49592 goat log rolled apricot rosemary Recipes

  • Goat Cheese Log Rolled in Dried Apricot & Rosemary
    goat cheese , chavrie original fresh log, dried apricot and
    1 More
    goat cheese , chavrie original fresh log, dried apricot, rosemary, chopped
    5 min, 3 ingredients
  • Goat Cheese Log Rolled In Dried Apricot & Rose...
    chavrie fresh goat cheese log , original, dried apricots and
    1 More
    chavrie fresh goat cheese log , original, dried apricots, chopped rosemary
    3 ingredients
  • Apricot Rosemary Jam
    apricots, cut in half and pitted (about 16 cups) and
    3 More
    apricots, cut in half and pitted (about 16 cups), rosemary (not whole stems , but branches on the stems), sugar (or more or less , depending on the sweetness of your apricots), water , if needed
    1 hour , 4 ingredients
  • Roast Chicken with Apricot-Rosemary Glaze
    apricot preserves, apricot nectar, white wine vinegar and
    4 More
    apricot preserves, apricot nectar, white wine vinegar, garlic, minced, chopped fresh rosemary, chicken, each cut into 8 pieces,patted dry, reduced-sodium chicken broth
    1 hour 10 min, 7 ingredients
  • Apricot Rosemary Chicken
    dried rosemary, dried oregano, dried basil, salt, pepper and
    4 More
    dried rosemary, dried oregano, dried basil, salt, pepper, boneless skinless chicken breasts, fat free chicken broth, apricot preserves, honey mustard
    35 min, 9 ingredients
  • Goat Cheese Crostini
    crumbled goat cheese, minced fresh rosemary and
    3 More
    crumbled goat cheese, minced fresh rosemary, french bread baguette (10-1/2 oz), cut into 1/2-inch slices and toasted, honey, almonds, toasted
    10 min, 5 ingredients
  • Apricot-Gorgonzola Crescent Appetizers
    pillsbury refrigerated crescent dinner rolls or 1 (8 oz) ... and
    5 More
    pillsbury refrigerated crescent dinner rolls or 1 (8 oz) can pillsbury crescent recipe creations refrigerated flaky dough sheet, apricot preserves (recommend smucker s), butter (recommend land o lakes), crumbled gorgonzola, chopped pecans (recommend fisher chef s naturals), fresh ground pepper
    40 min, 6 ingredients
  • Goat Cheese Log with Muscadine Jelly
    goat cheese log, chopped roasted , salted pecans and
    2 More
    goat cheese log, chopped roasted , salted pecans, muscadine jelly, assorted crackers
    4 ingredients
  • Goat Cheese Log Rolled in Dried Cranberries Goat Cheese Log Rolled in Dried Cranberries
    goat cheese , log such as chavrie, dried cranberries
    5 min, 2 ingredients
  • Apricot Rosemary Chicken Cutlets Apricot Rosemary Chicken Cutlets
    apricot preserves, butter, chicket cutlets and
    2 More
    apricot preserves, butter, chicket cutlets, chopped fresh rosemary, fresh lemon juice
    20 min, 5 ingredients
  • Hawaii Da Kine Burgers W/ Sweet-Chili Glaze & Goat Cheese Hawaii Da Kine Burgers W/ Sweet-Chili Glaze & Goat Cheese
    goat cheese , surfing goat dairy rolling green (made with... and
    20 More
    goat cheese , surfing goat dairy rolling green (made with fresh garlic chives) or 4 oz other garlic-flavored mild, mayonnaise, ginger, finely minced fresh, sausage , spicy hawaiian portuguese (or other portuguese , such as linguica), ground chuck, papaya, minced ripe, sweet onion, seasoning, mccormicks gourmet collection asian-style spiced sea salt (or 1 1/2 tsp coarse sea salt), thai sweet chili sauce, japanese shoyu , preferably yamasa brand (soy sauce), macadamia nut oil or 3 tbsp peanut oil, hass avocadoes, pitted, peeled , and thinly sliced lengthwise, fresh lemon juice , preferably meyer variety, papaya, coarsely chopped, chopped watercress, sweet onions, thinly sliced and separated into rings, garlic cloves, minced, crushed red pepper flakes, japanese shoyu , preferably yamasa brand (soy sauce), vegetable oil , for brushing on the grill rack, hamburger buns (or sandwich rolls, high-quality seeded, split)
