50564 gn beans ever Recipes

extra virgin olive oil, chopped onion, chopped cooked ham, red wine vinegar, frozen cut green beans, thawed and drained, honey mustard, kosher salt to taste

frozen green beans, ranch dressing or 1/4 cup green goddess salad dressing

center-cut pork chops, basmati rice, garlic, pressed, yellow onion, chopped (8 oz.), sofrito sauce, black beans, kalamata olives, fresh cilantro, salt, red pepper, basil, oregano, olive oil, water

green beans (the long work the best because they are easiest to wrap), turkey bacon, italian dressing, worcestershire sauce

green beans, bacon grease (can substitute 2 tbsp butter), garlic, minced, onion, chopped, chicken broth , plus more if needed, chopped red bell pepper, kosher salt (can substitute regular tablesalt, use 1/4 to 1/2 teaspoon), ground black pepper

beans (rinsed and drained ) or 1 1/2 cups cooked beans, toasted breadcrumb, green onions (diced ), eggs, season salt, pepper, onion powder, soul seasoning

bean thread vermicelli, lime juice, fish sauce, sugar, sesame oil, peanuts, toasted and chopped fine, scallions, chopped fine, carrot, chopped fine, cilantro, chopped fine, mint, chopped fine

beans, dried and soaked see note, bacon, ends and pieces,chopped fine, onions, chopped, stalks celery, chopped, carrots, peel and diced, plum tomato, diced, stock or 1 gallon water, smoked ham hock, bay leaf, thyme, leaf, salt and pepper, to taste, smoked sausage, sliced (optional)

bacon, lean ground beef, sweet onion, finely chopped, white beans, drained and washed, pinto beans, drained and washed, red kidney beans, drained and washed, lima beans, drained and washed, black-eyed peas, drained and washed, ketchup, brown sugar, apple cider vinegar, dry prepared mustard, spicy mustard

black beans (do not drain), green chilies, cumin, chili powder

camellia pinto beans, water, onion, chopped, garlic, crisp fried bacon, drops tobasco sauce, salt and pepper to taste

bean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)

beans , i prefer black and pinto or chili. whatever is your preference., ground meat - i ve used everything from chuck to turkey to pork to bison, even combining them., taco seasoning, or make your own, avacados, tomato, onion, shredded cheese, sour cream, salsa (hot, medium or mild, your choice ), salsa verde

bean-thread noodles (also known as cellophane noodles), garlic cloves, minced, soy sauce, sugar, asian sesame oil, dried hot red pepper flakes, rice vinegar (not seasoned ), filet mignon , cut into 1/4-inch-thick julienne strips, beef broth, water, asian pear , cut into julienne strips, scallions (green parts only), thinly sliced

bean sprouts, head lettuce, chopped 1-inch squares, green onions, thinly sliced, tomatoes, chopped, snow peas , cut into 1-inch pieces, fresh mushrooms, sliced, vegetable oil (i prefer olive), soy sauce, balsamic vinegar or 1 tsp rice vinegar, garlic clove, chopped, sesame oil

bean soup mix, cold water, onion, chopped, carrots, chopped, hot italian sausages or 3 italian sweet sausage, sliced, diced tomatoes, undrained, chili powder, dry sherry (optional), lemon juice, salt and pepper