77 golden raisin caper Recipes

rigatoni (about 6 cups), pine nuts, olive oil, garlic, sliced, diced tomatoes, golden raisins, kosher salt and pepper, capers

garlic cloves, minced, crushed red chili pepper, extra virgin olive oil, red bell pepper, chopped, green bell pepper, chopped, spanish onion, chopped, eggplant, chopped (i didn tsp peel mine), stalks celery (i used the heart with lots of leaves for flavor), olive, green and black olives just make sure they are pitted (i bought cracked garlic olives at the local italian deli), golden raisin, capers, kosher salt, diced tomatoes, crushed tomatoes, chopped fresh parsley, pine nuts , also called pignoli toasted in oven until golden brown

head cauliflower, extra-virgin olive oil, golden raisins, capers, drained and roughly chopped, kosher salt, black pepper, red or white wine vinegar (optional), caraway seeds (optional), country-style bread or baguette, dijon mustard, salami, thinly sliced

olive oil, divided, eggplants, cut into 3/4 inch cubes, linguine (either gluten free or whole wheat.), onion chopped onion, garlic cloves, minced, italian sausages, casing removed , meat crumbled (italian turkey sausage is a nice healthy option.), dried oregano, red pepper flakes, san marzano tomatoes, golden raisin, capers, rinsed and drained, red wine vinegar, parsley, chopped, salt and pepper, feta cheese, crumbled

golden raisin, quality extra virgin olive oil, green colossal olives, pitted and chopped, kalamata olives, pitted and chopped, pine nuts, toasted and chopped, garlic cloves, chopped, anchovies, finely chopped, cayenne pepper, ripe tomatoes, seeded and diced, capers, chopped fresh dill or 2 tbsp chopped fresh parsley, fresh ground black pepper, pasta, cooked and drained, freshly grated parmesan cheese (to garnish )

golden raisins, canola oil, chopped yellow onions, capers, rinsed and chopped, minced fresh dill, freshly ground pepper, salt, baguette, toasted, peeled and deveined cooked shrimp , (26-30 per lb)

imported kalamata olives (any good quality black olives, pitted and coarsely chopped) or 1 cup gaeta olive (any good quality black olives, pitted and coarsely chopped), golden raisin, dry breadcrumbs, extra virgin olive oil, pine nuts or 1/4 cup walnuts, lightly toasted, capers, drained, fresh ground black pepper, dried greek oregano, onion , sliced thinly then cut into crescents, imported mizithra cheese (optional) or 2/3 cup parmesan cheese (optional) or 2/3 cup pecorino romano cheese, etc. (optional), fresh fettuccine (cut up the pasta pieces into fourths) or 16 oz fresh spaghetti (cut up the pasta pieces into fourths)

cod fillet or other firm white fish, fume blanc, divided, coarse sea salt or kosher salt, chopped fresh dill weed, ground white pepper, divided, golden raisins, extra-virgin olive oil, red onion, vertically sliced, garlic cloves, minced, tomatoes, seeded and diced, capers, rinsed and drained, crumbled feta cheese

chopped roasted red peppers, golden raisins, chopped, chopped fresh parsley, cider vinegar, capers, rinsed, drained and finely chopped, kosher salt and freshly ground black pepper, head cauliflower (about 2 lb), extra-virgin olive oil

boneless skinned chicken breast, cubed, sweet red pepper, seeded and cut into 1-inch wide strips, sweet green pepper, seeded and cut into 1-inch wide strips, yellow onion, chopped, tomatoes (reserve liquid), pimento stuffed olive, drained, garbanzo beans, golden raisin, capers, drained and rinsed, oregano, garlic, minced, corn oil, unsalted butter, ground cumin, rice vinegar

olive oil, chopped onion, garlic clove, minced, chopped tomato, canned chopped green chiles, dark brown sugar, ground cinnamon, ground cumin, black pepper, salt, golden raisins, capers, red wine vinegar, dry sherry, chopped skinned cooked turkey, corn tortillas

olive oil, free range chicken (about 5 lb), quartered, diced onion, diced green pepper, diced celery, diced tomatoes, chicken stock, salt, divided, dried mexican oregano, ground coriander, freshly ground black pepper, golden raisins, capers, drained, sliced spanish green olives, toasted pine nuts, masa harina (not instant masa), lard, chicken broth, banana leaves, fried plantain strips, sliced lengthwise, for service, optional

olive oil, divided, crushed red pepper flakes, dried oregano, salt, frozen chopped spinach, thawed, drained, and squeezed dry, garlic cloves, minced, marsala, divided, romano cheese, grated fresh, golden raisins, capers, boneless skinless chicken breast halves, italian seasoned breadcrumbs, sherry wine vinegar, water, cornstarch

olive oil, divided, crushed red pepper, dried oregano, salt, frozen chopped spinach, thawed, drained, and squeezed dry, garlic cloves, minced, marsala, divided, grated fresh romano or parmesan cheese, golden raisins, capers, skinless, boneless chicken breast halves, italian-seasoned breadcrumbs, sherry vinegar, water, cornstarch

corn husks or 22 for smaller tamales (soaked in water until soft), diced butternut squash, vegetable broth, chopped scallion, (white and green ) 1 bunch or 6 scallions, canned chipotle en adobo sauce (chiles for filling), garlic, minced, kosher salt, ground cumin, masa harina , preferably columbian such as pan harina, extra-virgin olive oil, vegetable oil, extra-virgin olive oil, scallions, (white and green) finely chopped , about 1/2 cup, garlic, minced, chipotle chiles in adobo, sliced, ground cumin, kosher salt, spanish olives with pimentos, chopped, golden raisins, capers, vegetable broth, scant tsp finely grated orange zest, chopped fresh cilantro, hot sauce for serving, optional

tomatoes , halved lengthwise, globe eggplants , cut into 3/4-inch-thick slices, extra virgin olive oil, kosher salt and freshly ground black pepper, canola oil, stalk celery, diced, red onion, diced, sicilian green olives, pitted and chopped, white wine vinegar, golden raisins, capers, drained, granulated sugar, red chile flakes, chopped fresh basil , plus more for garnish, chopped flat-leaf parsley, italian bread, sliced into 1/2-inch-thick slices, ricotta salata, crumbled

golden raisin, canola oil, chopped yellow onions, capers, rinsed and chopped, minced fresh dill, fresh ground pepper, hot sauce (a drop or two, to balance out flavors), salt, baguette, toasted, peeled and deveined cooked shrimp (26-30 per lb)

golden raisin, coarsely chopped, capers, drained and coarsely chopped, pine nuts, coarsely chopped, anchovy fillets, finely chopped, fresh flat-leaf parsley, chopped, extra virgin olive oil, lemon , juice of, kosher salt, pepper, feta cheese, all-purpose flour, extra virgin olive oil, lemon