29 gnocchi vegetables Recipes

  • Gnocchi and Spicy Vodka Sauce
    vegetable oil, onion, garlic cloves, diced tomatoes, vodka and
    6 More
    vegetable oil, onion, garlic cloves, diced tomatoes, vodka, heavy whipping cream, crushed red pepper flakes, cube vegetable bouillon, oregano, basil, home-made gnocchi or store bought gnocchi
    20 min, 11 ingredients
  • Gnocchi With Spinach and Gorgonzola
    gnocchi, salt, walnut halves, roughly chopped and
    6 More
    gnocchi, salt, walnut halves, roughly chopped, extra virgin olive oil, garlic cloves, minced, frozen chopped spinach , defrosted, fresh ground black pepper, gorgonzola, crumbled, chicken stock or 1 cup vegetable stock
    30 min, 9 ingredients
  • Gnocchi With Mushroom Sauce
    oil, brown onion, chopped coarsely, garlic cloves, crushed and
    9 More
    oil, brown onion, chopped coarsely, garlic cloves, crushed, swiss brown mushrooms, sliced thinly, plain flour, dry red wine, soy sauce, vegetable stock, light sour cream, fresh oregano, coarsely chopped, fresh sage, finely chopped, fresh gnocchi
    40 min, 12 ingredients
  • Gnocchi With Summer Vegetables
    olive oil, zucchini, quartered and sliced and
    9 More
    olive oil, zucchini, quartered and sliced, yellow squash, quartered and sliced, garlic cloves, minced, salt and pepper, to taste, grape tomatoes, halved, gnocchi, fresh basil, chopped, pecorino romano cheese, grated, butter, lemon , juice of 1/2-3/4
    40 min, 11 ingredients
  • Gnocchi With Butternut Squash and Sage
    butternut squash, peeled , cut into 1/2-inch pieces and
    12 More
    butternut squash, peeled , cut into 1/2-inch pieces, crisco canola oil or 2 tbsp vegetable oil, salt, pepper, onion, chopped, gnocchi, store-bought, butter, all-purpose flour, carnation evaporated milk (regular, 2% or fat free), blue cheese, crumbled or 1/2 cup parmesan cheese, grated, fresh sage, chopped, salt, walnuts, toasted, chopped (optional)
    45 min, 13 ingredients
  • Gnocchi
    quinoa, corn semolina, vegetable stock, salt and
    3 More
    quinoa, corn semolina, vegetable stock, salt, fresh ground black pepper (optional), tomato sauce or cheese sauce, green salad
    20 min, 7 ingredients
  • Gnocchi Primavera
    salt and pepper and
    12 More
    salt and pepper, asparagus , tough ends removed, cut into 1-inch pieces, unsalted butter, olive oil, button mushrooms, sliced, garlic, finely chopped, tomatoes, seeded and diced (about 1 1/2 cups), frozen peas, heavy cream, warmed, low-sodium vegetable broth, warmed, frozen or shelf-stable gnocchi, grated parmesan, chopped fresh basil
    35 min, 13 ingredients
  • Gnocchi A La Narciso
    baking potatoes (2 lb), vegetable oil, all-purpose flour and
    7 More
    baking potatoes (2 lb), vegetable oil, all-purpose flour, eggs, butter or margarine, melted, salt, pepper, water, light tomato sauce, grated parmesan or asiago cheese
    10 ingredients
  • Chicken and Gnocchi Soup
    boneless skinless chicken breasts , cut into cubes and
    16 More
    boneless skinless chicken breasts , cut into cubes, vegetable oil, onion, diced, carrot, diced, stalk celery, diced, garlic cloves, minced, dried oregano, salt, black pepper, bay leaf, chicken broth, gnocchi, spinach leaves, chopped, lemon rind, grated, lemon juice, extra virgin olive oil, garlic clove, minced
    30 min, 17 ingredients
  • Low Carb Ricotta Gnocchi
    fresh ricotta cheese (you can make your own or purchase) and
    5 More
    fresh ricotta cheese (you can make your own or purchase), egg, grated parmesan cheese, kosher salt , to taste, flour , to roll gnocchi in, salted boiling water or chicken broth or vegetable broth
