85 goat cracker Recipes
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brie, roquefort or stilton, saga blue, havarti and12 Morebrie, roquefort or stilton, saga blue, havarti, edam or gouda, parmesan reggiano, peppercorn crusted goat cheese, unsalted butter, roasted nuts whole pecans or walnuts, raw radishes, trimmed and washed, sea salt coarse ground, grapes, figs , split. drizzled with honey and toasted chopped pistachio(awesome combo with goat cheese and a honeyed white wine), french bread chunks toasted, or grilled, plain water crackers, rye krisps16 ingredients
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unsalted butter, softened, cream cheese, softened and18 Moreunsalted butter, softened, cream cheese, softened, fresh lemon juice, worcestershire sauce, tabasco sauce, coarse salt, fresh ground white pepper, orange sharp cheddar cheese, finely shredded, chutney (i used bottled mango from grocery store), dried cranberries, finely chopped, roquefort cheese, shallot, minced, brandy (optional), toasted walnuts, coarsely chopped, goat cheese, chopped scallions, fresh curly-leaf parsley, finely chopped, english cucumber , cut into 1/8-inch thick slices, vegetable chips (such as terra chips sweets & beets), water crackers2 hour 45 min, 20 ingredients
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fresh green beans, trimmed, feta cheese, cubed and12 Morefresh green beans, trimmed, feta cheese, cubed, pitted kalamata olives, rinsed and drained, pitted large spanish olives, rinsed and drained, pickled okra, drained, roasted red peppers, drained and cut into thin strips, log goat cheese, olive oil -and-vinegar dressing, sugar, grated lemon rind, fresh lemon juice, sliced hard salami (optional), toasted french bread slices or large crackers, garnish: lemon wedges30 min, 14 ingredients
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buitoni refrigerated pesto with basil and7 Morebuitoni refrigerated pesto with basil, buitoni refrigerated classic bruschetta, chopped black olives, drained, garlic, finely chopped, cream cheese, at room temperature, soft goat cheese, at room temperature, shredded fresh basil, crackers6 hour , 8 ingredients
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orange pekoe tea bags (i use tetley tea bags), water and14 Moreorange pekoe tea bags (i use tetley tea bags), water, heavy cream (or half-and half), white sugar (to taste), cardamom pods, crushed slightly, olive oil (a good quality please!), halloumi cheese (haloom, arabic, hellim -turkish), all-purpose flour (to be gluten free i use white rice flour or a mix with tapioca starch in 1/2 the amount), lemon, cut in half, pita bread (1 bag, do not use if gluten free), rice crackers (optional, for the gluten free), butter, sliced, cream cheese (not sliced!!! called puck, buck in arabic, danish , no substitute) or yogurt cheese balls in oil or goat feta cheese, sliced, assorted gourmet olive, hummus (homemade or store bought , ours tends to be the later), assortment fresh fruit, cut up into chunks (lovely sprinkled with orange blossom water & sugar if needed)15 min, 16 ingredients
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Chile Nut Honey W/Cheesewalnuts, honey, ground red pepper (cayenne), chili pepper and2 Morewalnuts, honey, ground red pepper (cayenne), chili pepper, soft fresh goat cheese or 4 oz blue cheese, crusty bread or cracker15 min, 6 ingredients
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California Tea Time Treatsbuttery crackers, your choice, goat cheese, sm. jar pesto and1 Morebuttery crackers, your choice, goat cheese, sm. jar pesto, pinenuts4 ingredients
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Chunky Cherry Cheese Spreadchevre cheese or 8 oz other soft fresh goat cheese and5 Morechevre cheese or 8 oz other soft fresh goat cheese, cream cheese, softened (1/2 package), honey, dried tart cherry, finely chopped, chopped toasted walnuts or 1/3 cup pecans or 1/3 cup almonds, assorted crackers or crostini or pita bread rounds or crisp breadsticks, and or apples or pear, slices10 min, 6 ingredients
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Tapenade Goat-Cheese Crackersall-purpose flour, salt, cold unsalted butter and2 Moreall-purpose flour, salt, cold unsalted butter, an 11-oz log soft mild goat cheese, tapenade5 ingredients
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Chèvre With Pistachios and Honeyfresh goat cheese, at room temperature, half-and-half and3 Morefresh goat cheese, at room temperature, half-and-half, orange blossom honey, coarsely chopped salted roasted pistachios, sesame crackers or flat bread20 min, 5 ingredients
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Wild Mushroom Pate (Emeril Lagasse)unsalted butter, chopped shallots, minced garlic and12 Moreunsalted butter, chopped shallots, minced garlic, wood ear or shiitake mushrooms, stems trimmed, wiped clean and coarsely chopped, fresh morel mushrooms, stems removed , wiped clean, and coarsely chopped, fresh chanterelle mushrooms, stems trimmed , wiped clean and coarsely chopped, dry white wine, fresh thyme, salt, freshly ground black pepper, chopped fresh parsley leaves, truffle oil, softened cream cheese, softened goat cheese, toast points and crackers, accompaniment40 min, 15 ingredients
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