150792 golden tomato bruschetta syrup Recipes

diced tomatoes, undrained, stove top chicken flavor stuffing mix, water, garlic cloves, minced, boneless chicken breasts, cut into bite sizes pieces, dried basil leaves, shredded mozzarella cheese

roma tomatoes, cut finely, garlic cloves, minced, yellow pepper, cut finely, red pepper, cut finely, red onion, cut finely, chopped fresh parsley, balsamic vinegar (i never really measure), olive oil , i never really measure, salt and pepper, garlic cloves, cut in half, french baguette

diced tomatoes, undrained, water, chicken stove top stuffing mix, garlic cloves, minced, boneless skinless chicken breast , cut into bite sized pieces, dried basil leaves, mozzarella cheese, shredded

baguette, olive oil flavored cooking spray, tomatoes, nice and ripe and red, seeded and chopped, minced garlic, fat, free balsamic vinegarette, fresh basil leaf, shredded parmesan cheese, sea salt , to taste, fresh ground black pepper

tomatoes , vine-ripened, seeded and chopped, vegetable oil or 2 cups canola oil, divided, fresh rosemary leaf, chopped, divided, red wine vinegar, divided, salt and pepper, shrimp, peeled and veins removed, crusty italian bread, thick slices, garlic cloves, peeled, cut in half

fresh tomatoes, chunks, red red onion, day-old italian bread, cubed, italian salad dressing, shredded parmesan cheese

tomatoes (i prefer either roma or cherry or grape), yellow pepper, orange bell pepper (i don tsp like green peppers, so use whatever color you want), jalapeno pepper , remove ribs and seeds, dice finely, hot banana pepper , remove ribs and seeds, dice finely, onion, garlic cloves (sometimes i use both) or 4 tbsp minced , if fresh unavailable (sometimes i use both), garlic powder, salt and pepper, each, basil, cayenne pepper, olive oil, balsamic vinegar, balsamic vinaigrette, white vinegar, french baguette

tomato, chopped (1 cup), chopped fresh basil leaves, olive oil, salt, pepper, boneless skinless chicken breasts, garlic salt, pepper, egg, milk, all-purpose flour, italian style breadcrumbs, olive oil

boneless skinless chicken breasts, sliced mushrooms, mozzarella cheese, ripe tomatoes, fresh basil leaves, chopped white onion, minced garlic clove, french bread, butter, salt and pepper, olive oil

heirloom tomatoes, olive oil, garlic cloves, fresh italian bread, mozzarella cheese , balls in water (we get them from gaint in the specialty foods area), leaves fresh basil

whole tomatoes, chopped, garlic clove, minced, red onion, diced, olive oil, salt and pepper, hard bread, butter, parmesan cheese

no-salt-added diced tomatoes, undrained, mozzarella cheese, divided (i use the lower-fat version), pepperidge farm stuffing (i use country style stuffing as it is lower sodium and is blended white and whole wheat breads), garlic, basil, oregano, boneless skinless chicken breasts, reduced-fat italian salad dressing

ripe tomatoes, fresh basil, fresh oregano, extra virgin olive oil, hot red pepper flakes, fresh mozzarella cheese, salt and pepper, spaghetti

olive oil, tomatoes (garlic basil and oregano flavor), onion, diced, diced fresh basil, salt, black pepper, garlic cloves, minced, cooked pasta

mushroom caps, with stems removed, gorgonzola (qty will depend on the size of your mushrooms), plum tomato, diced, leaves fresh basil, minced, crushed garlic clove, balsamic vinegar, mozzarella cheese, shredded, salt, pepper

roma tomatoes, seeded and chopped, kalamata olives, pitted and chopped, red onion, chopped, balsamic vinegar, fresh basil, finely shredded, french bread, garlic clove

baguette , cut in half horizontally (as opposed to slicing diagonally, which looks nicer but gets soggy and isn tsp as efficient), olive oil, softened butter (not melted , for garlic spread, should be enough to evenly cover the baguette) or 1/2 cup olive oil (for garlic spread, should be enough to evenly cover the baguette. you need more olive oil than butte), crushed garlic (or about 6 cloves), tomatoes, diced, onion, diced, salt (kosher is best if available), pepper, basil, oregano (optional), chopped fresh basil (optional), grated mozzarella cheese (or any other cheese of your liking that melts well)

tomatoes, peeled and diced, fresh ginger, finely grated, sugar, red onion, diced fine, garlic cloves, peeled and minced, apple cider vinegar, balsamic vinegar, red pepper flakes, salt, golden raisin