358 golden breast Recipes

mango, cut into 1/2 inch cubes, scallion, finely chopped, red chili pepper, to taste seeded and finely chopped, lime , juice of, chicken breast, cooked and cold cut into bite size chunks, boston lettuce, sliced, handful fresh cilantro, chopped, peanut oil (optional), drops toasted sesame oil

dry bread crumbs, grated parmesan cheese, salt, boneless skinless chicken breasts halves, cut into 1-inch cubes, butter, melted

boneless skinless chicken breast halves (6 oz each), deli ham (3/4 oz each), swiss cheese (3/4 oz each), king arthur unbleached all-purpose flour, salt, paprika, pepper, egg, milk, seasoned bread crumbs, canola oil, butter, melted

boneless skinless chicken breast halves (about 1 lb), egg white, water, instant mashed potatoes (dry ), cornstarch, ground red pepper (cayenne), butter-flavored cooking spray

honey, dry sherry or 1/2 cup white wine, fresh lime juice, fresh ginger, minced, cinnamon, lime zest, garlic clove, minced, boneless skinless chicken breasts, cubed

whole boneless skinless chicken breasts, plain fine breadcrumbs, parmesan cheese, grated, salt, thyme or 1/4 tsp powdered, basil, butter, melted

sunflower oil, for deep-frying, boneless skinless chicken breast, milk, all-purpose flour, sesame seeds, salt & freshly ground black pepper, mayonnaise

out a large saucepot with a tight fitting lid ., cook about 4 chicken breasts (you can cook them any way you want. i would broil or grill them,gives the chowder more flavor ), chop up enough cooked chicken to make 2 cups coursely chopped chicken, drain and reserve the liquid of 1 (12 oz.) can of whole kernel corn, clean and thinly slice and set aside 3 medium onions, fry (save the grease ) and crumble about 6 slices of bacon, in bacon grease , fry onions until they are tender then remove from grease and set aside,still saving grease.

boneless, skinless chicken breasts, mayonnaise, dijon mustard, salt, pepper

whole chicken breasts, skinned and boned, all-purpose flour, water, egg, slightly beaten, sesame seeds, salt, vegetable oil, honey, dijon mustard

chicken breasts, skinned, fresh white breadcrumbs, parmesan cheese, finely grated, chopped parsley, eggs, beaten, butter, melted, salt and pepper, mayonnaise, sour cream, garlic clove, crushed (i used 3)

boneless skinless chicken breast, parmesan cheese, enough to cover the chicken (the stuff in the can), parsley flakes, fresh garlic cloves, finely crushed (or garlic powder), melted butter, grated parmesan cheese (the refigerated stuff), salt, pepper, ground ginger

chicken breasts, cream corn, canister stove top stuffing, melted butter, brown sugar, dijon mustard

yellow cornmeal, flour, ground cumin, salt, black pepper, sliced boneless chicken breast , cut on the diagonal into 1/2-inch strips, canola oil, snow peas, red bell pepper, chopped scallion, worcestershire sauce

boneless skinless chicken breasts, broccoli cheese soup, milk, salt, dried basil, pepper

boneless skinless chicken breast halves (1-1/2 lb), condensed broccoli cheese soup, undiluted, milk, onion, chopped, salt , optional, dried basil, pepper, hot cooked noodles

grain rice, olive oil, chicken breast, cut into thirds, kosher salt, black pepper, yellow onion, garlic cloves, tomatoes, halved, dry white wine, fresh flat-leaf parsley, chopped

boneless skinless chicken breasts, swanson chicken broth, chopped fresh parsley (i used dried), garlic powder, dried rosemary leaves, crushed, dried thyme leaves, crushed, sweet potatoes, cut up (i used white potatoes), frozen green beans (i used green, yellow waxed, and carrots)