89415 golden potato harvest dressing Recipes

olive oil, sliced leeks (about 3 medium), yukon gold potatoes (about 2 1/4 lb), water, salt, organic free range fat free chicken broth, fresh thyme sprigs, tofu sour cream, fresh ground black pepper

frozen cooked winter squash, russet potatoes, peeled, cut in 1-in . cubes, butter, softened, sour cream, garlic powder, white pepper, onion salt, parmesan cheese, freshly grated

yellow onion, yukon gold potatoes, peeled (about 2 1/2 lb.), kosher salt , to taste, minced fresh chives, plain matzo meal, eggs, lightly beaten, fresh ground white pepper , to taste, canola oil, for frying, sour cream or applesauce, for serving

creme fraiche, whipping cream, yukon gold potatoes, peeled , cut into 1/8 inch-thick slices, coarse kosher salt and freshly ground black pepper, chopped fresh thyme leaves , plus a few sprigs for garnish, fresh cauliflower, cut into mini florets

golden potatoes , scrubbed and cut evenly, mayonnaise, dry mustard powder, heaping tsp prepared yellow mustard, onion powder, garlic powder, salt, freshly ground black pepper

peeled and cubed potatoes, chopped celery, chopped onion, cube chicken bouillon, water, dried parsley, salt, ground black pepper, all-purpose flour, milk, shredded american cheese, chopped ham

ground cumin, olive oil, cubed french or italian bread, olive oil, chopped shallots, chopped celery, sliced cauliflower (about 1/2 small cauliflower), sliced peeled yukon gold potato, fat-free , less-sodium chicken broth, salt, ground red pepper, lemon juice, chopped chives (optional)

low-fat sour cream, fat-free half-and-half, yukon gold potatoes (peeled & cut 1/8-inch thick ), sea salt, fresh coarse ground black pepper, fresh thyme, fresh parsley, chopped, margarine, low-fat sour cream, fat-free half-and-half

golden potatoes, bay leaf, salt, fresh ground black pepper, heavy cream, unsalted butter, chives

potatoes (about 1 1/2 lb), all-purpose flour, water, salt, ground turmeric, ground red pepper, egg, vegetable oil, salt, snipped fresh cilantro, lemon juice, snipped fresh mint leaves or 1 1/2 tsp dried mint, chopped gingerroot, salt, pepper, ground red pepper, green jalapeno pepper, seeded and coarsely chopped, onion, cut up

creme fraiche (i used sour cream), whipping cream, yukon gold potatoes, peeled , cut into 1/8-inch slices, kosher salt, fresh ground black pepper, dried thyme

instant yeast, water, milk, shortening or 3/4 cup margarine, leftover mashed potatoes, sugar, salt, flour, eggs, beaten

golden potatoes, peeled and quartered, parsnips, peeled and cut into inch pieces, heavy cream, buttermilk, unsalted butter (preferably high fat), sea salt, white pepper

potatoes, butter melted, onion chopped, minced garlic, evaporated milk, eggs beaten, salt and pepper to taste, shredded cheddar cheese

golden potatoes, onion, bacon, shredded cheese (cheddar/monterrey mix is best), butter, garlic pepper to taste

whole white potatoes, drained, butter or margarine, melted, seasoned salt, parmesan cheese, grated, fresh parsley, minced

yukon gold potatoes, unpeeled, parsnips, peeled, onion, lemon juice, eggs, lightly beaten, unsalted matzo meal, kosher salt, pepper, butter, peanut oil, kosher salt, garnishes: parsnip slices, fresh parsley sprigs