74 gnocchi olive oil sauce Recipes

  • Spinach Ricotta Gnocchi with Tomato Sauce
    garlic clove, minced, chopped onion, olive oil and
    8 More
    garlic clove, minced, chopped onion, olive oil, a 14- to 16-oz c n whole tom toes, dr ined, reserving juice, nd chopped, dry red wine, a 10-oz package frozen chopped spinach, whole-milk ricotta, freshly grated parmesan, egg yolk, all-purpose flour plus additional for forming gnocchi, freshly grated nutmeg to taste
    11 ingredients
  • Gnocchi With Red Pepper & Rosemary Sauce
    red pepper, onion, finely chopped, extra virgin olive oil and
    6 More
    red pepper, onion, finely chopped, extra virgin olive oil, garlic clove, crushed, rosemary, finely chopped, zucchini, trimmed and finely diced, salt & freshly ground black pepper, gnocchi , ready made potato, parmesan cheese, freshly grated, plus extra for serving
    40 min, 9 ingredients
  • Gnocchi Chicken Skillet
    potato gnocchi, ground chicken, chopped onion, olive oil and
    4 More
    potato gnocchi, ground chicken, chopped onion, olive oil, spaghetti sauce, salt, dried oregano, shredded parmesan cheese , optional
    20 min, 8 ingredients
  • Gnocchi Gratin With Chilli Tomato Sauce
    chopped tomatoes, olive oil, garlic cloves, chopped and
    5 More
    chopped tomatoes, olive oil, garlic cloves, chopped, dried chili pepper flakes, sugar, frsh basil, chopped, gnocchi, fresh, store bought, bocconcini
    35 min, 8 ingredients
  • Gnocchi with Tomatoes, Basil and Olives (Giada De Laurentiis)
    russet potato, baked and cooled (see cook's note) and
    9 More
    russet potato, baked and cooled (see cook s note), kosher salt, freshly ground black pepper, egg, beaten, all-purpose flour, plus extra for dusting, extra-virgin olive oil, kalamata or green olives, pitted and halved, tomato-basil sauce , such as giada de laurentiis for target, grated parmesan, fresh basil leaves, chopped
    50 min, 10 ingredients
  • Gnocchi in Light Tomato Sauce
    russet potatoes, flour, butter, salt, egg and
    9 More
    russet potatoes, flour, butter, salt, egg, parmigiano-reggiano cheese, fresh and shaved, onion, garlic cloves, olive oil, crushed tomatoes, fresh basil, coarsely chopped, sugar, salt, pepper
    31 min, 14 ingredients
  • Pancetta Gnocchi With Bolognese Sauce Pancetta Gnocchi With Bolognese Sauce
    dried porcini mushrooms, extra virgin olive oil and
    23 More
    dried porcini mushrooms, extra virgin olive oil, pancetta, diced small, onion, diced small, stalks celery, diced small, carrot, diced small, dried ancho chile , seeds rmoved, diced small, garlic cloves, minced, skirt steaks, cut into 1/4-inch cubes, ground pork, dry white wine, bay leaves, fresh thyme, veal stock, tomato paste, milk, garlic clove, minced, pancetta, chopped, butter, dried breadcrumbs, parmigiano-reggiano cheese, freshly grated, all-purpose flour, grated nutmeg, eggs, salt and pepper
    2 hour , 25 ingredients
  • Gnocchi with Canadian Bacon-Tomato Sauce Gnocchi with Canadian Bacon-Tomato Sauce
    olive oil, chopped onion and
    9 More
    olive oil, chopped onion, diced lean canadian bacon (about 4 oz), dried rubbed sage, bottled minced roasted garlic, dried oregano, sugar, black pepper, no-salt-added diced tomatoes, vacuum-packed gnocchi with potato (such as bellino), grated parmesan cheese
    11 ingredients
  • Pasta With Portabella Mushrooms in Mustard Sauce Pasta With Portabella Mushrooms in Mustard Sauce
    orecchiette or 2 1/2 cups gnocchi, olive oil and
    10 More
    orecchiette or 2 1/2 cups gnocchi, olive oil, portabella mushrooms, stemmed and thinly sliced, salt, garlic cloves, minced, red onion, thinly sliced, minced fresh rosemary, crushed red pepper flakes, vegetable stock, mirin or 1/2 cup dry white wine, dijon mustard, pine nuts, toasted
    44 min, 12 ingredients
  • Gnocchi With Spicy Tomato and Wine Sauce (Olive Garden Copycat) Gnocchi With Spicy Tomato and Wine Sauce (Olive Garden Copycat)
