320900 goat blood black pepper marmalade Recipes

boneless skinless chicken breast, cornstarch, white onion, diced, frozen peas and carrot, oil (for frying ), oyster sauce, soy sauce, black pepper, white pepper, sake

butter, softened, sugar, fresh coarse ground black pepper, lemon extract, eggs, flour, heavy whipping cream, sugar , for dusting

fresh farmer s cheese, fresh basil leaves, fresh lemon zest, salt, plus more for bread, coarsely ground black pepper, plus more for bread and garnish, french baguette, sliced 1/2-inch thick, extra-virgin olive oil, for drizzling, whole cloves garlic, tomatoes, quartered

chicken fillet, black pepper powder, salt, cornstarch with 2 tbsp of water, cut shallot, oil, marinate for chicken, salt, pepper, curry powder, cornstarch

standing rib roast, top fat trimmed (weight with bones ), vegetable oil, unsalted butter, room temperature, fresh coarse ground black pepper, garlic cloves, minced, salt, low sodium beef broth, dry red wine

flour, fresh coarse ground black pepper, baking powder, baking soda, salt, butter, softened, sugar, eggs, egg whites, dried fig, finely chopped

olive oil, garlic powder, dried thyme, ground black pepper, any bread

nonfat sour cream, fresh rosemary leaf, coarsely chopped chives, whole wheat tortillas, low fat mozzarella, shredded, red onion, finely sliced, rinsed, and drained, fresh coarse ground black pepper, low-fat parmesan cheese, low-fat turkey pastrami

biscuit mix (recommended : jiffy brand), coarse black pepper, cream, a couple pinches salt, shredded asiago cheese , available in specialty cheese case, a generous grating fresh nutmeg, egg beaten with a splash water, sugar

soy sauce, peanut oil, chopped fresh ginger, garlic, finely chopped, coarsely ground black pepper, boneless chicken breasts, salt, peanut oil, red curry paste, soy sauce, coconut milk, fresh lime juice, smooth peanut butter, salt and freshly ground pepper, chopped peanuts, chopped pistachios, salt and pepper, blue corn tortillas , (6-inches each), grated monterey jack cheese, grated white cheddar cheese, red onion, finely sliced, chopped cilantro, cilantro, for garnish

olive oil, onion, finely chopped, garlic, finely chopped, grated gingerroot, dark rum, dark molasses, freshly squeezed orange juice, cracked black pepper, kosher salt , to taste, beef filet, olive oil for brushing the meat, kosher salt , to taste, molasses glaze

thick-cut black pepper bacon, mild breakfast sausage , see cook s note

peanut oil, for frying, russet potatoes , scrubbed, kosher salt and, freshly ground black pepper

beef tenderloin, canola oil, kosher salt, coarsely ground fresh black pepper, croissants, halved and toasted, aged cheddar, horseradish mayonnaise , recipe follows, watercress, washed and dried, prepared mayonnaise, whole grain mustard, prepared horseradish, drained, salt

all-purpose flour plus 1/2 cup for dusting your work surface, jumbo eggs, virgin olive oil, ground fresh black pepper (in coffee grinder)

active dry yeast, warm water, sugar, bread flour, unsalted butter (1/2 stick), coarse ground black pepper, salt

honey, coarsely ground black pepper, cinnamon stick, chopped or sliced apricots , plums, peaches or pineapple, vanilla bean ice cream, rolled or wafer cookies, for garnish

apple cider plus 1 tbsp, dijon mustard, chopped fresh tarragon, ground sirloin, onion soup mix, cracked black pepper, kaiser rolls, toasted, lettuce tomato slices, and red onion slices, relish skewers