5427 gnocchi wild ragu Recipes

  • Potato Gnocchi With Pork and Wild Mushroom Ragu
    dried porcini mushrooms, boiling water, olive oil, divided and
    16 More
    dried porcini mushrooms, boiling water, olive oil, divided, sliced cremini mushrooms (baby bella), garlic cloves, minced, coarse kosher salt, dry white wine, divided, country-style boneless pork ribs, cut into 1/2-inch cubes, prosciutto, 1/4-inch-thick slices chopped (or coppa), fresh mild italian sausage, casings removed (about 2 links ), onion, finely chopped, carrot, peeled, finely chopped, celery, finely chopped, crushed tomatoes (from 1 28-oz can) or 2 cups in puree (from 1 28-oz can), low sodium chicken broth (or more ), bay leaves, chopped fresh basil, potato gnocchi, grated parmesan cheese
    2 hour , 19 ingredients
  • Gnocchi With Wild Mushrooms
    gnocchi (storebought just fine), extra virgin olive oil and
    10 More
    gnocchi (storebought just fine), extra virgin olive oil, unsalted butter, mixed fresh wild mushrooms, shallots, minced, dry white wine, low sodium chicken broth, heavy cream, chopped thyme, salt, fresh ground black pepper, freshly grated parmesan cheese
    30 min, 12 ingredients
  • Gnocchi With Chicken Sausage, Bell Pepper, and Fennel
    gnocchi, olive oil, divided and
    7 More
    gnocchi, olive oil, divided, chicken sausage, casing removed and sliced, sliced fennel, sliced red bell pepper, sliced onion, freshly grated asiago cheese, fresh ground black pepper, chopped fresh flat-leaf parsley
    25 min, 9 ingredients
  • Gnocchi With Gorgonzola Sauce
    gnocchi, store bought, gorgonzola, crumbled, butter and
    3 More
    gnocchi, store bought, gorgonzola, crumbled, butter, light cream, cracked pepper, walnuts, chopped
    20 min, 6 ingredients
  • Gnocchi Gratin
    gnocchi, cooked to package instructions, milk, butter and
    5 More
    gnocchi, cooked to package instructions, milk, butter, all-purpose flour, kosher salt, parmigiano-reggiano cheese, butter, plain fine dry breadcrumbs
    55 min, 8 ingredients
  • Gnocchi With Asparagus & Olives in a Creamy Pesto Sauce
    gnocchi (refrigerated or frozen ) and
    12 More
    gnocchi (refrigerated or frozen ), asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great substitute), onion, cut in half and thin sliced (use less onion if you want), black olives, cut in half (buy a can of pre cut olives and save yourself some time), lemon , zest of, use the other half thin sliced as a garnish if you want, salt (go easy with the as the pesto and olives are both y), pepper, pesto sauce (i used a basil pesto), heavy cream, ricotta cheese, italian seasoned breadcrumbs, olive oil, parmesan cheese
    20 min, 13 ingredients
  • Gnocchi With Spinach and Garlic
    gnocchi, garlic cloves, chopped, olive oil and
    3 More
    gnocchi, garlic cloves, chopped, olive oil, frozen chopped spinach, thawed and drained, pasta sauce, oregano or italian seasoning , to taste
    20 min, 6 ingredients
  • Gnocchi Gratin
    gnocchi, butter, all-purpose flour, salt and
    7 More
    gnocchi, butter, all-purpose flour, salt, fresh ground black pepper, milk (any kind ), reduced-sodium chicken broth, shredded gruyere cheese, chopped fresh chives, cooked bacon, crumbled, freshly grated parmesan cheese
    45 min, 11 ingredients
  • Gnocchi With Asparagus and Pancetta
    gnocchi, pancetta , cut into thin strips (about 1/2 cup) and
    7 More
    gnocchi, pancetta , cut into thin strips (about 1/2 cup), sliced shallot, asparagus, trimmed and cut into 1 1/2-inch pieces, garlic cloves, minced, fresh lemon juice, salt, black pepper, shaved parmesan cheese
