757 gnocchi patate rageu agnello Recipes

  • Ragù Alla Bolognese with Fettuccine
    olive oil, chopped onion, chopped celery, chopped carrot and
    15 More
    olive oil, chopped onion, chopped celery, chopped carrot, ground veal, ground pork, dry white wine, salt, black pepper, ground nutmeg, bay leaf, fat-free , less-sodium chicken broth, tomato puree, whole milk, minced fresh flat-leaf parsley, fresh fettuccine, cooked and drained, grated fresh parmesan cheese, parsley sprigs (optional)
    19 ingredients
  • Patates Etouffees (Smothered Potatoes)
    vegetable oil and
    8 More
    vegetable oil, potatoes, peeled, sliced 1/4 inch thick, and cut into 1-inch squares, onions, very finely chopped, salt, black pepper, garlic, minced, white pepper, stock, green onion, tops only, finely chopped
    55 min, 9 ingredients
  • Patates Fourno Riganates (Baked Potatoes With Oregano)
    potatoes, olive oil, lemon juice, oregano, salt
    45 min, 5 ingredients
  • Patate in Insalata Potato Salad
    potatoes, extra virgin olive oil and
    6 More
    potatoes, extra virgin olive oil, fresh finely chopped italian parsley, garlic clove, minced, red wine vinegar, oregano (dry ), pepper, salt (to taste)
    1 hour 20 min, 8 ingredients
  • Patates Salatasi
    potatoes, white onion, green onions chopped and
    12 More
    potatoes, white onion, green onions chopped, cucumber cut in quarter rounds, banana peppers chopped finely, parsley chopped, dill chopped, fresh mint chopped, red crushed pepper, sweet paprika, sumack, black pepper, juice of 1 and a half lemons, olive oil, salt
    20 min, 15 ingredients
  • Gnocchi I
    potatoes, all-purpose flour, egg
    1 hour , 3 ingredients
  • Gnocchi II
    potatoes, butter, all-purpose flour
    1 hour , 3 ingredients
  • Gnocchi with Tomato Sauce
    potatoes, spinach, water, margarine, egg, beaten and
    7 More
    potatoes, spinach, water, margarine, egg, beaten, whole wheat flour, olive oil, onion, chopped, tomato puree, canned tomatoes, chopped, dried basil, salt and pepper, season to taste
    12 ingredients
  • Gnocchi
    potatoes, all purpose flour, egg, salt, ground nutmeg and
    1 More
    potatoes, all purpose flour, egg, salt, ground nutmeg, ground black pepper
    6 ingredients
  • Gnocchi
    potatoes, whole wheat flour, egg, salt
    4 ingredients
  • Gnocchi alla Romana:Roman-Style Gnocchi (Mario Batali) Gnocchi alla Romana:Roman-Style Gnocchi (Mario Batali)
    milk, salt, butter plus 2 tablespoons and
    4 More
    milk, salt, butter plus 2 tablespoons, semolina, quick cooking or finely ground cornmeal, freshly grated parmigiano-reggiano , plus 1/2 cup, egg yolks, taleggio, cut into chunks
    1 hour 10 min, 7 ingredients
  • Gnocchi in the Style of Sorrento: Gnocchi all Sorrentina (Mario Batali) Gnocchi in the Style of Sorrento: Gnocchi all Sorrentina (Mario Batali)
    russet potatoes, all-purpose flour, extra large egg and
    13 More
    russet potatoes, all-purpose flour, extra large egg, kosher salt, hot red pepper flakes, basic tomato sauce , recipe follows, kosher salt, fresh basil leaves, lightly packed, fresh mozzarella di bufala, cut into 1/4-inch cubes, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    3 hour , 16 ingredients
  • Ragù Finto with Cheese Polenta Ragù Finto with Cheese Polenta
    boiling water, divided and
    17 More
    boiling water, divided, dried porcini mushrooms (about 1/2 oz), sun-dried tomatoes , packed without oil (about 2 oz), olive oil, chopped red onion, minced garlic cloves, chopped cremini mushrooms (about 1 lb), minced fresh or 1/2 tsp dried rosemary, salt, crushed red pepper, dry red wine, minced fresh flat-leaf parsley, yellow cornmeal, salt, water, fat-free milk, shredded gruyere cheese, grated fresh parmesan cheese
    18 ingredients
  • Patates Skortou (Garlic Potatoes) Patates Skortou (Garlic Potatoes)
    boiling potatoes , can use baking potatoes, garlic cloves and
    7 More
    boiling potatoes , can use baking potatoes, garlic cloves, extra virgin olive oil, fresh lemon juice, balsamic vinegar (optional), fresh rosemary, chopped, fresh oregano, chopped, salt, black pepper , can use white pepper
    40 min, 9 ingredients
  • Patates Yiahni Patates Yiahni
    potatoes, olive oil or 4 tbsp vegetable oil and
    5 More
    potatoes, olive oil or 4 tbsp vegetable oil, onion, chopped, garlic cloves, minced, italian plum tomatoes, drained, chopped fresh parsley, salt & freshly ground black pepper
    45 min, 7 ingredients
  • Patates Antinaktes (Cypriot Potatoes and Wine) Patates Antinaktes (Cypriot Potatoes and Wine)
    waxy new potatoes, water, olive oil and
    6 More
    waxy new potatoes, water, olive oil, coriander seed, coarsely crushed, salt, sweet red wine, dry rose wine (or dry white wine), chopped cilantro (or parsley), black pepper
    1 hour 10 min, 9 ingredients
  • Patates Bleue De Nana Patates Bleue De Nana
    potatoes 2.5 kg, butter, divided 150 ml, onion, chopped and
    6 More
    potatoes 2.5 kg, butter, divided 150 ml, onion, chopped, wild blueberries, fresh or frozen 500 ml, eggs, beaten, milk 250 ml, salt , pepper and ground nutmeg to taste, fresh bread crumbs 250 ml, shredded cheddar cheese 250 ml
    30 min, 9 ingredients
  • Gnocchi with Prosciutto, Peas and Chanterelles Gnocchi with Prosciutto, Peas and Chanterelles
    peas, olive oil, garlic, crushed red pepper, prosciutto and
    6 More
    peas, olive oil, garlic, crushed red pepper, prosciutto, mushrooms, kosher salt, chicken stock, butter, parmesan cheese, chives
    11 ingredients




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