36 goat stuffed bread Recipes

  • Chevre Cheese Stuffed Mushrooms
    stuffing mushrooms, butter and
    3 More
    stuffing mushrooms, butter, chevre cheese or 4 oz other mild goat cheese, seasoned bread crumbs, shredded parmesan cheese
    35 min, 5 ingredients
  • Goat Cheese Stuffed Tomatoes
    fresh tomatoes, goat cheese and
    5 More
    fresh tomatoes, goat cheese, chopped bottled roasted red peppers, olive oil, bread crumbs, torn fresh basil leaves, kosher salt and ground black pepper to taste
    20 min, 7 ingredients
  • Stuffed Portobello Mushrooms With Spinach and Goat Cheese
    portabella mushrooms, each 4-5 inches, stems removed and ... and
    15 More
    portabella mushrooms, each 4-5 inches, stems removed and reserved, caps wiped clean, olive oil, salt, baby spinach (about 10 cups), water, white bread , torn into quarters, unsalted butter, onions, diced small (about 2 cups), garlic cloves, minced, dry sherry, fresh thyme leaves, chopped, goat cheese, crumbled (about 1 cup), heavy cream, walnuts, toasted and roughly chopped, fresh lemon juice, ground black pepper
    1 hour , 16 ingredients
  • Goat Cheese Stuffed Mushrooms
    ea. 2-2 1/2 inch stuffing mushrooms and
    4 More
    ea. 2-2 1/2 inch stuffing mushrooms, bulk (loose) italian sausage, italian style bread crumbs, chavrie pyramid plain or basil and roasted garlic, chopped fresh parsley
    20 min, 5 ingredients
  • Stuffed Focaccia With Roasted Pepper Vinaigrette
    focaccia bread, roasted pepper vinaigrette, divided and
    5 More
    focaccia bread, roasted pepper vinaigrette, divided, log goat cheese, crumbled, pine nuts or slivered almonds, deli-roasted chicken, mixed baby lettuces, grape or cherry tomatoes, halved
    18 min, 7 ingredients
  • Country Bread Stuffing with Smoked Ham, Goat Cheese, and Dried Cherries
    dried tart cherries, crusty country-style white bread and
    12 More
    dried tart cherries, crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, chopped onion, sliced celery, chopped smoked ham (preferably from 2 meaty ham hocks), chopped green bell pepper, chopped fresh parsley, toasted husked hazelnuts, coarsely chopped, low-salt chicken broth or turkey stock, heated, chilled fresh goat cheese, crumbled into 1/2-inch pieces
    14 ingredients
  • Fruited Goat Cheese Stuffing
    whole wheat bread, cubed, chopped dates, onion, chopped and
    9 More
    whole wheat bread, cubed, chopped dates, onion, chopped, minced fresh sage, minced fresh rosemary or 1 tsp dried rosemary, crushed, minced fresh marjoram or 1/4 tsp dried marjoram, butter, dried cherries, chopped, salt, pepper, reduced-sodium chicken broth, crumbled goat cheese
    50 min, 12 ingredients
  • Stuffed Mushroom Caps Stuffed Mushroom Caps
    stuffing mushrooms, garlic, cut into chunks, onion and
    7 More
    stuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water
    15 min, 10 ingredients
  • Goat Cheese Stuffed Mushrooms With Bread Crunbs Goat Cheese Stuffed Mushrooms With Bread Crunbs
    cremini mushrooms (11/2lbs) stems discarded and
    5 More
    cremini mushrooms (11/2lbs) stems discarded, extra virgin olive oil, rosemary leaves plus 1 3 sprig of rosemary, kosher salt and pepper, fine bread crumbs, fresh goat cheese,cut into 24 pieces
    30 min, 6 ingredients
  • Stuffed Tomatoes With Goat Cheese, Olives, and Oregano Stuffed Tomatoes With Goat Cheese, Olives, and Oregano
    tomatoes, 1/8 inch sliced off stem end, cored, and seeded and
    10 More
    tomatoes, 1/8 inch sliced off stem end, cored, and seeded, kosher salt, coarse unseasoned bread crumbs (preferably homemade ), olive oil, olive oil, goat cheese, crumbled, garlic cloves, minced, ground black pepper, parsley, minced, oregano leaves, minced, black olives, pitted and chopped
    40 min, 11 ingredients
  • Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts
    olive oil, chopped yellow onion (about 1/2 large onion) and
    12 More