    extra virgin olive oil, fresh garlic cloves, chili flakes and
    9 More
    extra virgin olive oil, fresh garlic cloves, chili flakes, dry white wine, chicken broth, tomatoes, sweet creamy butter, chilled, cut into 1-inch cubes, parmesan cheese, freshly grated, salt , to taste, fresh ground black pepper , to taste, gnocchi , cooked according to pacage directions (potato dumplings), fresh basil, chopped , to taste
    45 min, 12 ingredients
  • Gnocchi With Yellow Tomato Sauce Gnocchi With Yellow Tomato Sauce
    yellow bell pepper, ripe yellow tomatoes and
    11 More
    yellow bell pepper, ripe yellow tomatoes, fresh basil leaves, extra virgin olive oil, chopped garlic, frozen bell peppers onions and celery, white wine, chicken base, salt, pepper, gnocchi, butter, grated parmesan cheese
    35 min, 13 ingredients
  • Beef Tenderloin and Gnocchi Casserole Beef Tenderloin and Gnocchi Casserole
    olive oil and
    8 More
    olive oil, beef tenderloin half, peeled and sliced into 3-oz medallions, salt and pepper, roasted garlic cloves, pulp removed, raw spinach, tomato paste, tomato sauce, frozen gnocchi, grated fresh romano cheese
    30 min, 9 ingredients
  • Chicken and Mushroom Goulash With Gnocchi Chicken and Mushroom Goulash With Gnocchi
    olive oil, ground chicken, chicken broth, tomato sauce and
    10 More
    olive oil, ground chicken, chicken broth, tomato sauce, heavy cream, onion, diced, red bell pepper, diced, sliced mushrooms, garlic cloves, finely minced, paprika, dry parsley flakes, gnocchi, salt, pepper
    45 min, 14 ingredients
  • Potato Gnocchi and Mushrooms in Gorgonzola Sauce Potato Gnocchi and Mushrooms in Gorgonzola Sauce
    olive oil, fresh mushrooms, thinly sliced and
    7 More
    olive oil, fresh mushrooms, thinly sliced, potato gnocchi (frozen or vacuum packed), garlic cloves, milk, gorgonzola, crumbled, parsley, minced, salt, ground pepper
    20 min, 9 ingredients
  • Gnocchi in the Style of Sorrento: Gnocchi all Sorrentina (Mario Batali) Gnocchi in the Style of Sorrento: Gnocchi all Sorrentina (Mario Batali)
    russet potatoes, all-purpose flour, extra large egg and
    13 More
    russet potatoes, all-purpose flour, extra large egg, kosher salt, hot red pepper flakes, basic tomato sauce , recipe follows, kosher salt, fresh basil leaves, lightly packed, fresh mozzarella di bufala, cut into 1/4-inch cubes, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    3 hour , 16 ingredients
  • Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai) Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai)
    russet potatoes; peeled and cut into quarters, flour, egg and
    41 More
    russet potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced
    3 hour 5 min, 44 ingredients
  • Gnocchi au Gratin with Orleans Cream Sauce (Emeril Lagasse) Gnocchi au Gratin with Orleans Cream Sauce (Emeril Lagasse)
    boiling potatoes, peeled and diced, butter, flour and
    22 More
    boiling potatoes, peeled and diced, butter, flour, egg yolks, salt and pepper, olive oil, tasso, small dice, green onions, chopped, chopped tomatoes, peeled and seeded, minced shallots, minced garlic, heavy cream, worcestershire sauce, hot sauce, essence , recipe follows, grated parmigiano-reggiano cheese , plus 2 tbsp, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 25 ingredients
  • Gnocchi with Spicy Tomato Sauce Gnocchi with Spicy Tomato Sauce
    russet potatoes (about 4), egg, salt and
    17 More
    russet potatoes (about 4), egg, salt, freshly grated nutmeg, all-purpose flour, grated parmesan, plus more for serving, spicy tomato sauce , recipe follows, handful fresh basil leaves (about 1/4 cup), for garnish, extra-virgin olive oil, yellow onion , roughly chopped into even pieces, garlic, minced, dried oregano, red chili flakes, tomato paste, red wine, kosher salt, freshly ground black pepper, whole plum tomatoes, red wine vinegar, grated parmesan
    2 hour 35 min, 20 ingredients




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