31374 goat pear stuffed tenderloin Recipes
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chicken breasts, pounded thin and15 Morechicken breasts, pounded thin, goat cheese (such as chevre), frozen spinach, thawed and drained, onion, diced, chicken broth, lemon juice, lemon zest, flour, garlic cloves, minced, red pepper flakes, fresh parsley, chopped, dried thyme, roasted red peppers, diced, salt, pepper, toothpicks35 min, 16 ingredients
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Pork Tenderloin With Nutty Pear Stuffingbosc pear, chopped, hazelnuts, toasted and chopped and8 Morebosc pear, chopped, hazelnuts, toasted and chopped, carrot, finely shredded, soft breadcrumbs, onions , choppped, fresh ginger, grated, salt, pepper, pork tenderloin, orange marmalade1 hour 5 min, 10 ingredients
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Rosemary Stuffed Goat Cheese Beef Tenderloindijon-style mustard, olive oil, snipped fresh rosemary and6 Moredijon-style mustard, olive oil, snipped fresh rosemary, garlic cloves, mince, salt, black pepper, center cut beef tenderoin roast, log garlic and herb goat cheese, cut crosswise into 8 sliceds (chevre) or 4 -6 oz half of an 8 oz tub cream cheese spead with chive and onions, rosemary, snipped50 min, 9 ingredients
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Pears With Goat Cheese and Preservespears, peeled, cored , and cut in half lengthwise and3 Morepears, peeled, cored , and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves10 min, 4 ingredients
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Pork Chops with Pear Stuffingpork chops (1/2 inch thick ), vegetable oil, butter and10 Morepork chops (1/2 inch thick ), vegetable oil, butter, chopped celery, chopped onion, corn-bread stuffing mix, fresh pear, diced, chopped pecans, chopped fresh parsley, dried thyme, salt, pepper, water55 min, 13 ingredients
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Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse)port wine, chopped basic mirepoix and12 Moreport wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled1 hour , 14 ingredients
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Grilled Chicken with Goat Cheese Stuffing, Peppers, Onions and Two Salsaschicken breast halves with skin and bones and6 Morechicken breast halves with skin and bones, log chilled soft fresh goat cheese (such as montrachet), cut into eighteen 1/3- to 1/2-inch-thick rounds, extra-virgin olive oil, sweet onions (such as maui ), cut into 1/2-inch-wide slices, red bell pepper , cut into 1-inch-wide strips, yellow bell pepper , cut into 1-inch-wide strips, fresh chives, finely chopped7 ingredients
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Delicious Low Carb Goat Cheese Stuffed Shrimpextra-large shrimp or 1 lb jumbo shrimp and5 Moreextra-large shrimp or 1 lb jumbo shrimp, herbed goat cheese, bacon (or enough for 1 piece of bacon to 1 piece of shrimp), olive oil, sugar-free maple syrup, toothpick35 min, 6 ingredients
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Grilled Vegetable Stack With Goat Cheese Stuffingzucchini, japanese eggplants, roasted red peppers and4 Morezucchini, japanese eggplants, roasted red peppers, goat cheese, garlic clove, minced, shallot, minced, minced chives30 min, 7 ingredients
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Herb Goat Cheese-Stuffed Chicken Breastsboneless skinless chicken breasts, olive oil and14 Moreboneless skinless chicken breasts, olive oil, salt & freshly ground black pepper, goat cheese, softened, fresh basil, chopped, fresh oregano, chopped, fresh thyme, chopped, lemon zest, grated, dry-packed sun-dried tomato, unsalted butter, sweet onion, large, quartered, thinly sliced, cremini mushrooms, sliced, garlic cloves, minced, dry sherry, low sodium chicken broth, whipping cream1 hour , 16 ingredients
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Rosemary Goat Cheese Stuffed Chicken With Wild Mushroom Saucewhole chicken, goat cheese, room temperature and11 Morewhole chicken, goat cheese, room temperature, chopped fresh rosemary leaf, extra virgin olive oil, extra olive oil, sea salt , to taste, fresh ground black pepper , to taste, butter , plus 1 tablespoon, chopped shallot, morels, cleaned and sliced in half lengthwise or 1 oz dried morel, rehydrated, black trumpet mushrooms , cut into 1 1/2-inch pieces, chicken stock or 3/4 cup broth, chopped chives45 min, 13 ingredients
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Fresh Herb and Goat Cheese Stuffed Grilled Portobellosportobello mushrooms, stems removed and9 Moreportobello mushrooms, stems removed, extra-virgin olive oil, salt and pepper, to taste, fresh goat cheese (recommended : deborah rogers farmstead goat cheese), garlic, minced, fresh thyme, fresh cilantro, fresh rosemary, fresh dill, fresh basil leaves20 min, 10 ingredients
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Rosemary and Goat Cheese Stuffed Chicken with Wild Mushroom Saucewhole chicken, goat cheese, room temperature and9 Morewhole chicken, goat cheese, room temperature, chopped fresh rosemary leaves, extra-virgin olive oil, plus more for sauteing, salt and freshly ground black pepper, butter , plus 1 tablespoon, chopped shallots, morel mushrooms, cleaned and sliced in half lengthwise (substitute 1 oz dried morels, rehydrated), black trumpet mushrooms , cut into 1 1/2-inch pieces, chicken stock or broth, chopped chives1 hour , 11 ingredients
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