1/2 tsp quick-rising yeast

half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish

old bread rolls , or 300g old bread - roughly chop, warm low fat milk, eggs, smoky bacon , salami or whatever, chopped parsley, onions (chop finely), salt , pepper, chili and nutmeg to taste

good black bread, sharp cheddar cheese, ripe pear, honey, toasted hazelnuts, coarsely chopped

unsalted butter, good crusty bread cut into thick slices, kosher salt, freshly ground black pepper, extra virgin olive oil, water, asparagus ends trimmed and peeled, heavy cream, cream cheese broken into pieces, chopped thyme, freshly ground black pepper, toasted almonds

whole egg, egg yolk, cream, whole or 2% milk, white sugar, cinnamon, freshly grated nutmeg (oh all right, from the jar is ok too), vanilla extract, cubed good white bread, pear, sliced thinly (about 1/8 ), butter, light brown sugar