    7 min, 6 ingredients
  • Roasted Vegetable Gnocchi with Spinach-Herb Pesto
    yellow squash (about 1 1/4 lb.), sweet mini bell peppers and
    7 More
    yellow squash (about 1 1/4 lb.), sweet mini bell peppers, olive oil, salt, coarsely ground pepper, gnocchi, spinach-herb pesto, baby spinach, freshly shredded parmesan cheese
    9 ingredients
  • Gnocchi Con Porro E Gorgonzola Gnocchi Con Porro E Gorgonzola
    gnocchi (home made or ready made) and
    9 More
    gnocchi (home made or ready made), leeks (cut in half lengthwise, rinsed and chopped in small semi-rings), gorgonzola (crumbled ), cream cheese, garlic clove (chopped ), parsley (fresh and chopped ), vegetable stock powder, butter, milk, salt and pepper
    20 min, 10 ingredients
  • Gnocchi with Prosciutto, Spring Peas, and Chanterelles (Anne Burrell) Gnocchi with Prosciutto, Spring Peas, and Chanterelles (Anne Burrell)
    fresh peas (frozen can be substituted in a pinch) and
    16 More
    fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt
    2 hour 5 min, 17 ingredients
  • Potato Gnocchi with Bolognese Potato Gnocchi with Bolognese
    vegetable oil and
    20 More
    vegetable oil, beef stew meat, trimmed and cut into 2-inch pieces, pork stew meat, trimmed and cut into 2-inch pieces, chopped onion, chopped celery, chopped carrot, dried chopped porcini mushrooms (about 3/8 oz), garlic cloves, minced, reduced-fat milk, salt, diced tomatoes, undrained, bay leaf, chopped fresh flat-leaf parsley, chopped fresh or 1 tsp dried thyme, gnocchi, baking potatoes, all-purpose flour, divided, salt, egg yolks, water, grated fresh parmesan cheese
    21 ingredients
  • Gnocchi and Spinach Tomato Soup Gnocchi and Spinach Tomato Soup
    tomato sauce, vegetable broth, frozen spinach and
    1 More
    tomato sauce, vegetable broth, frozen spinach, gnocchi (potato)
    15 min, 4 ingredients
  • Gnocchi With Broccoli & Parmesan Cream Sauce Gnocchi With Broccoli & Parmesan Cream Sauce
    butter, garlic clove, crushed, chili flakes (optional) and
    5 More
    butter, garlic clove, crushed, chili flakes (optional), vegetable stock, heavy cream, parmesan cheese, finely grated, broccoli , halved lengthways if large, gnocchi
    30 min, 8 ingredients
  • Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam
    salt and pepper, rabbit loins, pure olive oil and
    23 More
    salt and pepper, rabbit loins, pure olive oil, unsalted butter, black truffles, sliced for garnishing, pea sprouts , for garnishing, olive oil, butter, prepared gnocchi, fresh morel mushrooms , sauteed in 1 tsp of olive oil and butter with 1 tsp chopped shallots and 1/2 tsp chopped garlic, spring onion, sliced and caramelized in 1 tsp of olive oil and 1 tsp butter, fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath, fava beans, fiddlehead ferns, wild leeks, washed and cut into 1 1/2 inch strips, minced garlic, minced shallots, chicken stock, parsley, heavy cream, grated parmesan, truffle oil, salt, freshly ground black pepper, morel foam , recipe follows, spinach puree , recipe follows
    1 hour 10 min, 26 ingredients
  • Spinach Gnocchi in Portobello Sauce Spinach Gnocchi in Portobello Sauce
    russet potatoes, peeled and quartered, water and
    16 More
    russet potatoes, peeled and quartered, water, king arthur unbleached all-purpose flour, egg, salt, frozen chopped spinach, thawed and squeezed dry, sliced baby portobello mushrooms, onion, finely chopped, butter, white wine or vegetable broth, king arthur unbleached all-purpose flour, vegetable broth, milk, grated parmigiano-reggiano cheese, divided, salt, pepper
    18 ingredients




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