8944 gluten ranch valley Recipes
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active dry yeast, warm water (110 to 115 degrees ) and7 Moreactive dry yeast, warm water (110 to 115 degrees ), sugar, divided, warm buttermilk (110 to 115 degrees ), butter or 1/2 cup margarine, softened, eggs, original ranch dressing mix or 4 tbsp ranch dressing, salt, all-purpose flour2 hour 25 min, 9 ingredients
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almond flour, gluten-free all-purpose baking flour and13 Morealmond flour, gluten-free all-purpose baking flour, baking powder, butter, softened, sucanat (crystallized sugar cane juice), ricotta cheese, eggs, vanilla extract, pure lemon oil, prepared lemon curd, cream cheese, softened, butter, softened, sugar, vanilla extract, pure lemon oil55 min, 15 ingredients
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gluten-free baking mix (must contain xanthan or guar gum) and10 Moregluten-free baking mix (must contain xanthan or guar gum), coconut flour, unseasoned pumpkin puree, salt, vegetable oil, baking soda, brown sugar or 1 cup sucanat, maple syrup, water or 1/2 cup milk, pumpkin pie spice, eggs35 min, 11 ingredients
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Bacon-Ranch Quesadillaspam original no-stick cooking spray, ranch dressing and6 Morepam original no-stick cooking spray, ranch dressing, flour tortillas, shredded mexican four-cheese blend, bacon slices, cooked and crumbled, plum tomato, seeded and chopped, ranch dressing, salsa19 min, 8 ingredients
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