    40 min, 21 ingredients
  • Apricot-Rosemary Brie in Boule Apricot-Rosemary Brie in Boule
    bread (preferably an italian or french style , with or wi... and
    4 More
    bread (preferably an italian or french style , with or without sesame seeds), apricot jam (size may vary to 10-12 oz, all-fruit style, or preserves), dried rosemary, crushed or 3 tsp fresh rosemary, finely chopped, butter, softened, brie cheese, coarsely chopped, rind removed (if you like the rind , you can leave it on, or leave bits of it on)
    50 min, 5 ingredients
  • Goat Cheese and Rosemary Polenta Goat Cheese and Rosemary Polenta
    chicken stock, polenta (cornmeal), goat cheese and
    4 More
    chicken stock, polenta (cornmeal), goat cheese, chopped fresh rosemary, butter, sea salt, fresh ground pepper
    30 min, 7 ingredients
  • Goat Cheese Marinated in Rosemary, Fennel, and Hot Red Pepper Goat Cheese Marinated in Rosemary, Fennel, and Hot Red Pepper
    a 1/2-lb log of mild goat cheese , such as montrachet, cu... and
    5 More
    a 1/2-lb log of mild goat cheese , such as montrachet, cutcrosswise into 4 pieces, or four 2-oz crottins, fennel seeds, crushed, crushed dried hot red pepper flakes, rosemary sprigs, zest of 1 lemon, removed with a vegetable peeler, olive oil
    6 ingredients
  • Goat Cheese Souffles and Mixed Greens with Raspberry Vinaigrette Goat Cheese Souffles and Mixed Greens with Raspberry Vinaigrette
    logs soft fresh goat cheese (such as montrachet) and
    12 More
    logs soft fresh goat cheese (such as montrachet), whole milk, butter, all purpose flour, freshly grated parmesan cheese (about 1 1/2 oz), egg yolks, chopped fresh chives, chopped fresh thyme or 1/2 tsp dried, chopped fresh rosemary or 1/2 tsp dried, ground black pepper, egg whites, salt, mixed greens with raspberry vinaigrette
    13 ingredients
  • Goat Cheese With Mojo Verde Goat Cheese With Mojo Verde
    goat cheese logs, fresh thyme, fresh flat-leaf parsley and
    17 More
    goat cheese logs, fresh thyme, fresh flat-leaf parsley, fresh rosemary, fresh chives, two 8-oz logs goat cheese, cream cheese, garlic, minced, kosher salt and freshly ground black pepper, mojo verde, green bell pepper, seeded, cored, and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice (about 1/4 cup), fresh cilantro, stems removed and leaves thinly sliced, garlic, minced, jalapeno pepper, cut into 1/4-inch dice (for less heat , scrape out the seeds and membranes first), sherry vinegar, extra-virgin olive oil, juice of 1/2 lime, kosher salt and freshly ground black pepper, baguette slices, flat bread, or endive spears, for serving
    20 ingredients
  • Goat Cheese with Thyme, Peppercorns, and Lemon Oil Goat Cheese with Thyme, Peppercorns, and Lemon Oil
    log soft mild goat cheese and
    6 More
    log soft mild goat cheese, pink peppercorns or peppercorn melange, cracked, fresh thyme leaves, extra-virgin olive oil, grated lemon peel, garlic clove, pressed (optional), sliced baguette (toasted , if desired)
    15 min, 7 ingredients
  • Goat Cheese in Crackling Caramel Syrup Goat Cheese in Crackling Caramel Syrup
    log soft fresh goat cheese, sugar, water, grape clusters and
    1 More
    log soft fresh goat cheese, sugar, water, grape clusters, apple, cored and cut in six 1/3-inch wedges
    5 ingredients




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