35747 golden bruschetta syrup Recipes

chicken pieces (legs and thighs), golden syrup, olive oil, dijon mustard, garlic cloves, crushed, fresh rosemary, lemon juice, baby potatoes , par-boiled, baby tomatoes

crispy pastry shells, goat cheese log, crumbled, refrigerated sweet pepper , vegetable, and olive bruschetta topping or tapenade, garnish: fresh thyme leaves

tube (1 lb) polenta , cut into 1/2-inch slices, olive oil, bruschetta topping, shredded parmesan cheese

golden corn syrup, granulated sugar, rice krispies* cocoa cereal, butter, brown sugar, chopped pecans or pecan halves, semi-sweet chocolate chips

golden corn syrup, granulated sugar, rice krispies* vanilla flavour cereal, white chocolate chips, dried cranberries , dried cherries or chopped dried apricots

gin, triple sec liqueur, peach schnapps, orange juice, lemon-lime flavored carbonated beverage, grenadine syrup

oats, egg whites, nonfat cottage cheese, vanilla extract, ground cinnamon, maple syrup

butter, light corn syrup, brown sugar, salt, pure vanilla extract, baking soda, whole natural almonds, toasted, popped popcorn

sugar, all-purpose flour, salt, eggs, well beaten, light corn syrup, vanilla, butter, softened, pecan halves, in. unbaked pastry shell

whole roasted cashews (unsalted ), powdered milk (instant ), water, lemon , zest of, grated, red potatoes, peeled, eggs, slightly beaten, light corn syrup (such as karo clear red label), sugar, salt, vanilla, unbaked pie shells (i used a pillsbury refrigerated)

feuille de bric or phyllo dough, fresh white figs , in syrup, mascarpone cheese, heavy cream, egg, kosher salt, ground black pepper, black fig syrup

bruschetta, french bread- sliced thick, garlic, extra virgin olive oil, spread, extra virgin olive oil, onion, finely chopped, fresh sage, grated lemon peel, butter beans (can substitute canned lima or fava beans), juice from can of butter beans, lemon juice, cayenne pepper

sundried tomatoes (not oil or water packed just dehydrated), onion, halved and thinly sliced, cloved garlic thinly sliced, teas dried thyme or 1 tbsp fresh thyme, teas salt, teas black pepper, sugar, red wine vinegar, chicken broth (14 oz), water, olive oil, bruschetta, crusty bread (your favorite) cut in 1/2 slices, olive oil, salt, garlic, crumbled feta or chevre goat cheese (i prefer herbed or crack pepper varieties)

baguette , cut on the diagonal into 16 (1/2 inch) slices, garlic, peeled and halved, butter plus more for the bruschetta, more (5 oz) lobster tails, thawed if frozen, eggs, beaten, cream cheese or boursin cheese, cut into small cubes, fresh chives, chopped, sea salt, fresh cracked pepper, truffle oil , optional

olive oil, butter, mushrooms, chopped fine, garlic, 2 minced , 1 smashed, salt, fresh-ground black pepper, dried sage, chopped flat-leaf parsley, plus 1/3 cup lightly packed leaves, pitted green olives, anchovy paste, lemon juice, bruschetta

boneless skinless chicken breasts, melted butter, pure maple syrup, flour, onion powder, paprika, nutmeg, fresh ground pepper , to taste, butter, water, diced carrot, canned corn niblet (optional), gingersnap cookies, crushed (optional)