1276 goat cheese tomatoes Recipes

goat cheese (without rind ), tarragon vinegar, fresh basil, finely chopped, garlic clove, peeled and crushed, fresh tomato, coarsely chopped, extra virgin olive oil, salt & fresh ground pepper, to taste

goat cheese, softened, pesto , or as needed, tomatoes, chopped, french bread, sliced

prepared pie dough, thawed if frozen (not pie shells), olive oil, onion, very thinly sliced, crumbled goat cheese (1 1/3 cups), tomatoes , thinly sliced crosswise, garnish: fresh basil leaves

prepared pizza crust (boboli is good), olive oil, garlic clove, minced, fresh ground pepper, tomatoes, thinly sliced, sweet onion, thinly sliced and separated into rings, ripe olives, pitted, sliced, goat cheese, crumbled, snipped fresh oregano, crushed or 1 tsp dried oregano, fresh basil , torn or 1 tsp dried basil, toasted pine nuts

tomato paste, water, olive oil, garlic salt, cayenne pepper, ground black pepper, roma (plum) tomatoes, diced, dry pizza crust mix, roma (plum) tomatoes, thinly sliced, goat cheese

tomatoes, soft goat cheese or 3 oz fresh mozzarella cheese, fresh ground pepper, chopped fresh basil

tomatoes, fresh creamy goat cheese, dried herbs (thyme, marjoram, oregano...)

tomatoes, halved, fresh basil , torn, goat cheese, crumbled, garlic clove, minced, olive oil, balsamic vinegar, kosher salt, fresh black pepper

tomatoes (brandywine heirloom), lemon basil (leaves ), goat cheese (fresh and creamy ), japanese cucumber (sliced ), extra virgin olive oil, balsamic vinegar, fine sea salt, ground black pepper

tomatoes , sliced somewhat thick (room temperature), salt and pepper, goat cheese, black olives, sliced, extra virgin olive oil

pasta (about 1 cup cooked ), tomato puree, goat cheese, dried oregano, dried basil (overflowing), garlic powder, dry crushed red pepper (optional)

goat cheese, fresh basil, chopped, olive oil, sun-dried tomatoes packed in oil, chopped, pine nuts, toasted, balsamic vinegar

english muffins, split and toasted, pesto sauce, prepared, goat cheese, tomatoes , large, leaves radicchio

olive oil, sliced onions, sugar, salt, baby spinach, whole-wheat flour tortillas, semi-soft goat cheese, tomatoes, thinly sliced

goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving

tomatoes , evenly sliced about 1/4 thick slices, puff pastry sheet, thawed, garlic - roasted & mashed, extra-virgin olive oil, goat cheese, softened, chopped fresh thyme leaves, chopped chives, coarse sea salt and pepper to taste, fresh basil leaves, chopped, balsamic vinegar, grated parmesan cheese

spinach, nutmeg, grated, salt and pepper, prosciutto, tomatoes, halved, creme fraiche, goat cheese, chopped, basil leaves (optional)

a 1-lb eggplant , cut lengthwise into 1/3-inch-thick slices, salt, olive oil, soft mild goat cheese , or to taste, tomato, seeded and diced, minced fresh parsley leaves