2229 gnocchi patate con rageu Recipes
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boneless skinlesss chicken thighs and11 Moreboneless skinlesss chicken thighs, adobo with pepper, to taste, extra virgin olive oil, fresh garlic cloves, minced, onions, finely diced, green peppers, finely diced, water, sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes), chicken bouillon cubes, goya pitted alcaparrado, sliced, grain rice, goya fancy sliced pimientos35 min, 12 ingredients
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spinach and12 Morespinach, ricotta cheese, low-fat is fine (i ve found it makes no appreciable difference to the taste), parmesan cheese, freshly grated, nutmeg, egg yolks, lightly beaten, salt , to taste, fresh ground black pepper , to taste, plain flour , for dusting, butter, melted, rosemary , to taste (optional), sage , to taste (optional), oregano , to taste (optional), marjoram , to taste (optional)10 min, 13 ingredients
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olive oil, chopped onion, chopped celery, chopped carrot and15 Moreolive oil, chopped onion, chopped celery, chopped carrot, ground veal, ground pork, dry white wine, salt, black pepper, ground nutmeg, bay leaf, fat-free , less-sodium chicken broth, tomato puree, whole milk, minced fresh flat-leaf parsley, fresh fettuccine, cooked and drained, grated fresh parmesan cheese, parsley sprigs (optional)19 ingredients
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Vegan Arroz Con Gandulesextra long grain canilla white rice , from goya and12 Moreextra long grain canilla white rice , from goya, vegetable broth or 2 3/4 cups stock, vegetable bouillon cubes , with or 1 without salt, sazon con azafran seasoning , from goya, red bell pepper, seeded and diced, onions or 1/2 large onion, diced, garlic cloves, minced, capers, black pepper, olive oil, and enough to saute, pigeon peas, sea salt, vegan butter or margarine, to saute35 min, 13 ingredients
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Arroz Amarillo Con Gandules (Rice and Pigeon Peas)pigeon peas, grain white rice and9 Morepigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)1 hour , 11 ingredients
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Salsa Con Queso Cheetos Chicken Stripschicken strips, salsa con queso , cheetos, buttermilk, egg and3 Morechicken strips, salsa con queso , cheetos, buttermilk, egg, cornstarch, salt, pepper25 min, 7 ingredients
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Guacamole Con Tostadasguacamole con tostadas and6 Moreguacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing30 min, 7 ingredients
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Ragù Alla Bolognese - the Authentic Recipeground cartella beef (near stomach) or 300 g normal groun... and10 Moreground cartella beef (near stomach) or 300 g normal ground beef, pancetta (not smoked and not bacon!!), carrots, celery, onions, tomato concentrate, red wine, milk or 3/4 cup beef broth, salt, pepper, tagliatelle pasta noodles (egg pasta like fettucine)2 hour 30 min, 11 ingredients
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Ragù Alla Bolognese With Fettuccineolive oil, chopped onion, chopped celery, chopped carrot and15 Moreolive oil, chopped onion, chopped celery, chopped carrot, ground veal, ground pork, dry white wine, salt, black pepper, ground nutmeg, bay leaf, fat free chicken broth, tomato puree, whole milk, minced fresh flat leaf parsley, fresh fettuccine, grated fresh parmesan cheese, parsley sprig31 min, 19 ingredients
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Gnocchi alla Ciociaria (Ciociaria-Style Gnocchi) (Mario Batali)russet potatoes, all-purpose flour, egg, salt, canola oil and14 Morerusset potatoes, all-purpose flour, egg, salt, canola oil, extra virgin olive oil, pancetta, diced, dried porcini mushrooms , soaked until tender, garlic, finely chopped, onion, finely chopped, rib celery, finely chopped, carrot, finely chopped, italian parsley, finely chopped to yield 1/4 cup, sweet italian sausage links, removed from casing, red wine, san marzano tomatoes, red chili flakes, salt and pepper, to taste, freshly grated pecorino romano2 hour 55 min, 19 ingredients
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Gnocchi alla Romana:Roman-Style Gnocchi (Mario Batali)milk, salt, butter plus 2 tablespoons and4 Moremilk, salt, butter plus 2 tablespoons, semolina, quick cooking or finely ground cornmeal, freshly grated parmigiano-reggiano , plus 1/2 cup, egg yolks, taleggio, cut into chunks1 hour 10 min, 7 ingredients
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Gnocchi in the Style of Sorrento: Gnocchi all Sorrentina (Mario Batali)russet potatoes, all-purpose flour, extra large egg and13 Morerusset potatoes, all-purpose flour, extra large egg, kosher salt, hot red pepper flakes, basic tomato sauce , recipe follows, kosher salt, fresh basil leaves, lightly packed, fresh mozzarella di bufala, cut into 1/4-inch cubes, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt3 hour , 16 ingredients
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Ragù Finto with Cheese Polentaboiling water, divided and17 Moreboiling water, divided, dried porcini mushrooms (about 1/2 oz), sun-dried tomatoes , packed without oil (about 2 oz), olive oil, chopped red onion, minced garlic cloves, chopped cremini mushrooms (about 1 lb), minced fresh or 1/2 tsp dried rosemary, salt, crushed red pepper, dry red wine, minced fresh flat-leaf parsley, yellow cornmeal, salt, water, fat-free milk, shredded gruyere cheese, grated fresh parmesan cheese18 ingredients
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