374290 goat cheese sun tomato roasted garlic souffles Recipes

freshly grated parmesan cheese, unsalted butter, all-purpose flour, milk, dry white wine, dry mustard, anchovy paste, goat cheese, crumbled, thyme leaves, salt & freshly ground black pepper, eggs, separated , plus, egg whites, grated sharp white cheddar cheese

goat cheese, at room temperature, lemon, sun-dried tomato, patted dry and finely chopped, black pepper, chopped parsley and minced chives, chopped peanuts, preferably toasted

canola oil, vertically sliced onion, garlic cloves, minced, water, cumin seeds, salt, mexican oregano, fire-roasted diced tomatoes, no-salt-added tomato sauce, jalapeno peppers (about 4 inches long), style fat-free cream cheese, softened, salt, goat cheese, softened, garlic clove, minced, corn tortillas , warmed according to package directions

butter, room temperature, dry white breadcrumbs, all purpose flour, whole milk, soft fresh goat cheese (such as montrachet), very coarsely crumbled, salt, pepper, egg yolks, egg whites

halved cherry tomatoes, olive oil, sliced garlic clove, salt, black pepper, fresh basil leaves, balsamic vinegar, packaged herbed goat cheese, toasted crostini

whole garlic head, tomatoes, each cut into 4 wedges, crumbled goat cheese, thick) slices diagonally cut french bread baguette, toasted

baking potatoes, peeled and quartered, snipped sun-dried tomatoes, butter, fresh basil, minced, mashed roasted garlic, half-and-half, salt, black pepper

carrots, scraped, torn fresh spinach leaves, sliced purple onion, sliced yellow squash, chopped dried tomatoes, chopped fresh tarragon, rice wine vinegar, balsamic vinegar, sugar, olive oil, dry mustard, salt, garlic, minced, skinned, boned roasted chicken , cut into 3/4-inch pieces, goat cheese crostini

logs soft fresh goat cheese (such as montrachet), whole milk, butter, all purpose flour, freshly grated parmesan cheese (about 1 1/2 oz), egg yolks, chopped fresh chives, chopped fresh thyme or 1/2 tsp dried, chopped fresh rosemary or 1/2 tsp dried, ground black pepper, egg whites, salt, mixed greens with raspberry vinaigrette

phyllo pastry sheets, thawed if frozen (17- by 12-inch), unsalted butter, melted, unsalted butter, all-purpose flour, whole milk, dijon mustard, eggs, separated, grated parmigiano-reggiano cheese (1/2 cup), soft mild goat cheese, crumbled (2/3 cup), cider vinegar, dijon mustard, salt, extra virgin olive oil, frisee , torn into bite-size pieces (8 cups), radishes, cut into very thin wedges, chopped fresh chives

tomato , medium sized, goat cheese, crumbled, garlic cloves, crushed, olive oil, balsamic vinegar, grilled steaks , cut into thin slices, kosher salt, fresh ground black pepper

extra virgin olive oil, enough to lightly coat, tomatoes, rinsed and dried, fresh rosemary, garlic , smashed to remove skins, baguette, loaf sliced into rounds, goat cheese

eggs, egg whites, nonfat milk, reduced-fat goat cheese, light whole wheat bread, cubed, sauteed spinach, asparagus spears, trimmed and chopped, prosciutto or 4 oz canadian bacon, chopped, dried rosemary, sea salt and pepper, to taste

butter, flour, milk, goat cheese, grated parmesan cheese, flat leaf parsley, chopped, fresh thyme, chopped, egg yolks, egg whites, salt and pepper, to taste, heavy cream

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature

butter, plus more for buttering dish, grated parmesan cheese, all-purpose flour, milk, coarsely crumbled fresh goat cheese (chevre; see notes), minced fresh chives, kosher salt, cayenne, eggs, separated

freshly grated parmesan cheese, unsalted butter, all-purpose flour, milk, bay leaf, fresh goat cheese, crumbled, salt and freshly ground pepper, eggs, separated, minced chives, minced dill, minced flat-leaf parsley, minced tarragon

unsalted butter, at room temperature , for the ramekins, flour , for dusting the ramekins, ripe goat cheese , preferably bucheron, eggs, preferably at room temperature, cream of tartar, freshly ground black or white pepper