62291 gluten vegan chip cookies cookie bars Recipes

rice flour, baking powder, salt, cinnamon, nutmeg, stevia powder (optional), honey, egg, vegan butter, softened, vanilla, unsweetened applesauce, gluten-free chocolate chips

roll refrigerated chocolate chip cookie dough, creamy peanut butter, ready-to-spread vanilla frosting (from 12 oz can), oil, semi-sweet chocolate chips, m iniature & s chocolate candies

vegan butter, softened, sugar, vanilla, all-purpose flour, salt, chocolate chips

cherry , peach, blueberry or apple pie filling, nestle toll house refrigerated chocolate chip cookie bar dough, quick or old-fashioned oats

butter, graham cracker crumbs, sweetened condensed milk, semisweet chocolate chips, peanut butter chips

baking butter, softened, sugar, vanilla, salt, flour, semi-sweet chocolate chips (1.5 cups for dough, 1/2 cup for topping)

vegan margarine, brown sugar, caster sugar, egg, beaten, rice flour, soy flour, dark chocolate, chopped, dark chocolate, melted

gluten-free flour, baking soda, salt, light margarine, splenda brown sugar blend, splenda sugar blend for baking, vanilla, eggs, chocolate chips, pecans (optional)

refrigerated chocolate chip cookie dough , with walnut, powdered sugar, peanut butter, butter or 2 tbsp margarine, softened, water, milk chocolate chips, melted, pecan halves, if desired

all purpose gluten-free flour, baking soda, baking powder, xanthan gum, organic brown sugar, organic unbleached cane sugar, salt, softened vegan butter , spread (earth balance soy free), vanilla extract, egg substitute (ener g egg replacer eggs or 2 regular eggs), vegan gluten free chocolate chips

chocolate chip cookie bars, butter, softened, vegetable shortening, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped pecans or walnuts, preheat oven to 375. grease a 9x13-inch baking dish. set aside.

butter, eggs, brown sugar, coffee flavored liqueur , or milk, vanilla, flour, baking powder, baking soda, salt, double fudge chocolate chips, peanut butter chips, white chocolate chips, toffee pieces

whole wheat flour (i use white ww), baking powder, salt, butter, fruit puree (a jar of baby fruit), raw sugar, vanilla, eggs, chocolate chips

granulated sugar (can use sugar substitute), brown sugar, butter or 1 cup margarine, softened, vanilla, egg, whole wheat flour, baking soda, salt, chocolate chips, chocolate , whey crisps, sliced almonds (optional)

oat flour or 1 cup millet flour, coconut flour, almond meal, almond milk, sunflower seed butter, xanthan gum, honey, chocolate chips

baking powder, baking soda, sea salt, quick oats, whole wheat pastry flour, natural cane sugar (to desired sweetness), nutmeg, earth balance natural buttery spread or 1/2 cup any vegan butter, vanilla flavoring, almond extract, water, soymilk, lemon juice, extra virgin olive oil or 1 tbsp any available oil, pecans (any nut desirable) (optional), raisins (add to desired preference) (optional), craisins (add to desired preference) (optional)

refrigerated chocolate chip cookie dough, room temp (the break and bake ones work great), ice cream, softened, hot fudge, warmed, roasted salted nuts, chopped, toffee pieces, chopped