147 gold bread bread with Recipes

water, room temperature (70of to 90of), honey, whole-wheat flour, instant yeast (also known as rapid-rise or bread machine yeast), gold medal better for bread flour, non-fat dry milk powder, vegetable oil, fine sea salt

water, bread flour ( gold medal - better for bread), salt, yeast

cubed hearty italian country bread (about 6 oz), extra-virgin olive oil, divided, chopped onion, chopped celery, minced garlic, water, divided, chopped kale, chopped savoy cabbage, chopped broccoli rabe, cubed peeled yukon gold or red potato, sliced carrot, whole plum tomatoes, undrained and chopped, cannellini beans or other white beans, rinsed, drained, and divided, salt, dried thyme, dried oregano, crushed red pepper, shaved or grated parmigiano-reggiano cheese

water, room temperature, old starter or old bread dough, honey, whole wheat flour, gold medal harvest king/better for breadflour, non-fat milk powder, instant yeast dvided, oil , preferably canola or safflower, salt

active dry yeast, sugar , plus, sugar, warm water, milk, scalded (2 min. in microwave), eggs, beaten, unsalted butter, melted & cooled, salt, flour (i use gold medal bread )

active dry yeast, hottest tap water, gold medal flour, sugar, salt, baking soda, sour cream, egg, shredded cheddar cheese, pepper

thick slices french bread baguette, butter, room temperature, freshly ground pepper, creme fraiche or sour cream, fresh chives, minced, golden caviar, black caviar

sugar, butter or 1/2 cup margarine, softened, eggs, mashed ripe bananas (3 to 4 medium), buttermilk, vanilla, gold medal all-purpose flour, baking soda, salt, macadamia nuts, chopped and toasted, flaked coconut

sugar, butter or margarine, softened, eggs, mashed very ripe bananas (3 to 4 medium), buttermilk, vanilla, gold medal all-purpose flour, baking soda, salt, chopped nuts , if desired

oxtail , cut into pieces between each knuckle, salt and freshly ground black pepper, flour , for dusting, safflower oil, mirepoix, tomato paste, sherry, red wine, veal stock, bay leaf, sunflower oil, white bread , cut into cubes, milk, salt and freshly ground black pepper, ground nutmeg, onion, chopped, egg yolks, chopped fresh parsley, caul fat, yukon gold potatoes, unpeeled, chicken stock, water, thyme, rosemary, applewood smoked bacon, cold butter, milk, heated, chopped black truffle, truffle jus

kosher salt, yukon gold potatoes, peeled and medium diced, unsalted butter, divided, canola oil, white onion, peeled and medium diced, shallots, peeled and medium diced, carrots, peeled and medium diced, vegetable stock, freshly ground black pepper, half-and-half , or more as needed, heavy cream , or more as needed, freshly ground white pepper, canola oil, head garlic, cloves peeled, country french bread, sliced, kosher salt and freshly ground black pepper, chive oil , recipe follows, beat reduction , recipe follows, chives, finely chopped, for garnish, fresh chives, canola oil, beets, peeled and diced small, water, lemon, juiced and strained (no pulp)

olive oil, garlic , smashed, thick slices of italian bread, porterhouse steak , about 2 lb, salt and freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onion, olive oil, balsamic vinegar, salt and freshly ground pepper, arugula, toasted italian bread, sliced steak, tomato-olive relish, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt and freshly ground pepper, chopped fresh parsley

olive oil, olive oil, garlic cloves, smashed, italian bread (1-inch), porterhouse steak , about 2 lb, salt & freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onions, olive oil, balsamic vinegar, salt & freshly ground black pepper, arugula, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic cloves, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt & freshly ground black pepper, chopped fresh parsley

olive oil, garlic , smashed, thick slices of italian bread, porterhouse steak , about 2 lb, salt and freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onion, olive oil, balsamic vinegar, salt and freshly ground pepper, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt and freshly ground pepper, chopped fresh parsley

olive oil, chopped onion, dry yeast (about 4 1/2 tsp), warm fat-free milk (100o to 110o), mashed cooked peeled yukon gold potatoes, salt, less-fat cream cheese, softened, chopped fresh dill, all-purpose flour, divided (about 32 oz), water, egg, lightly beaten

warm water (about 100 degrees ), kosher salt, instant yeast or 1 package active dry yeast, wheat flour, wheat germ, white flour (or prairie gold)

prairie gold flour (or flour of your choice), raisins, yeast, honey (or sugar), salt, cinnamon, baking soda, milk, water, cornmeal

sour cream, cream cheese, softened, cheddar cheese, salsa (medium), bread bowl -- i get a large sourdough or pumpernickel, leave out the day before to get a little stale, and it softens in the oven while baking, tostitos or favorite brand of scoops or gold chips