4959 goat aux poireaux Recipes

logs soft fresh goat cheese (such as montrachet), room temperature, chopped watercress leaves, cinnamon-raisin , date or whole wheat sandwich bread, crusts trimmed, unsalted butter, room temperature, chopped toasted pecans watercress sprigs (for garnish )

dry white wine, butter, sliced leeks (white and pale green parts only), chopped fresh marjoram or 1 1/2 tsp dried, egg, beaten to blend, tube refrigerated pizza crust dough, soft fresh goat cheese (such as montrachet), crumbled

cold unsalted butter, all-purpose flour, salt, ice water, onions (about 1 1/2 lb total ), olive oil, soft mild goat cheese (about 1 heaping cup), softened, unsalted butter, softened, sour cream, eggs, fresh thyme leaves

peppadew mild whole sweet piquante peppers or italian cherry peppers, pickled or brined (found in pickle aisle), goat cheese, fromage blanc or quark cheese, drained in a strainer for at least 1 hour, chopped scallions, chopped fresh parsley, divided

whole milk, cornstarch, fresh goat cheese, cream cheese, softened, fine sea salt, heavy cream, sugar, light corn syrup, roasted cherries

guajillo chiles (about 16 large chiles), tops and seeds removed, cumin seeds, allspice berries, dried oaxacan oregano or 1 tbsp dried mexican oregano, crumbled, fresh thyme (leaves only), or 2 tsp dried, garlic cloves, onion, coarsely chopped, cider vinegar, salt or to taste, plus additional for seasoning goat, freshly ground black pepper, goat, quartered , or 6 to 8 lb lamb shoulder, bone in, trimmed, dried avocado leaves, about 30 large leaves

whole milk, farm-fresh eggs, fresh, finely chopped rosemary, salt and freshly ground black pepper, ciabatta bread, cut into 1/2-inch cubes, crumbled fresh goat cheese (4-6 oz)

red potatoes, soft mild goat cheese (about 1/4 cup), unsalted butter, fresh lemon juice , or to taste, chopped fresh thyme leaves (optional)

chopped watercress leaves, logs soft , fresh goat cheese (such as montrachet), at room temperature, kosher salt, sourdough or whole wheat sandwich bread, crusts removed, unsalted butter, at room temperature, toasted walnuts, finely chopped, watercress sprigs (to garnish platter)

logs soft fresh goat cheese (such as montrachet), whole milk, butter, all purpose flour, freshly grated parmesan cheese (about 1 1/2 oz), egg yolks, chopped fresh chives, chopped fresh thyme or 1/2 tsp dried, chopped fresh rosemary or 1/2 tsp dried, ground black pepper, egg whites, salt, mixed greens with raspberry vinaigrette

lean ground turkey, fresh breadcrumbs, fresh lemon juice, grated lemon peel, dried thyme, salt, ground black pepper, soft fresh goat cheese (such as montrachet), whole wheat , hamburger buns, olive oil, roasted sweet red peppers, rinsed, drained, patted dry, chopped, chopped onions, chopped garlic, cider vinegar, sugar, dry mustard, cayenne pepper

soft mild goat cheese (such as montrachet), olive oil, chopped radishes, chopped green onion tops, green beans, trimmed, baby corn, drained, radish bunch, tops left on, french bread baguette slices, chopped radishes, chopped green onion tops

dried tart cherries, tawny port, pancetta or bacon, chopped, shallots, minced, garlic clove, minced, olive oil, red wine vinegar, sugar, log soft fresh goat cheese (such as montrachet), cut into 1/2-inch-thick slices, mixed salad greens, pine nuts, toasted

unsalted butter, cubes country-style bread, sweet potato (about 1/2 lb), red onion, sliced thin, soft mild goat cheese, crumbles (about 1/4 cup), minced fresh rosemary leaves, eggs

red potatoes, unsalted butter, softened, sour cream, goat cheese (preferably aged; about 1/2 cup), grated if aged or forced through a grater if soft, eggs, fresh thyme leaves

kalamata or other brine-cured black olives, soft mild goat cheese (about 2 tbsp), chopped fresh thyme leaves, boneless chicken breast halves with skin, vegetable oil

olive oil spray or nonstick cooking spray, flour tortillas, soft fresh goat cheese, crumbled (about 1 1/2 cups), tomato and corn salsa

soft fresh goat cheese, room temperature, blood oranges, divided, honey, coarsely ground black pepper, fresh lemon juice (optional), thick slices french or raisin baguette, toasted