    olive oil, chopped yellow onion (about 1/2 large onion), garlic, minced, chopped fresh sage leaves, salt and freshly ground black pepper, dried apricots (about 2 oz), plumped in hot water, drained, and cut into 1/4-inh pieces, fresh goat cheese (2 to 3 oz), (or use fromage blanc or softened cream cheese), whole boneless, skinless chicken breasts (about 2 lb total), each cut in half lengthwise, egg, lightly beaten, japanese panko crumbs or use toasted coarse bread crumbs, unsalted butter, white wine, unsalted chicken stock, whole fresh sage leaves, for garnish
    14 ingredients
  • Goat Cheese Stuffed Softshells with a Pecan Pesto Butter Sauce (Emeril Lagasse) Goat Cheese Stuffed Softshells with a Pecan Pesto Butter Sauce (Emeril Lagasse)
    basil leaves, washed and patted dry, crushed garlic cloves and
    20 More
    basil leaves, washed and patted dry, crushed garlic cloves, toasted pecan pieces, grated parmesan reggiano, salt and freshly ground black pepper, olive oil, cold butter, cubed, louisiana softshells, cleaned, goat cheese, flour, essence , recipe follows, mashed potatoes, hot, eggs, beaten with 1 tbsp milk, fine dried bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    22 ingredients
  • Stuffed Pepper Stuffed Pepper
    shredded mozzarella, shredded monterey jack, goat cheese and
    17 More
    shredded mozzarella, shredded monterey jack, goat cheese, yellow onion shredded and sauteed, roasted red pepper peeled and diced, cilantro, chopped, roasted garlic paste, poblano peppers charred, peeled , seeds removed, bread crumbs, egg mixed with 1 tbsp water, equal amounts cornmeal and flour, tomatillo sauce , recipe follows, black bean salad , home made or store bought, pico de gallo , home made or store bought, sour cream , as a garnish, tomatillos, shallot, garlic, cilantro, salt and pepper
    20 min, 20 ingredients
  • Stuffed Mushrooms Stuffed Mushrooms
    day-old white bread, without crusts and
    8 More
    day-old white bread, without crusts, scallions, trimmed and coarsely chopped, red bell pepper , ribs and seeds removed, coarsely chopped, fresh goat cheese, chopped fresh cilantro, dry monterey jack cheese or 1 oz parmesan cheese, finely grated, coarse salt, ground black pepper, button mushrooms, stemmed and cleaned
    50 min, 9 ingredients
  • Stuffed Mushrooms Stuffed Mushrooms
    fresh mushrooms, red onion, tomatoes (3/4 per mushroom) and
    3 More
    fresh mushrooms, red onion, tomatoes (3/4 per mushroom), balsamic vinegar, bread, goat cheese
    15 min, 6 ingredients
  • Italian Stuffed Squid Hoods Italian Stuffed Squid Hoods
    fresh sourdough breadcrumbs (2cups) and
    10 More
    fresh sourdough breadcrumbs (2cups), goat feta cheese, crumbled, chopped kalamata olives (1/2 cup), fresh oregano, fresh birds eye chile, finely chopped, salt & freshly ground black pepper, cleaned squid , hoods, olive oil flavored cooking spray, baby romaine lettuce, leaves washed, lemon wedge, to serve, toasted bread, to serve
    15 min, 11 ingredients
  • Country Bread Stuffing With Smoked Ham, Goat Cheese, and Dried C Country Bread Stuffing With Smoked Ham, Goat Cheese, and Dried C
    dried tart cherry, white bread , crusty country-style loaf and
    12 More
    dried tart cherry, white bread , crusty country-style loaf, olive oil, thyme, chopped, garlic clove, minced, butter, onions, finely chopped, celery, thinly sliced, smoked ham (preferably from 2 meaty ham hocks), green bell pepper, finely chopped, fresh parsley, chopped, toasted hazelnuts, husked & coarsely chopped, chicken broth, heated, goat cheese, crumbled into 1/2-inch pieces
    1 hour 25 min, 14 ingredients
  • Garlic Escargot with Goat Cheese, Fennel and Bacon-Stuffed Mushrooms (Emeril Lagasse) Garlic Escargot with Goat Cheese, Fennel and Bacon-Stuffed Mushrooms (Emeril Lagasse)
    button or crimini mushroom caps , about 2-inches in diame... and
    18 More
    button or crimini mushroom caps , about 2-inches in diameter, wiped clean, snails , well rinsed under cold running water and drained, unsalted butter, at room temperature, minced garlic, fresh lemon juice, salt, ground black pepper, cayenne, chopped flat-leaf parsley, smoked bacon, chopped, chopped fennel, chopped yellow onions, goat cheese, crumbled, bread crumbs, ground black pepper, minced garlic, minced fresh thyme, salt, hot french bread, for dipping
    1 hour 15 min, 19 ingredients




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