666 golden eggs egg whites Recipes

egg, egg yolk, golden brown sugar, light corn syrup, dark corn syrup, unsalted butter, melted, vanilla extract, salt, pecan halves and pieces, chopped good-quality white chocolate (such as lindt or baker s), flaky pie crust, pecan halves, toasted

all-purpose flour (about 1 3/4 cups), black pepper, salt, chilled unsalted butter, cut into small pieces, chilled vegetable shortening, cut into small pieces, ice water, golden beets with greens, yukon gold potatoes, onion, chopped, minced garlic, fresh spinach, salt, divided, black pepper, divided, eggs, egg white, fontina cheese, shredded (about 2/3 cup), parmigiano-reggiano cheese, grated (about 1/4 cup)

warm 2% milk (70o to 80o), egg, egg yolk, canola oil, honey, salt, king arthur unbleached bread flour, active dry yeast, sugar, butter, melted, honey, egg white, honey , optional

unsweetened cocoa powder, quick-cooking oats, brewed coffee, water, ground cinnamon, ground allspice, ground nutmeg, molasses, butter, egg, beaten, all-purpose flour, graham cracker crumbs, shredded wheat cereal biscuits, crushed, brown sugar, crushed bran flakes cereal, poppy seeds, milk, baking powder, apple - peeled, cored, and chopped, golden raisins, chopped white chocolate

flour, low-fat buttermilk (or skim or soy milk with a few tbsp of lemon juice stirred into it. i used fat free 8th conti), egg (or 2 whites), baking powder, baking soda, salt, cinnamon, low-fat butter, golden raisin, sugar, brown sugar, cinnamon

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

margarine, softened, milk, active dry yeast, warm water (110 degrees f/45 degrees cup), eggs, egg yolks, white sugar, salt, vanilla extract, orange liqueur (optional), grated orange zest, grated lemon zest, all-purpose flour, dried currants, raisins, golden raisins, chopped blanched slivered almonds, brown sugar, ground cinnamon, all-purpose flour

golden sausage egg rolls a different take on the rolls from jimmy dean, an appetizer recipe that s good as gold : jimmy dean golden sausage egg rolls. made with regular flavor jimmy dean pork sausage and finely chopped ginger and garlic, it s a delicious way to start any meal., jimmy dean regular flavor pork sausage roll (8 oz), coleslaw blend, chopped gingerroot, chopped fresh garlic, ground black pepper, salt, egg white, cornstarch, egg roll wrappers, vegetable oil for frying, suggested dipping sauces, spicy mustard, sweet-and-sour sauce, soy sauce

flour, oat bran (optional), white sugar, brown sugar, baking soda, baking powder, salt, ground cinnamon, walnuts, chopped (optional), fine grated raw carrots, apple, peeled and chopped fine, shredded coconut, golden raisin, eggs, canola oil, vanilla extract

active dry yeast, warm 2% milk (110o to 115o), canola oil, honey, egg, egg yolk, salt, king arthur unbleached all-purpose flour, sugar, butter, softened, honey, egg white

cornmeal, all-purpose flour, baking powder, baking soda, ground mace (optional), salt, eggs, buttermilk (or 2 tbsp white vinegar, plus milk to equal 2 cups), brown sugar, lightly packed, melted butter or 1/4 cup vegetable oil

walnuts, golden raisins, white sugar, ground cinnamon, pastry for 9-inch double crust pie, butter, cut into small chunks - divided, egg, milk, white sugar, brown sugar, white grape juice

golden corral bread pudding, french bread cubed and partially dried, melted butter, whole milk, eggs beaten, cinnamon, salt, brown sugar (dark ), scald milk and butter together. remove and set aside. beat eggs, add, brown sugar and cinnamon. when milk is cool enough add egg mixture, making sure that the egg mixture does not curdle. add bread cubes and, stir carefully , do not beat. place in an 8 x11 well oiled pan. place, in a preheated oven at 350 degrees for about 40 minutes, check with, toothpick. when done set aside ., white sauce, whole milk, butter, granulated sugar, vanilla, flour, salt, mix all ingredients together and bring to a boil for 3 4 minutes, stirring constantly. set aside for 5 minutes, pour about 1/2 mixture, on warm bread pudding and place the remainder of sauce in a serving, those who desire that little extra. best served warm, but

egg whites, flour, cream of tartar, baking powder, sugar, salt, vanilla, almond flavoring, egg yolks, sugar, flour, baking powder, salt, boiling water, vanilla, lemon flavoring

egg whites, egg yolks, sour cream, milk, butter, melted and cooled (2 sticks), flour, whole wheat flour, baking powder, baking soda, salt

day-old french bread (about 1/2 inch thick), crusts removed, butter-flavored cooking spray, sugar, divided, golden raisins, eggs, egg whites, ground nutmeg, salt, low-fat milk, evaporated skim milk, whiskey, vanilla extract, ground cinnamon, apricot-whiskey sauce

white flour, wheat flour, sugar, baking soda, cinnamon, salt, shredded apples (approx 6 medium), shredded carrot, coconut, raisins, applesauce, chopped prunes (12 oz package), milk, vanilla, egg whites