20971 goat cranberries port Recipes

port wine, butter, melted, cheddar cheese, grated, sour cream, salt, cayenne pepper

port wine, butter, extra sharp cheddar, grated, sour cream, cream cheese, salt, garlic powder, cayenne pepper

cranberry jell-o gelatin (or 1 each of cranberry and raspberry jellos) or 2 (3 1/2 oz) boxes (or 1 each of cranberry and raspberry jellos), raw cranberries, ground, oranges, ground (1-1/2 with peel, 1-1/2 without peel ), apples, peeled (ground or finely chopped ), sugar, very hot water (for jello), walnuts, chopped

goat cheese, softened, pesto , or as needed, tomatoes, chopped, french bread, sliced

goat cheese (without rind ), tarragon vinegar, fresh basil, finely chopped, garlic clove, peeled and crushed, fresh tomato, coarsely chopped, extra virgin olive oil, salt & fresh ground pepper, to taste

goat cheese (or chevre), toasted pine nuts, extra virgin olive oil, sun-dried tomatoes packed in oil, drained and chopped, cracked black pepper, salt, sugar, french baguettes

goat meat, cut into 1 1/2 inch cubes, distilled white vinegar, salt, olive oil, garlic cloves, peeled and minced, onion, peeled and minced, cinnamon sticks, bay leaves, tomato paste, potatoes, red bell pepper, whole black peppercorn, fresh ground black pepper

goat cheese, cream cheese, garlic cloves, roasted, peeled, chopped, pesto sauce, fresh, sun-dried tomatoes, chopped fine with 1 tbsp of marinade or 1/2 cup olive oil, fresh ground black pepper, coarse sea salt, fresh basil , cracked pepper garnish, sliced french baguettes or good cracker

goat meat, diced, red curry paste, onions, sliced, red chilies, chopped (optional), fresh ginger, grated, garlic cloves, chopped, coconut milk, desiccated coconut, toasted, kaffir lime leaves, limes , juice of, only, water (rain or spring is best), salt and pepper, to taste, peanut oil , to taste (for saute)

goat cheese, softened, cream cheese, softened, chopped toasted pecans, chopped fresh parsley, bread, divided, red pepper jelly (i used hot...)

goat cheese packed in olive oil and basil, roasted red pepper, roasted yellow bell pepper, fresh basil, baguette

port wine, vegetable oil, red wine vinegar, ground allspice, ground ginger

port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped

port salut cheese (kaukauna port-wine cheese spread can be substituted), sharp cheddar, grated, butter, chopped almonds, brandy

port wine, chopped fresh thyme, low-sodium soy sauce, pepper, hot sauce, salt, garlic, halved, bay leaf

cranberry juice, cranberry vodka (optional), salt, center cut rack of pork , frenched, with fat and silver skin removed, clarified butter, dried cranberries, toasted pecans, plain bread crumbs, picked thyme, clarified butter, wilted spinach , recipe follows, apple tart , recipe follows, cranberry sauce , recipe follows, fresh or frozen cranberries, butter , plus 4 oz (1 stick) cold , cut into small pieces, sugar, salt, riesling wine, cranberry juice, thyme sprig, granny smith apples, butter, plus extra for brushing, salt, sugar, heavy cream, baking potato , like russets, sheet store-bought puff pastry, thyme sprig

goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving

goat cheese, sliced into 6 rounds, lemon peel, grated, sun-dried tomatoes, drained and chopped (oil packed), capers, minced, thyme leaves, chopped, kosher salt (or other coarse salt), rosemary sprigs, olive oil, toasted baguette , slices or cracker