493 goat sauce Recipes

boneless skinless chicken breast halves (6 oz each), salt, fresh ground black pepper, crushed red pepper flakes , to taste (optional), canola oil, dry white wine, reduced-sodium fat-free chicken broth, fresh thyme sprigs, soft fresh goat cheese (2 oz log style), fresh thyme leave (sprigs removed from leaves )

aluminum foil miniature baking cups, vegetable cooking spray, fine, dry italian-seasoned breadcrumbs, ground toasted pecans, grated parmesan cheese, butter, melted, cream cheese, softened, goat cheese log, softened, egg, heavy cream, asian sriracha hot chili sauce, green pepper jelly, melted, red pepper jelly, melted

chavrie fresh goat cheese, diced tomatoes, drained, ea. jalapeno pepper diced, hot sauce

eggplant, sliced into 1/4 inch rounds, garden vegetable pasta sauce, log goat cheese, sliced

boneless skinless chicken breast halves, olive oil, garlic, peeled and cut in half lengthwise, kosher salt, fresh ground black pepper, low sodium chicken broth, fresh thyme leave, grated lemon , zest of, goat cheese

fully baked pizza crusts, marinara sauce, shredded mozzarella cheese, sliced prosciutto, soft fresh goat cheese, coarsely crumbled, fresh basil, chopped

ready-made pizza dough, pizza sauce, olive oil, smoked salmon, sliced, goat cheese, crumbled, capers

eggplant, sliced, olive oil, divided, red bell pepper, ciabatta, pesto sauce, baby arugula, fresh ground black pepper, soft fresh goat cheese

plain flour, salt, parmesan cheese, finely grated, butter, softened, shallot, finely chopped, garlic clove, crushed, olive oil, tomatoes, halved, fresh parsley, chopped, eggs, dijon mustard, double cream, chilli hot pepper sauce, goat cheese, sliced

fresh goat cheese, softened, smoked cheddar cheese, coarsely shredded (1 packed cup), mayonnaise, drained jarred pimiento, coarsely chopped, scallions, thinly sliced, sweet pickle relish from a jar, onion powder, tabasco sauce, salt & freshly ground black pepper, whole radishes and celery rib, for serving

skinless, boneless chicken breast halves, salt, freshly ground black pepper, canola oil, dry white wine, fat-free , less-sodium chicken broth, thyme sprigs, soft (log-style ) goat cheese, fresh thyme leaves

frozen chopped spinach, drained and chopped, garlic clove, minced, goat cheese, fresh lemon thyme, lemon peel, grated, salt, pepper, hot pepper sauce

eggplant , cut lengthwise into 8 slices, water-packed artichoke hearts, drained, low-fat goat cheese, crumbled, basil, chopped, garlic and onion tomato sauce

pitted ripe olives, drained well, soft mild goat cheese, minced scallions, tabasco sauce, french toast (thin diagonal slices) or 20 slices italian bread, toast (thin diagonal slices)

ground sirloin, tomato, diced, mushrooms, diced, green bell pepper, diced, red bell pepper, diced, orange bell pepper, diced, garlic, minced, green onions, diced, bread crumbs, egg, cilantro, chopped, worcestershire sauce, goat cheese, habanero pepper, diced, bread crumbs, extra sharp cheddar cheese, sliced, jalapeno peppers, sliced

canola oil, garlic cloves, minced, shallots, thinly sliced, coarsely ground lean goat, thai bird chiles, 4 thinly sliced, asian fish sauce, palm sugar or light brown sugar, shredded basil leaves, eggs, steamed rice , for serving

red-wine vinegar, soy sauce, freshly ground black pepper to taste, extra-virgin olive oil, mesclun (mixed baby greens, about 3/4 lb), rinsed and spun dry, dried dates (preferably medjool), pitted and cut lengthwise into thin strips (about 1 cup), laura chenel s chabis * or other soft goat cheese, cut into pieces, at room temperature

raisin bread, butter (melted ), log of plain goat cheese, chopped glazed walnuts (or toasted ), cranberry chutney or 1/4 cup cranberry sauce