207323 golden cheese cocktail sausage Recipes

all-purpose flour, shredded cheddar cheese, sugar, active dry yeast, salt, warm milk (120-130 degrees ), egg

water, beef bouillon cubes (or eqiuivalent granules), potato, cubed, carrot, sliced, corn, drained, kielbasa, velveeta cheese (no substitutes and do not use light!)

sausage, onions, carrots, cooking apples, flour, sugar, vinegar, worcestershire sauce, tomato sauce, boiling water

sausages (i usually use chicken ), onion (chopped ), flour, vinegar, worcestershire sauce, brown sugar, tomato sauce, boiling water

ground italian sausage, butter, chopped onion, prepared pizza crust, pizza sauce, shredded mozzarella cheese, pork sausage links, sliced, shredded monterey jack cheese

eggs, half-and-half or 1/3 cup full-fat milk, salt and pepper, refrigerated crescent dinner rolls, grated parmesan cheese (or to taste), pork sausage (you can use more if desired, and italian sausages can be replaced for the breakfast sausages), frozen hash browns (can use more ), green onions, chopped (can use more ), green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, grated cheddar cheese (or to taste), paprika (or to taste), grated parmesan cheese

linguica sausage (or other cooked sausage), coarsely grated cheese (mozzarella, jack, gouda or other soft cheese)

sausage (i use breakfast , like jimmy dean or bob evans), milk, velveeta cheese, dijon mustard, diced tomato, drained, sliced mushrooms, green onion, cayenne pepper, elbow macaroni, parmesan cheese

white bread slices, cut into cubes, bulk pork sausage, crumbled and cooked, grated sharp cheddar, eggs, milk (not lowfat or nonfat ), dry mustard, salt, pepper

three cheese and pepper sausages cut in 1/2 inch pieces, garlic cloves chopped, sm onion chopped, mushrooms chopped, lg can crushed tomatoes, red bell pepper chopped, zucchini chopped, sweet peppers chopped, jalapeno pepper seeded and chopped, celery ribs chopped, nutmeg, basil, salt and pepper to taste, vegetable stock, cornstarch and water to thicken to your liking.

water, chopped carrots, chopped celery, chopped onion, fresh broccoli, chopped, butter, cubed, king arthur unbleached all-purpose flour, salt or to taste, white pepper, milk, hot pepper sauce , optional, process cheese (velveeta), cut in 1/2-inch cubes or 4 cups shredded cheddar cheese, cubed fully cooked ham

day old bread cubes, cleaned cooked shrimp, sliced mushrooms, drained, shredded sharp cheddar cheese, eggs, milk, salt, dry mustard, salt and pepper

king arthur unbleached all-purpose flour, shredded cheddar cheese, sugar, active dry yeast, salt, warm milk (120o to 130o), egg

sharp cheddar cheese sliced, cheese ball, pepper cheese, summer sausage, wheat thins, parsley

cocktail sauce, chopped fresh parsley, frozen cooked salad shrimp, thawed, rinsed and drained (from a 7-oz bag), garlic, chopped, grated parmesan cheese, hot pepper sauce, olive or vegetable oil, refrigerated crescent dinner rolls

scant 1/2 cup ginger conserve, scant 1/2 cup wholegrain mustard, garlic oil, soy sauce, skinny breakfast sausage links, approx. 9 inch diameter ) thick-crust sourdough or rye bread loaf, for serving (optional)

apricot preserves, lemon juice, dijon-style mustard, ground ginger, cocktail sausages or regular franks can be used if cut up in bite size pieces

cocktail wieners, biscuit mix, shredded cheddar cheese, beer, salt, freshly ground black pepper, white sugar, dry mustard, cornstarch, garlic powder, onion powder, beer, red wine vinegar