186 glutinous samkye Recipes

glutinous rice , soak for 1 hour, salt, pandanus leaf, coconut milk, banana leaf , make sheet by sheet

glutinous rice (long-grain preferred), mung beans (the hulled and split type ), pork shoulder, cut in 3/4-inch cubes, salt, divided (to replace salt from missing soy sauce), ground black pepper, garlic cloves, crushed, divided, rice wine, water (plus for soaking and boiling), rock sugar (or 1 smallish lump, may be broken up with garlic press or the flat of a knife), cinnamon, white pepper, ground coriander, ground fennel, ground fenugreek (optional, and these last 6 are in lieu of 5-spice powder), canola oil, divided, carrots, minced, yellow onion, minced, fresh ginger, grated, chicken broth (home-made, or campbells low-sodium tetra-pack), fish sauce (to replace flavour of dried shrimp or scallops), white sugar, bamboo leaves, dried, string , to wrap the dumplings

glutinous-rice flour, sugar, mango juice, mango, coconut flakes (optional), potato starch or cornstarch

glutinous rice, rinsed and drained, water, oil, sugar, dates, raisins, lotus seeds (optional), red cherries, green cherries, red bean paste, water, sugar, cornstarch , solution, cornstarch, mixed with, cold water

pisang foot-long banana, glutinous-rice flour, plain flour, fresh jackfruit, cinnamon, egg, water, salt, brown sugar, canola oil (for deep frying)

glutinous rice (also called sweet or sticky rice, available at chinese or asian markets), pork or ground, green onion (spring onion) minced (at least 3 tbsp), water chestnuts, minced, egg white, light soy sauce, dry sherry, salt, black pepper , to taste, cornstarch , or as needed, preparation, soak the glutinous rice in water for at least 6 - 8 hours (preferably overnight). drain well in a sieve or colander. spread out the rice on a baking sheet. note: drain and spread out the rice just before making the pearl balls, so that the rice doesn tsp dry out too much., mince or grind the pork if not using ground pork., in a large bowl, combine the pork, soy sauce, sherry, green onion, water chestnuts, salt, pepper, egg white and cornstarch., prepare the steamer for steaming., take about 1 tbsp of the ground pork mixture and form into a ball. roll lightly over the glutinous rice and place on a heatproof plate. continue with the rest of the pork mixture, placing the balls 1/2-inch apart. (you will need at least 2 plates). 6. place the plates in a steamer container or on a bamboo basket in a wok. cover and steam the pearl balls over boiling water for between 25 - 35 minutes, until they are cooked through. steam in two batches if needed., serve the pearl balls hot with soy sauce., variation, add a few softened chinese black mushrooms and/or minced ginger to the pork mixture.

glutinous rice, peanut butter, coconut milk, sweet chili sauce

glutinous rice flour, soft brown sugar dissolved in 100ml/ 3 1/2 fl oz boiling water in a jug, cold water, dark chocolate, broken into 24 pieces, white sesame seeds, oil for deep frying, dark chocolate, strawberries or cape gooseberries (optional)

glutinous-rice flour, tapioca starch, water, salt, palm sugar, caster sugar, water, water, coconut milk, screwpine leaves (if available else use a bit of vanilla), freshly grated coconut , for serving

glutinous rice, water, light coconut milk, salt, cornflour, plain flour, eggs (or 4 egg whites), sugar

glutinous-rice flour, water minus 1 tsp water, palm sugar, cubed, sweeten flaked coconut, garnish

glutinous rice, water, turmeric powder, grated fesh coconut, screwpine leaves, salt

glutinous rice, dried mung beans, dried chestnuts, salt, chinese five spice powder, dried black mushrooms, soaked with stems removed and caps sliced, bamboo leaves, pork belly, sliced

glutinous rice, water, red dates, pitted, dried longans, fresh lotus seeds, rock sugar, screwpine leaves

glutinous rice flour, wheat starch, sugar, softened butter, salt, boiling water, white sesame seeds, for coating, sugar, water, heavy cream, salt, brandy , or to taste, soybean oil, for frying

glutinous rice, dried chinese black mushrooms, vegetable oil, bamboo shoots, diced, peeled water chestnuts, preferably fresh, coarsely chopped, chinese sausages (lap cheung) diced, smithfield or country ham, diced, raw peanuts, scallions, green and white parts, minced, minced fresh ginger, minced fresh garlic, soy sauce, dry sherry, chicken stock, salt and black pepper, to taste

glutinous rice, ground pork, egg, lightly beaten, light soy sauce, sugar, ground white pepper, minced ginger, cornstarch, dried shiitakes, rinsed, soaked for 30 minutes, de-stemmed and finely diced, fresh shiitakes, de-stemmed and finely diced, fresh water chestnuts, peeled and finely diced (canned will work, rinse well), chopped cilantro, ripe mangoes, peeled and finely diced, red onion, finely diced, jalepeno, de-stemmed, finely diced with seeds, sliced scallions, rice vinegar, sambal, salt and black pepper, to taste

glutinous (sticky) rice ( i use jasmine or basmati), water, coconut milk, sugar, coconut flakes