13952 gnocchi sage chestnuts Recipes

butter, extra virgin olive oil, mushrooms, stemmed and sliced (i use mix of shiitake and creamini), shallot, diced, garlic clove, minced (optional), chicken stock, sage, chopped, fresh parmesan cheese, freshly grated , to taste, lemon, halved, gnocchi (or pasta)

russet potatoes, peeled, cut in 1/2 inch cubes (about 5 medium), parmesan cheese, freshly grated, salt, ground black pepper, ground nutmeg, egg yolk, all-purpose flour, butter, divided (1-1/4 sticks), fresh sage, thinly sliced, lemon peel, finely grated (packed)

russet potatoes, peeled and quartered, king arthur unbleached all-purpose flour, egg, salt, ground nutmeg, butter, garlic cloves, thinly sliced, fresh sage leaves, thinly sliced

thick-cut bacon slices, cut crosswise into 1/2-inch-wide strips, chopped onions, chopped celery, chopped dried apples, chopped fresh thyme, dried rubbed sage, roasted whole chestnuts, coarsely broken, dried corn bread stuffing mix (from two 16-oz packages), more) low-salt chicken broth, butter, melted

torn bite-size pieces of day-old homemade-style white bread, onions, chopped, ribs of celery, chopped, minced fresh sage leaves or 1 tbsp dried, crumbled, minced fresh thyme leaves or 2 tsp dried, crumbled, minced fresh rosemary leaves or 1 1/2 tsp dried, crumbled, minced fresh savory leaves or 1 tsp dried, crumbled, unsalted butter, fresh chestnuts, shelled and peeled, chopped coarse , or 3/4 lb vaccuum-packed whole chestnuts, chopped coarse (about 2 cups), chopped fresh parsley leaves

country-style bread , crust discarded and bread cut into 3/4-inch cubes (8 cups), sliced bacon , cut crosswise into 1/2-inch pieces, onions, coarsely chopped, celery ribs, coarsely chopped, bulk pork sausage, turkey liver (optional), coarsely chopped, cognac or other brandy, half-and-half, turkey stock or low-sodium chicken broth, eggs, peeled cooked whole chestnuts, coarsely crumbled (3 cups), coarsely chopped fresh flat-leaf parsley, dried sage, crumbled, dried thyme, crumbled, salt, black pepper

loaves cornbread (i use my perfect cornbread perfect cornbread), red onions , cut into 1 inch pieces, shallots , cut lengthwise into 6 ths, leeks, white and pale green parts only halved lengthwise and cut into 1/2 inch thick pieces, stalks celery, chopped, flat leaf parsley, packed, chopped, fresh sage leaf, chopped, fresh thyme leaves, chopped, unsalted butter, whole chestnuts , vacuum-packed or canned, chicken broth, divided

unsalted vegetable stock, dried cranberries, unsalted butter, yellow onion, chopped, celery, chopped, carrot, peeled and chopped, egg, lightly beaten, sourdough bread or 1 lb country bread, crusts removed, cut into 1/2-inch pieces, toasted in a 325 degree oven for 10 minutes, chestnuts, halved, fresh sage, chopped, fresh thyme, chopped, fresh parsley, chopped, salt and pepper, to taste, walnuts, chopped (optional), pork sausage (optional)

homemade-style white bread , torn bite-size pieces of day-old, onions, chopped, stalks celery, chopped, fresh sage, minced (1 tbsp dried ), fresh thyme, minced (2 tsp dried ), fresh rosemary, minced (1 1/2 tsp dried ), fresh savory, minced (1 tsp dried ), unsalted butter, fresh chestnuts, shelled, fresh parsley leaves, finely chopped

head garlic, extra virgin olive oil, fresh sage leaves, gnocchi, reduced-sodium fat-free chicken broth, tomatoes, chopped, fresh coarse ground black pepper, freshly shaved parmesan cheese or 2 tbsp romano cheese

salted water, recipe gnocchi, chicken stock or reserved gnocchi cooking water, unsalted butter, string beans, herb pesto, salt and pepper, freshly grated parmigiano-reggiano cheese, fresh italian parsley leaves, fresh basil leaves, mixed fresh sage , thyme, and marjoram leaves, garlic cloves, peeled, extra virgin olive oil, salt

unsalted butter, butternut squash, peeled, seeded and cut into 1/2-inch pieces, garlic, thinly sliced, roughly chopped fresh sage, red pepper flakes, kosher salt, low-sodium chicken broth or water, kale, stemmed and roughly chopped (about 8 cups), potato gnocchi, grated parmesan or pecorino romano cheese

garlic bulb, extra-virgin olive oil, fresh sage leaves, gnocchi, fat-free reduced-sodium chicken broth, tomatoes, chopped, coarsely ground black pepper, freshly shaved parmesan or romano cheese

pork tenderloins, whole wheat breadcrumbs, coarsely chopped chestnuts, dried rubbed sage, garlic cloves, minced, thawed orange juice concentrate, undiluted, coarsely ground black pepper, salt, poultry seasoning, dried rubbed sage

vacuum-packed potato gnocchi, olive oil, pancetta, finely diced, sliced baby portobello mushrooms, chopped leek (about 1 medium), minced garlic, refrigerated light alfredo sauce (such as buitoni), canned unsweetened pumpkin, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, rubbed sage, fresh sage leaves (optional)

kosher salt, russet potatoes (1 1/2 to 1 3/4 lb), all-purpose flour, plus more for dusting, egg, salted butter, red pepper flakes, sage leaves, thinly sliced, shaved and/or coarsely grated parmesan cheese

dice seven-grain bread (about 1 lb), onions, unsalted butter, vacuum -packed or canned whole chestnuts, chicken broth, dried currants, fresh flat-leafed parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, garnish if desired: chopped fresh flat-leafed parsley leaves

sourdough loaf, cut into 1/3-inch dice (18 cups), coarsely chopped pancetta , slices, unsalted butter, cut into tbsp, chopped celery (5 to 6 ribs), chopped onions (2 large), chopped fresh sage, salt, black pepper, peeled roasted chestnuts, halved (4 cups), pitted prunes, quartered, turkey broth, heated to liquefy, eggs, lightly beaten