203790 goat cheese quesadillas chile salsa Recipes

goat cheese (adjust amount to suit size of tortilla), pesto sauce, preferrably homemade (adjust amount to suit size of tortilla), flour tortillas, olive oil (good quality )

tomatoes, seeded and finely chopped, kosher salt, kalamata olive, pitted and finely chopped (2 oz), chopped flat leaf parsley, chopped red onion, balsamic vinegar, fresh lime juice, hot sauce, minced garlic, dried oregano, flour tortillas, goat cheese, softened, scallions, thinly sliced, fresh ground pepper, vegetable oil, kosher salt

chipotle chiles in adobo sauce, chopped fresh cilantro (about 1 bunch), chopped tomatillos (about 4 medium), minced red onion, fresh lime juice, chips, fresh lime juice, canola oil, adobo sauce, paprika, cumin, white corn tortillas, style fat-free cream cheese, softened, goat cheese

onion, chopped, cremini mushrooms, chopped, garlic, minced, salt and ground black pepper to taste, extra-virgin olive oil, balsamic vinegar, herbed goat cheese (chevre), cream cheese, flour tortillas, shredded mozzarella cheese

black beans, rinsed and drained (1 1/2 cups), goat cheese, crumbled (1/2 cup), tomato, seeded and coarsely chopped, corn kernel (from 2 cooked ears of corn, or frozen corn, cooked as directed), scallions, coarsely chopped, coarsely chopped fresh oregano, coarsely chopped fresh oregano, coarse salt & freshly ground black pepper, corn tortillas or 10 (6 inch) flour tortillas

extra virgin olive oil, divided, fresh asparagus , cut into 1 1/2 inch pieces, salt and pepper, flour tortillas, herbed goat cheese, chopped fresh cilantro, fresh fresh cilantro stem, for garnish

fat-free low-sodium chicken broth, chopped cilantro, divided, fresh lime juice, extra virgin olive oil, jalapeno peppers, sliced, skinless chicken breast half, salt, black pepper, onion , cut into 1/4-inch slices, fat free tortillas, crumbled soft fresh goat cheese (3oz), chopped cilantro, fat free sour cream, lime wedge (optional)

tortillas, roasted red peppers, chavrie fresh goat cheese, butter or 3 -4 tbsp vegetable oil

goat cheese, grated reduced-fat monterey jack cheese, chopped fresh cilantro, chili powder, red beans, rinsed and drained, fat-free flour tortillas, green-chile salsa, cilantro sprigs (optional)

olive oil, chopped asparagus, chopped baby bella mushrooms, chopped sweet onion, chardonnay, salt and freshly ground black pepper, tomatillos, serrano chiles, whole clove garlic, corn tortillas, grated monterey jack cheese, goat cheese, chopped fresh cilantro

olive oil spray or nonstick cooking spray, flour tortillas, soft fresh goat cheese, crumbled (about 1 1/2 cups), tomato and corn salsa

soft mild goat cheese, at room temperature, cream cheese, at room temperature (i usually use equal ratio of cream cheese to goat cheese since i like the flavor of goat cheese, als), garlic clove, minced and mashed to a paste with 1/4 tsp salt (i usually omit salt and use 2 cloves), minced canned chiles chipoltes in adobo sauce (or chile morita paste, use more to taste, i usually use approx 1/2 tsp), minced canned chiles chipoltes in adobo sauce (or chile morita paste), piloncillo (mexican unrefined sugar), heavy cream

cubes peeled yukon gold potatoes (about 2 medium), chili powder, coarsely grated hot pepper monterey jack cheese (5 to 6 oz), jarred salsa verde (tomatillo salsa), coarsely chopped stemmed mustard greens (from 1 bunch), divided, diameter flour tortillas, chilled fresh goat cheese, coarsely crumbled, olive oil

corn kernels, chavrie soft-type goat cheese, cilantro, chopped, olive oil, onion, chopped, garlic cloves, minced (think i did 3 or 4), salsa, ground cumin, canned black beans, undrained, corn tortillas, salsa verde, nonfat sour cream

goat cheese, at room temperature, guava jelly (recommended : knott s), taco size flour tortillas, cotija cheese, for garnish, lime and cilantro salsa

filet mignon steaks, each 1 1/2-inches thick, ground cumin, kosher salt, coarsely ground black pepper, thick) slices goat cheese, red chile sauce , recipe follows, chopped cilantro, for garnish, canola oil, red onion, coarsely chopped, garlic, coarsely chopped, new mexican red chiles, lightly toasted, quajillo chiles, lightly toasted, ancho chile, lightly toasted, homemade chicken stock, creme fraiche, maple syrup, salt and freshly ground pepper

oil, tortilla, provolone cheese, goat cheese, chicken breast, grilled & julienned, sauteed onions, sour cream, guacamole

sliced mushrooms , combination of shiitake and crimini and oyster, julienned red bell pepper, julienned green bell pepper, olive oil, chopped garlic, sliced green onions, goat cheese, flour tortillas