757 gnocchi patate rageu agnello Recipes
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olive oil, chopped onion, chopped celery, chopped carrot and15 Moreolive oil, chopped onion, chopped celery, chopped carrot, ground veal, ground pork, dry white wine, salt, black pepper, ground nutmeg, bay leaf, fat-free , less-sodium chicken broth, tomato puree, whole milk, minced fresh flat-leaf parsley, fresh fettuccine, cooked and drained, grated fresh parmesan cheese, parsley sprigs (optional)19 ingredients
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potatoes, white onion, green onions chopped and12 Morepotatoes, white onion, green onions chopped, cucumber cut in quarter rounds, banana peppers chopped finely, parsley chopped, dill chopped, fresh mint chopped, red crushed pepper, sweet paprika, sumack, black pepper, juice of 1 and a half lemons, olive oil, salt20 min, 15 ingredients
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Gnocchi alla Romana:Roman-Style Gnocchi (Mario Batali)milk, salt, butter plus 2 tablespoons and4 Moremilk, salt, butter plus 2 tablespoons, semolina, quick cooking or finely ground cornmeal, freshly grated parmigiano-reggiano , plus 1/2 cup, egg yolks, taleggio, cut into chunks1 hour 10 min, 7 ingredients
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Gnocchi in the Style of Sorrento: Gnocchi all Sorrentina (Mario Batali)russet potatoes, all-purpose flour, extra large egg and13 Morerusset potatoes, all-purpose flour, extra large egg, kosher salt, hot red pepper flakes, basic tomato sauce , recipe follows, kosher salt, fresh basil leaves, lightly packed, fresh mozzarella di bufala, cut into 1/4-inch cubes, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt3 hour , 16 ingredients
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Ragù Finto with Cheese Polentaboiling water, divided and17 Moreboiling water, divided, dried porcini mushrooms (about 1/2 oz), sun-dried tomatoes , packed without oil (about 2 oz), olive oil, chopped red onion, minced garlic cloves, chopped cremini mushrooms (about 1 lb), minced fresh or 1/2 tsp dried rosemary, salt, crushed red pepper, dry red wine, minced fresh flat-leaf parsley, yellow cornmeal, salt, water, fat-free milk, shredded gruyere cheese, grated fresh parmesan cheese18 ingredients
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Patates Skortou (Garlic Potatoes)boiling potatoes , can use baking potatoes, garlic cloves and7 Moreboiling potatoes , can use baking potatoes, garlic cloves, extra virgin olive oil, fresh lemon juice, balsamic vinegar (optional), fresh rosemary, chopped, fresh oregano, chopped, salt, black pepper , can use white pepper40 min, 9 ingredients
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Patates Yiahnipotatoes, olive oil or 4 tbsp vegetable oil and5 Morepotatoes, olive oil or 4 tbsp vegetable oil, onion, chopped, garlic cloves, minced, italian plum tomatoes, drained, chopped fresh parsley, salt & freshly ground black pepper45 min, 7 ingredients
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Patates Antinaktes (Cypriot Potatoes and Wine)waxy new potatoes, water, olive oil and6 Morewaxy new potatoes, water, olive oil, coriander seed, coarsely crushed, salt, sweet red wine, dry rose wine (or dry white wine), chopped cilantro (or parsley), black pepper1 hour 10 min, 9 ingredients
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Patates Bleue De Nanapotatoes 2.5 kg, butter, divided 150 ml, onion, chopped and6 Morepotatoes 2.5 kg, butter, divided 150 ml, onion, chopped, wild blueberries, fresh or frozen 500 ml, eggs, beaten, milk 250 ml, salt , pepper and ground nutmeg to taste, fresh bread crumbs 250 ml, shredded cheddar cheese 250 ml30 min, 9 ingredients
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Gnocchi with Prosciutto, Peas and Chanterellespeas, olive oil, garlic, crushed red pepper, prosciutto and6 Morepeas, olive oil, garlic, crushed red pepper, prosciutto, mushrooms, kosher salt, chicken stock, butter, parmesan cheese, chives11 ingredients
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