54949 gnocchi parmesan sage beurre Recipes
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Parmesan Pork With Saucelemon, fresh italian parsley and12 Morelemon, fresh italian parsley, panko breadcrumbs (now available in most supermarkets), grated parmesan cheese, kosher salt, dried sage, pepper, egg (or 1/4 cup of beaters), cornstarch, whole pork tenderloin, fresh sage leaves, whole milk (can substitute 2%), butter or 1 tbsp lowfat margarine, knorr garlic and herb sauce mix50 min, 14 ingredients
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Sage Green Beans With Parmesan Sliversgreen beans, trimmed, garlic cloves, halved, olive oil and4 Moregreen beans, trimmed, garlic cloves, halved, olive oil, dried sage, crumbled, salt and pepper, fresh lemon juice, parmesan cheese , slivered30 min, 7 ingredients
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Gnocchi and Spinach Tomato Souptomato sauce, vegetable broth, frozen spinach and1 Moretomato sauce, vegetable broth, frozen spinach, gnocchi (potato)15 min, 4 ingredients
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Sage-Roasted Pork Tenderloin With Carbonara Cabbagekosher salt, ground black pepper, garlic clove, minced and10 Morekosher salt, ground black pepper, garlic clove, minced, fresh sage leaf, olive oil, pork tenderloin, green cabbage, thinly sliced, heavy cream, garlic cloves, minced, pancetta, diced small, fresh grated parmesan cheese, plus slightly more, grated parmesan cheese, fresh spinach, chopped1 hour 30 min, 13 ingredients
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Gnocchi al Ragu di Seppie (Potato Dumplings with Cuttlefish Ragu) (Mario Batali)recipe basic gnocchi , recipe follows and12 Morerecipe basic gnocchi , recipe follows, extra-virgin olive oil, garlic, thinly sliced, red onion, finely diced, thyme leaves, cuttlefish, cleaned and cut into 1/2-inch chunks, red wine, salt and pepper, to taste, russet potatoes, all-purpose flour, egg, extra large, salt, canola oil2 hour 1 min, 13 ingredients
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Gnocchi and Chicken with Roasted Garlic and Gorgonzola Cream (Sandra Lee)potato gnocchi, white sauce mix, milk and4 Morepotato gnocchi, white sauce mix, milk, roasted garlic cloves, minced or pressed, gorgonzola crumbles, store-bought roasted chicken (approximately 2 lb), shredded, chopped fresh parsley leaves30 min, 7 ingredients
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Gnocchi con Polpette di Manzocrushed tomatoes, fresh thyme, leaves only, fresh bay leaf and19 Morecrushed tomatoes, fresh thyme, leaves only, fresh bay leaf, dried oregano, garlic powder, sugar, kosher salt, freshly ground black pepper, ground beef, ground pork, fresh parsley, chopped, bread crumbs, ground cumin, dried oregano, eggs, kosher salt, freshly ground black pepper, fresh or frozen gnocchi, extra-virgin olive oil, crushed sweet red pepper (sold in a jar), optional, eggplant, special equipment : long wooden skewers1 hour , 22 ingredients
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Gnocchi Gorgonzolabutter, gorgonzola, ground nutmeg, ground white pepper and6 Morebutter, gorgonzola, ground nutmeg, ground white pepper, onion powder, brandy, heavy cream, chopped walnuts, homemade or store bought potato gnocchi, cooked, prosciutto35 min, 10 ingredients
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Gnocchi with Fresh Tomatoes, Green Olives and Smoked Mozzarella (Mario Batali)fresh plum tomatoes, extra virgin olive oil and6 Morefresh plum tomatoes, extra virgin olive oil, garlic, thinly sliced, green olives , such as picholine, fresh smoked mozzarella, gnocchi (see separate recipe ), fresh marjoram leaves, salt and pepper to taste8 ingredients
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Gnocchi with Prosciutto (Mario Batali)prosciutto di parma , roughly sliced into 1/4-inch ribbons and9 Moreprosciutto di parma , roughly sliced into 1/4-inch ribbons, butter, freshly grated parmigiano-reggiano4 tbsp butter, gnocchi , recipe follows, prosciutto di parma , roughly sliced into 1/4-inch ribbons, baking potatoes , like russets, all-purpose flour, extra large egg, salt, canola oil10 ingredients
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Gnocchi with Tomato, Basil and Olivesunsalted butter and7 Moreunsalted butter, pitted gaeta olives or other large green olives, tomato sauce, salted water, recipe gnocchi, freshly grated pecorino romano cheese, fresh basil leaves, washed, dried and shredded, salt and pepper45 min, 8 ingredients
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Gnocchi with Tomato, Basil and Olivesunsalted butter and7 Moreunsalted butter, pitted gaeta olives or other large green olives, tomato sauce, salted water, recipe gnocchi, freshly grated pecorino romano cheese, fresh basil leaves, washed, dried and shredded, salt and pepper8 ingredients
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Gnocchi With Wild Mushroom Ragu (Food Network Kitchens)extra-virgin olive oil, onion, diced, carrots, diced and14 Moreextra-virgin olive oil, onion, diced, carrots, diced, stalk celery, diced, wild mushrooms, stemmed and diced if large, kosher salt and freshly ground pepper, cremini mushrooms, stemmed and quartered, tomato paste, dry white wine, canned whole san marzano tomatoes, bay leaves, ground coriander, ground fennel seeds, red pepper flakes, fresh thyme, fresh gnocchi, mascarpone and/or fresh mint, for topping1 hour 15 min, 17 ingredients
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Potato Dumplings with Hazelnuts: Gnocchi in Salsa di Nocciole (Mario Batali)gnocchi , recipe follows, shelled hazelnuts and18 Moregnocchi , recipe follows, shelled hazelnuts, chicken stock , recipe follows, green apple, cored, peeled, roughly chopped, heavy cream, salt and pepper, parmigiano-reggiano , for grating, baking potatoes , like russets, all-purpose flour, extra-large egg, salt, canola oil, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems2 hour 50 min, 20 ingredients
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