    20 min, 9 ingredients
  • Gnocchi burro e salvia
    gnocchi (handmade or frozen), butter, fresh sage leaf and
    4 More
    gnocchi (handmade or frozen), butter, fresh sage leaf, salt, parmigiano-reggiano cheese, water, salt , for boiling water
    15 min, 7 ingredients
  • Gnocchi, Chicken, and Pesto
    gnocchi, pesto sauce, boneless skinless chicken breast and
    3 More
    gnocchi, pesto sauce, boneless skinless chicken breast, parmesan cheese, grated, salt and pepper, oil
    25 min, 6 ingredients
  • Gnocchi With Sausage & Broccoli Rabe
    gnocchi and
    7 More
    gnocchi, broccoli rabe , tough stems removed and coarsely chopped, about 8 cups, italian sausage, cut into 1/2-inch-thick pieces, pitted black oil-cured olives , preferably kalamata, halved, white wine or 1/4 cup chicken broth, garlic cloves, minced, pepper, shredded parmesan cheese
    30 min, 8 ingredients
  • Gnocchi With Tomatoes and Spinach
    gnocchi, peeled plum tomatoes, crushed garlic cloves and
    7 More
    gnocchi, peeled plum tomatoes, crushed garlic cloves, shallots, fresh red chili pepper, olive oil, fresh baby spinach, salt, black pepper, fresh basil leaf
    40 min, 10 ingredients
  • Gnocchi With Wild Mushroom Ragu (Food Network Kitchens) Gnocchi With Wild Mushroom Ragu (Food Network Kitchens)
    extra-virgin olive oil, onion, diced, carrots, diced and
    14 More
    extra-virgin olive oil, onion, diced, carrots, diced, stalk celery, diced, wild mushrooms, stemmed and diced if large, kosher salt and freshly ground pepper, cremini mushrooms, stemmed and quartered, tomato paste, dry white wine, canned whole san marzano tomatoes, bay leaves, ground coriander, ground fennel seeds, red pepper flakes, fresh thyme, fresh gnocchi, mascarpone and/or fresh mint, for topping
    1 hour 15 min, 17 ingredients
  • Gnocchi al Ragu di Seppie (Potato Dumplings with Cuttlefish Ragu) (Mario Batali) Gnocchi al Ragu di Seppie (Potato Dumplings with Cuttlefish Ragu) (Mario Batali)
    recipe basic gnocchi , recipe follows and
    12 More
    recipe basic gnocchi , recipe follows, extra-virgin olive oil, garlic, thinly sliced, red onion, finely diced, thyme leaves, cuttlefish, cleaned and cut into 1/2-inch chunks, red wine, salt and pepper, to taste, russet potatoes, all-purpose flour, egg, extra large, salt, canola oil
    2 hour 1 min, 13 ingredients
  • Gnocchi with cheese, prosciutto and basil Gnocchi with cheese, prosciutto and basil
    gnocchi (fresh or frozen is best ), garlic and
    6 More
    gnocchi (fresh or frozen is best ), garlic, leaves fresh basil, shredded fontina cheese, grated parmesan cheese, prosciutto or 6 slices parma ham, thin, olive oil, fresh ground black pepper
    25 min, 8 ingredients
  • Gnocchi With Meatballs (Baked or Not!) Gnocchi With Meatballs (Baked or Not!)
    gnocchi (frozen or shelf stable) and
    3 More
    gnocchi (frozen or shelf stable), marinara sauce (or 32 oz homemade sauce), meatballs, mozzarella cheese, shredded (optional)
    25 min, 4 ingredients
  • Gnocchi With Zucchini, Tomato, and Brown Butter Gnocchi With Zucchini, Tomato, and Brown Butter
    gnocchi, butter, shallots, chopped and
    6 More
    gnocchi, butter, shallots, chopped, zucchini , thinly slice longwise (to make ribbons of ), tomatoes, halved, salt and pepper, ground nutmeg, parmesan cheese, grated (aged parmesan is great for this), fresh parsley, chopped
    20 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top