20131 goan style mussels Recipes

fresh mussels, in the shell , each scrubbed and rinsed, baguette , cut in 1/2-inch diagonal slices, olive oil, divided, white wine, bay leaf, unsalted chicken stock, preferably homemade, garlic cloves, peeled, sliced, tomatoes, peeled and seeded, chopped , about 1 cup (or, out of season, use good quality tinned diced tomatoes), capers in brine, drained, black olives, pitted, cut in half, sea salt , to taste, ground pepper , to taste, flat-leaf italian parsley, roughly chopped, lemons , juice of, strained, lemon , zest of, finely minced

onion, coarsely chopped, garlic cloves, thinly sliced, ground cumin, paprika (preferably hot ), ground ginger, ground cinnamon, cayenne, olive oil, cider vinegar, chickpeas, drained and rinsed, sugar, whole tomatoes with juice, juice reserved and tomatoes coarsely chopped, mussels , scrubbed and beards removed, fresh flat-leaf parsley, chopped

vegetable oil, minced shallots, chile paste with garlic, garlic clove, minced, light coconut milk, lime rind, fresh lime juice, minced pickled ginger, chopped fresh parsley, mussels , scrubbed and debearded (about 40 ), parsley sprigs (optional)

fresh mussels, onion, peeled and finely chopped, shallot, peeled and finely chopped, fat garlic cloves, peeled and crushed, chopped fresh thyme, chopped fresh flat-leaf parsley, chopped fresh chervil, olive oil, dry white wine , such as muscadet, pernod (optional) or 1 tsp pastis (optional), creme fraiche (optional), potatoes, peeled and cut into thin strips, salt, oil , for deep frying

mussels (preferably cultivated; about 1 1/2 lb), scrubbed and beards removed, dry white wine, hard-boiled large egg, olive oil, white-wine vinegar, onion, finely chopped (1/2 cup), drained bottled capers, rinsed, chopped if large, dijon mustard, chopped fresh flat-leaf parsley, chopped fresh chervil, chopped fresh chives, salt, black pepper

mussels (preferably cultivated), cleaned and beards removed, garlic cloves, coarsely chopped, fresh flat-leaf parsley, unsalted butter , cut into pieces, salt, freshly ground black pepper

mussels (preferably cultivated; about 60), extra-virgin olive oil, sherry vinegar, dijon mustard, chopped garlic (1 clove), salt, black pepper, thick) slices serrano ham (1 1/2 oz total), cut into 1-inch-long matchsticks, sliced almonds, toasted, drained bottled piquillo peppers, finely chopped, chopped fresh flat-leaf parsley

canola oil, mustard seeds, sliced onion (about 2 medium), crumbled dried curry leaves (about 2 leaves ), fresh lemon juice, chopped peeled fresh ginger, salt, divided, freshly ground black pepper, divided, garlic cloves, minced, serrano chile, seeded and thinly sliced, cleaned skinless squid (about 1 lb), thinly sliced, mussels (about 1 1/4 lb), scrubbed and debearded, chopped fresh cilantro

chopped onions, light vegetable oil, shredded fresh ginger, ground coriander, turmeric, ground red pepper, rich coconut milk, coarse salt to taste, mussels (about 4 dozen), scrubbed clean, juice of 1 lemon, chopped cilantro leaves, grated unsweetened coconut (optional)

peanut oil, shallots, thinly sliced, sliced peeled fresh ginger, garlic cloves, smashed, stalk fresh lemongrass, sliced and smashed, serrano peppers or 1 thai chile, minced with seeds, water, southeast asian fish sauce, light brown sugar, mussels, rinsed and beard removed (about 2 1/2 lb), freshly squeezed lime juice, plus wedges for garnish (about 2 limes), fresh cilantro leaves, fresh mint leaves

uncooked spaghettini, olive oil, garlic cloves, minced, clam juice, crushed red pepper, italian-style diced tomatoes, undrained, mussels (about 1 lb), rinsed and debearded, no-salt-added tomato paste, chopped fresh flat-leaf parsley

mussels, cleaned, leeks, carrot, onion, shallot, celery rib (and some leaf), parsley, garlic, riesling wine, butter, salt & pepper, thyme, tarragon , sprigs

mussels, cleaned, leeks, carrot, onion, shallot, stalk celery & leaves, fresh parsley, garlic cloves, riesling wine, butter, salt & pepper, fresh thyme, fresh tarragon

linguica sausage , chorizo, keilbasa or 1/2 lb other hard sausage, olive oil, garlic cloves, chopped, tomatoes, cored and roughly chopped, fresh basil, shredded or 1/4 cup minced fresh parsley leaves, plus some for garnish, water (do not use if using canned tomatoes), mussels, cleaned, linguine

peanut oil or 1 tbsp canola oil, sesame oil, green onion, chopped, chopped red bell pepper, carrots, sliced, yellow squash, sliced, zucchini, sliced, garlic cloves, minced, red curry paste (or more to taste), curry powder, cumin, kaffir lime leaves, thinly sliced, grated lime zest, fish sauce, brown sugar , to taste, unsweetened coconut milk, mussels , new zealand or 1 lb medium shrimp, raw peeled and deveined or 1 lb firm flesh white fish fillet, such as cod, cilantro, lime wedge

mussels, cleaned, shallots, chopped, hot links chopped (or you can use hot italian sausage ), crushed garlic, chopped green onions, olive oil, sweet butter, mexican beer, chopped cilantro, rosemary sprig, italian style spiced bread crumbs, salt to taste, jalapeno hot sauce to taste

mussels, fresh mussels, olive or vegetable oil, garlic, finely chopped, cracked black pepper, dry red wine or chicken broth, chopped fresh parsley, mustard sauce, plain fat-free yogurt, dijon mustard, reduced-fat sour cream, honey

mussels , scrubbed under cold running water and debearded, unsalted butter, chopped shallots, garlic clove, crushed, plus 1 more to taste, chopped fresh tarragon, chopped fresh thyme, tarragon vinegar, fennel seeds, aquavit or brandy, heavy (whipping ) cream or creme fraiche, fine sea salt