192753 gnocchi soup ala olive garden Recipes
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unsalted butter (1/2 stick), milk, all-purpose flour, eggs and8 Moreunsalted butter (1/2 stick), milk, all-purpose flour, eggs, salt, grated parmesan cheese, grated nutmeg, unsalted butter, melted, virgin olive oil, grated parmesan cheese , plus a few parmesan shavings for garnish, shredded basil, tomato, diced40 min, 12 ingredients
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Beef Ranch Zucchini Gnocchiolive oil, divided, shelf-stable gnocchi and9 Moreolive oil, divided, shelf-stable gnocchi, fresh ground black pepper, zucchini , cut crosswise into thirds, then lengthwise into thin slices, red onion, thinly sliced, sliced sun-dried tomatoes (oil-packed), minced garlic, crushed red pepper flakes, fresh basil, coarsely chopped, ricotta salata or 1 oz feta cheese, crumbled, chopped toasted walnuts or 4 tsp pine nuts35 min, 11 ingredients
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Gnocchi With Broccoli Fontina Saucewater, broccoli florets, vacuum-packed gnocchi, olive oil and6 Morewater, broccoli florets, vacuum-packed gnocchi, olive oil, chopped onion, garlic cloves, minced, grated fontina cheese, reduced-sodium fat-free chicken broth, fresh ground black pepper, grated fresh parmesan cheese25 min, 10 ingredients
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Gnocchi All Sorrentinarusset potatoes, all-purpose flour, extra large egg and12 Morerusset potatoes, all-purpose flour, extra large egg, kosher salt, hot red pepper flakes, kosher salt, fresh basil leaf, lightly packed, fresh mozzarella cheese , di bufala cut into 1/4-inch cubes, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves (or 1 tbsp dried ), carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste2 min, 15 ingredients
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Garden Chicken Sautecampbell cream of chicken soup, dijon mustard and7 Morecampbell cream of chicken soup, dijon mustard, boneless skinless chicken breasts (chicken parts work just as well), fresh mushrooms, sliced, carrot, diagonally sliced, broccoli floret, milk, vegetable oil, pepper35 min, 9 ingredients
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Gnocchi and Tomato Pancetta Saucerusset ( baking potatoes), flour, olive oil and6 Morerusset ( baking potatoes), flour, olive oil, thick (bacon thickness ) pancetta, chopped, dried red pepper flakes , depending on you desire for spice, fresh italian parsley, chopped (or 1 tbsp dried parsley), chopped garlic, whole italian plum tomatoes, salt1 hour 55 min, 9 ingredients
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Gnocchi au Gratin with Orleans Cream Sauce (Emeril Lagasse)boiling potatoes, peeled and diced, butter, flour and22 Moreboiling potatoes, peeled and diced, butter, flour, egg yolks, salt and pepper, olive oil, tasso, small dice, green onions, chopped, chopped tomatoes, peeled and seeded, minced shallots, minced garlic, heavy cream, worcestershire sauce, hot sauce, essence , recipe follows, grated parmigiano-reggiano cheese , plus 2 tbsp, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 10 min, 25 ingredients
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Gnocchi Cavofiore'yukon gold potatoes, eggs, all-purpose flour, garlic and5 Moreyukon gold potatoes, eggs, all-purpose flour, garlic, head cauliflower, cut into small pieces, olive oil, salt and freshly ground black pepper, heavy cream, grated parmesan1 hour 35 min, 9 ingredients
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Gnocchi di Polenta-Polenta Pie (Emeril Lagasse)chicken stock, salt and pepper, yellow cornmeal and10 Morechicken stock, salt and pepper, yellow cornmeal, dried mushrooms, butter, olive oil, ham fat, chopped onions, carrot, finely chopped, celery stalk, finely chopped, ground lean pork sausage meat, roma tomatoes, peeled, seeded and chopped, grated parmesan cheese1 hour 42 min, 13 ingredients
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Gnocchi Pomodorowhole italian tomatoes, olive oil, chopped garlic and12 Morewhole italian tomatoes, olive oil, chopped garlic, salt and pepper, crushed chile flakes, fresh basil leaves, chopped, cream, baking potatoes , like russets, egg yolks, butter, melted, salt, white pepper, fresh grated nutmeg, flour, grated parmesan, to serve2 hour 50 min, 15 ingredients
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Gnocchi Pomodorowhole italian tomatoes, olive oil, chopped garlic, salt and12 Morewhole italian tomatoes, olive oil, chopped garlic, salt, pepper, crushed chile flakes, fresh basil leaves, chopped, cream, baking potatoes , like russets, egg yolks, butter, melted, salt, white pepper, fresh grated nutmeg, flour, grated parmesan, to serve2 hour 50 min, 16 ingredients
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Gnocchi with Spicy Tomato Saucerusset potatoes (about 4), egg, salt and17 Morerusset potatoes (about 4), egg, salt, freshly grated nutmeg, all-purpose flour, grated parmesan, plus more for serving, spicy tomato sauce , recipe follows, handful fresh basil leaves (about 1/4 cup), for garnish, extra-virgin olive oil, yellow onion , roughly chopped into even pieces, garlic, minced, dried oregano, red chili flakes, tomato paste, red wine, kosher salt, freshly ground black pepper, whole plum tomatoes, red wine vinegar, grated parmesan2 hour 35 min, 20 ingredients
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Roman-Style Gnocchiolive oil, garlic, thinly sliced, whole milk, salt and4 Moreolive oil, garlic, thinly sliced, whole milk, salt, semolina flour, butter (8 tbsp), melted, egg yolk, grated parmesan52 min, 8 ingredients
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Spinach Gnocchi with Petit Fillet of Beef (Emeril Lagasse)olive oil, fresh spinach, cleaned, steamed and chopped and19 Moreolive oil, fresh spinach, cleaned, steamed and chopped, minced shallots, minced garlic, salt and pepper, fresh ricotta, flour, egg yolks, grated asiago, petit beef fillets, essence , recipe follows, fried spinach leaves, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 min, 21 ingredients
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Three Onion Gnocchi, Baby Shiitake, Porcini Butter with Daikon Sprouts and Oven Dried Tomatoesolive oil, sliced vidalia onions, sliced cippolini onions and12 Moreolive oil, sliced vidalia onions, sliced cippolini onions, sliced shallots, salt and pepper, flour, butter, baby shiitake mushrooms, madeira, marsala, porcini butter , recipe follows, daikon sprouts, porcinis, butter, salt and pepper1 hour 3 min, 15 ingredients
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