163 gold salad mustard Recipes

white wine vinegar or 1 tbsp sherry wine vinegar, fresh lemon juice, salt, dijon mustard, garlic clove (minced or pureed ), extra virgin olive oil (or 1/4 cup low-fat yogurt or 1/3 cup buttermilk and 2 tbsp , for a low ), yukon gold potatoes , fingerling or 1 1/2 lbs red bliss potatoes, salt & freshly ground black pepper, chopped red onions, rinsed with cold water and drained (to taste), chopped flat leaf parsley, goat cheese, soft, sage leaves , cut in thin slivers (optional)

yukon gold potatoes, mayonnaise, yellow mustard, sweet onion (such as vidalia, texas 1015, or maui, finely chopped), velveeta cheese, cut into 1/2 inch cubes, salt and pepper, bacon (chopped or 1/4 cup pimento green olives, sliced, or both)

boneless skinless chicken breast, trimmed and poached, garlic clove, peeled, anchovy fillet, rinsed and patted dry, salt, fresh parsley, chopped, reduced-fat mayonnaise, green olives, pitted and finely chopped, capers, drained rinsed and chopped, balsamic vinegar, dijon mustard, fresh ground black pepper, yukon gold potatoes or 1 lb red potatoes, cooked peeled and sliced, tomatoes, halved

yukon gold potatoes, cut into 3/4-inch cubes, olive oil, dijon mustard, white wine vinegar, celery ribs, thinly sliced, scallions, thinly sliced, kosher salt, ground pepper

yukon gold potatoes (or a mix of the two!) or 2 lbs red bliss potatoes (or a mix of the two!), diced celery, chopped chives, mayonnaise, dijon mustard, apple cider vinegar, sugar, celery seeds, lemon juice (to taste), salt (to taste)

green beans, rinsed, ends trimmed, and cut in 1-inch pieces, yukon gold or thin-skinned potatoes, scrubbed and cut into 1-inch chunks, olive oil, brown sugar, sweet onion such as maui , vidalia, or oso (about 8 oz.), peeled and sliced crosswise 1 inch thick, fully cooked sausages (about 10 oz. total ), mayonnaise, dijon mustard, balsamic vinegar, pitted black olives, coarsely chopped, minced parsley, salt and pepper

potatoes , preferably yukon gold or yellow finn, salt and pepper, bay leaf, thyme , sprig, garlic cloves, smashed to a paste with a little salt, chopped anchovy, chopped capers, dijon mustard, white wine vinegar, extra virgin olive oil, french beans or 1 small romano cheese or 1 small wax bean, eggs, hard-cooked, sliced chives, roughly chopped parsley, roughly chopped basil, anchovy fillets, for garnish (optional)

yukon gold potatoes, washed and cut into 1 by 1-inch pieces, sweet potatoes, washed and cut into 1 by 1-inch pieces, purple potatoes, washed and cut into 1 by 1-inch pieces, scallions, sliced, salt, mayonnaise, sour cream, brown mustard, cider vinegar

red potatoes, idaho potato, yukon gold potato, sweet potato, nonfat yogurt, low-fat mayonnaise, ground horseradish, cider vinegar, dijon mustard, kosher salt, ground black pepper, celery ribs, green bell pepper, red onion

yukon gold potatoes, red bliss potatoes , and, peruvian blue potato, green onion, extra virgin olive oil, plus more for drizzling, salt & freshly ground black pepper, dark brown sugar, worcestershire sauce, dijon mustard, hot sauce , depending on how hot you like it, white wine vinegar or 3 tbsp apple cider vinegar

potatoes (gold or red varieties preferred), sliced bacon, baseball sized sweet onion (makes 1-2 cups sliced ), mayonnaise, apple cider vinegar, prepared mustard, sugar, celery seed, cooking oil (or spray equivalent), hard-boiled eggs (optional)

yukon gold or red thin-skinned potatoes (about 2 1/4 in. wide), scrubbed, mustard seeds, chopped bread -and-butter pickles, plus 1/2 cup juice from jar (see notes), reduced-fat or regular mayonnaise, cider vinegar, red bell peppers (8 oz. each), rinsed, stemmed, seeded, and diced, minced parsley, salt and pepper

boneless skinless chicken breast, garlic clove, peeled, anchovy fillet, rinsed and patted dry, salt, fresh parsley, chopped, nonfat plain yogurt, reduced-fat mayonnaise, green olives, pitted and finely chopped, capers, drained rinsed and chopped, balsamic vinegar, dijon mustard, fresh ground black pepper, yukon gold potatoes or 1 lb red potatoes, cooked peeled and sliced, tomatoes, cut in half

yukon gold potatoes, medium size, cut into large dice, thick sliced bacon , cut into pieces, canola oil, salt & freshly ground black pepper, red onion, diced, capers, drained, red wine vinegar, dijon mustard, extra virgin olive oil

yukon gold potatoes, salt, extra-virgin olive oil, black pepper, fennel bulb with fronds, celery hearts with leafy tops, dijon mustard, cider vinegar, fennel seeds, toasted

yukon gold potatoes, halved, salt, saffron, turmeric, chicken stock, frozen peas, red chile pepper, thinly sliced, scallions, chopped or sliced on an angle, mustard seeds , cumin and coriander, lemon, juiced, extra-virgin olive oil

thick-sliced smoked bacon, sweet potatoes, peeled and cut into 1-inch cubes, yukon gold potatoes, peeled and cut into 1-inch cubes, kosher salt, plus more for seasoning, scallions, finely chopped, celery stalks, finely chopped, serrano chiles, stemmed, seeded and minced, mayonnaise, creole mustard, chopped fresh tarragon leaves, freshly ground black pepper, arugula

eggs, yukon gold potatoes, halved and quartered, salt, chicken stock, onion, peeled, red chile seeded and finely chopped, ribs celery, chopped, paprika , 1/3 palmful, a small handful flat-leaf parsley, finely chopped, freshly ground black pepper, cider vinegar, yellow mustard, worcestershire, hot sauce, extra-virgin olive oil