26851 golden beet peach goat champagne Recipes

diameter ) golden beets, trimmed, scrubbed, olive oil, very thinly sliced red onion, extra-virgin olive oil, drained capers, minced fresh chives, loosely packed) baby arugula

golden beets, thinly sliced, basil leaves, fresh, olive oil, salt and pepper

all-purpose flour (about 1 3/4 cups), black pepper, salt, chilled unsalted butter, cut into small pieces, chilled vegetable shortening, cut into small pieces, ice water, golden beets with greens, yukon gold potatoes, onion, chopped, minced garlic, fresh spinach, salt, divided, black pepper, divided, eggs, egg white, fontina cheese, shredded (about 2/3 cup), parmigiano-reggiano cheese, grated (about 1/4 cup)

uncooked whole-wheat penne (tube-shaped pasta), golden beets with greens, extra-virgin olive oil, divided, water, divided, organic vegetable broth, kosher salt, freshly ground black pepper, loosely packed fresh basil leaves, dry-roasted unsalted almonds, garlic cloves, chopped, fresh parmigiano-reggiano cheese, grated (about 1/2 cup), fresh lemon juice

extra large golden beets, assorted organic baby lettuces, washed, dried and torn by hand, citrus vinaigrette, extra-virgin olive oil (hazelnut oil or walnut oil is wonderful too), fresh lemon juice, fresh orange juice, balsamic vinegar, zest of 1 large orange, honey, kosher salt, freshly ground black pepper, candied pecans, raw pecans pieces, granulated sugar, goat cheese filling, fromage de chevre, a few tbsp of heavy cream, fresh chives, chopped, freshly ground black pepper , to taste

golden beets or 4 medium red beets, stems and root ends removed, walnuts, chopped, balsamic vinegar, sunflower oil, low-fat goat cheese, salt and pepper

golden beets, peeled and cut into 3/4-inch pieces (about 10 medium beets), blood oranges, coarsely chopped flat-leaf parsley, coarsely chopped mint, freshly squeezed lemon juice, champagne vinegar, shallot, minced, honey, sumac, plus more for sprinkling (see note ), extra virgin olive oil, extra virgin olive oil, salt, freshly ground black pepper, feta, crumbled (1/2 cup)

golden beets (about 1 lb with greens ), red beets (about 1 lb with greens ), onion, unsalted butter, water, salt, milk, creme fraiche or sour cream, chopped fresh dill leaves, garnish: fresh dill sprigs

red beet, golden beets, shelled walnuts, blood oranges, red wine vinegar, orange juice, orange , zest of, finely chopped, olive oil, salt and pepper, belgian endive

couscous, mung beans, pine nuts, golden beets, sliced, stalks beet leaves, roughly chopped, onion, diced, garlic cloves, portabella mushrooms, sliced, tomatoes, halved, lemon, juiced and zested, butter , vegan, nutritional yeast, salt and pepper

golden beets, beet liquid, unsalted butter, blue agave vanilla flavored syrup, cider vinegar, cinnamon

golden beets, extra virgin olive oil, sliced red onions (2 large), fresh orange juice (about 4 oranges), frsh lemon juice, salt, water, green beans, trimmed, lemon juice, olive oil, grated orange rind, salt, black pepper, garlic clove, minced

golden beets, tomatoes, medium, cut into 1/4-inch wedges, avocado, ripe , hass, cut into 1/2-inch cubes, red onion, cut in half and sliced into thin half moons, olive oil , extra virgin, red wine vinegar, table salt, black pepper, freshly ground, basil, fresh, chopped, chives, fresh, chopped

olive oil or 2 tbsp butter, golden beets, diced, yellow onion, diced, chicken stock, water, salt & fresh ground pepper, fresh lemon juice

peaches,halved and pits removed, extra virgin olive oil (about 2 tsp), beets ,roasted and cut in cubes (substitute 1 can of ,drained), goat cheese,crumbled, sliced red onion, mesculin salad, red wine vinegar, etra virgin olive oil

red beets (about 3 lb), golden beets (about 3 lb), olive oil, red wine vinegar, salt, divided, freshly ground pepper, divided, spears asparagus, log goat cheese, chopped fresh chives, garnishes: cracked pepper , olive oil

golden beets, grapeseed oil, divided, rice wine vinegar, chinese mustard, honey, sesame oil, salt and freshly ground white pepper, shredded cabbage (a mixture of napa and bok choy), fresh spinach leaves, goat cheese