39076 golden crust yeast Recipes

whole wheat flour, all-purpose flour, fast rising yeast, salt, shredded sharp cheddar cheese, divided (abut 6 oz.), very warm water (120*f. to 130*f.), vegetable oil

scalded milk, shortening, sugar, salt, active dry yeast, lukewarm water, eggs, flour, beaten egg, water, sesame seeds

active dry yeast, just-warm-to-the-touch water, lukewarm 2% low-fat milk, all-purpose flour, salt, eggs, at room temperature, sugar, unsalted butter , at room temperature but still slightly firm

water (70 to 80 degrees ), curd cottage cheese, butter or 2 tbsp margarine, softened, egg, sugar, salt, bread flour, active dry yeast

lukewarm milk, dried leeks (or dried chives), king arthur unbleached all-purpose flour, potato flour ( not potato starch), vermont sharp cheddar cheese powder, instant yeast, freshly ground black pepper, salt, ground mustard (optional), coarsely grated asiago cheese, eggs (room temperature ), if the eggs are cold , the bread will take longer to rise. to warm refrigerator-cold eggs, place them in a bowl of hot water for 5 minutes.

sliced carrots, eggs, beaten, warm water (110o to 115o), divided, active dry yeast, vegetable oil, sugar, molasses, salt, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), sugar, salt, milk, shortening, eggs, beaten, king arthur unbleached all-purpose flour

active dry yeast, sugar, divided, warm water (110o to 115o), divided, milk, butter, cubed, eggs, salt, king arthur unbleached all-purpose flour, melted butter

active dry yeast, warm water (110o to 115o), sugar, salt, eggs, mashed winter squash, king arthur unbleached all-purpose flour, butter, melted, butter, softened

active dry yeast, warm water (110o to 115o), sugar, eggs, butter, softened, shortening, salt, king arthur unbleached all-purpose flour, melted butter plus additional as needed, divided

active dry yeast, sugar , plus, sugar, divided, warm water, divided (110 to 115 ), milk, butter or 1/2 cup margarine, eggs, salt, all-purpose flour, butter or margarine, melted

vegetable oil, divided, extra firm tofu, drained and cut into 1/2-inch dice, low sodium soy sauce , plus more to taste, steamed broccoli, sliced mushrooms, chopped onion, diced yellow bell pepper, sliced yellow squash, shredded cabbage, grated carrot, nutritional yeast (to taste), cooked brown rice

active dry yeast, warm water, sugar, shortening, salt, milk, scalded, cooled to lukewarm, eggs, flour, onions, chopped, butter, salt, cream, egg, slightly beaten, poppy seed

instant yeast, water, milk, shortening or 3/4 cup margarine, leftover mashed potatoes, sugar, salt, flour, eggs, beaten

warm water, active dry yeast, sugar, egg yolk, all-purpose flour, all-purpose flour, egg yolks , plus 1 egg, sugar, unsalted butter, melted, water, lemon , zested, sugar, water

dry yeast, warm water, butter flavor shortening, milk scalded, sugar, salt, ground nutmeg, ground cinnamon, egg beaten, all-purpose flour, butter melted

white onion sliced, garlic crushed, carrot scrubbed and chopped, parsnip scrubbed and cubed, rutabaga peeled and cubed, turnip peeled and cubed, artichoke well scrubbed and quartered, chestnut mushrooms halved, dried thyme, fresh parsley chopped, vegetable stock, yeast extract, salt, freshly ground black pepper, dumplings, self rising whole wheat flour, vegetable suet, salt, dried sage, dried mustard, milk

water (70o to 80o), honey, vegetable oil, sugar, salt, king arthur unbleached bread flour, active dry yeast