19539 gnocchi pesto cherry Recipes

gnocchi, pesto sauce, boneless skinless chicken breast, parmesan cheese, grated, salt and pepper, oil

olive oil, red onion, finely chopped, garlic, minced, minced red chile pepper, tomatoes, quartered, canned crushed tomatoes, chopped fresh basil, kalamata olives, sliced, fresh gnocchi, grated parmesan cheese

roasted garlic alfredo sauce, water, cubed rotisserie chicken, salt, pepper, potato gnocchi, coarsley chopped fresh spinach, prepared pesto

gnocchi (fresh or frozen ), mild gorgonzola, crumbled, butter, melted, grated parmesan cheese, whipping cream, warmed, pepper

gnocchi, store bought, gorgonzola, crumbled, butter, light cream, cracked pepper, walnuts, chopped

gnocchi , available from supermarket, tuna in brine, drained, salt and pepper, cream , lite is ok, mozzarella cheese, grated, parmesan cheese, grated, black olives, pitted, capers, rinsed and drained

gnocchi, cooked to package instructions, milk, butter, all-purpose flour, kosher salt, parmigiano-reggiano cheese, butter, plain fine dry breadcrumbs

gnocchi, garlic cloves, chopped, olive oil, frozen chopped spinach, thawed and drained, pasta sauce, oregano or italian seasoning , to taste

gnocchi (storebought just fine), extra virgin olive oil, unsalted butter, mixed fresh wild mushrooms, shallots, minced, dry white wine, low sodium chicken broth, heavy cream, chopped thyme, salt, fresh ground black pepper, freshly grated parmesan cheese

gnocchi, butter, all-purpose flour, salt, fresh ground black pepper, milk (any kind ), reduced-sodium chicken broth, shredded gruyere cheese, chopped fresh chives, cooked bacon, crumbled, freshly grated parmesan cheese

gnocchi, pancetta , cut into thin strips (about 1/2 cup), sliced shallot, asparagus, trimmed and cut into 1 1/2-inch pieces, garlic cloves, minced, fresh lemon juice, salt, black pepper, shaved parmesan cheese

gnocchi (handmade or frozen), butter, fresh sage leaf, salt, parmigiano-reggiano cheese, water, salt , for boiling water

gnocchi, broccoli rabe , tough stems removed and coarsely chopped, about 8 cups, italian sausage, cut into 1/2-inch-thick pieces, pitted black oil-cured olives , preferably kalamata, halved, white wine or 1/4 cup chicken broth, garlic cloves, minced, pepper, shredded parmesan cheese

tomatoes, cut in half, pimento stuffed olives, garlic, crushed, fresh grated parmesan cheese, flat leaf parsley, extra virgin olive oil, storebought potato gnocchi (or make your own )

unsalted butter, plus extra for the baking dish, polenta or 2 cups coarsely ground yellow cornmeal, water or 1 quart chicken stock, milk, salt, olive oil, fresh asparagus, trimmed, fresh mint leaves, garlic cloves, lemon , juice of, pine nuts, toasted, olive oil, salt, grated parmesan cheese, cherries or 1 pint grape tomatoes, halved, null or 1/2 lb fresh mozzarella cheese, coarsely torn, olive oil, salt

gnocchi (fresh or frozen is best ), garlic, leaves fresh basil, shredded fontina cheese, grated parmesan cheese, prosciutto or 6 slices parma ham, thin, olive oil, fresh ground black pepper

gnocchi (frozen or shelf stable), marinara sauce (or 32 oz homemade sauce), meatballs, mozzarella cheese, shredded (optional)

gnocchi, butter, shallots, chopped, zucchini , thinly slice longwise (to make ribbons of ), tomatoes, halved, salt and pepper, ground nutmeg, parmesan cheese, grated (aged parmesan is great for this), fresh parsley, chopped