68541 gluten oatmeal sunflower dark chunk cookies Recipes

all-purpose flour, baking soda, salt, butter, softened, light brown sugar, egg, vanilla, dark chocolate, coarsely chopped (about 3/4 cup), chopped walnuts, toasted

applesauce, salted butter, naturally more ) peanut butter, dark brown sugar, eggs, vanilla extract, rolled oats, whole wheat flour, almond meal, baking soda, salt

butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, uncooked quick-cooking oats, salt, semisweet chocolate morsels, raisins

all-purpose flour, baking soda, baking powder, salt, butter, room temperature, sunflower seed butter, chilled, sugar, brown sugar , firmly packed, eggs, vanilla

sweet unsalted butter, brown sugar , packed, sugar, eggs, vanilla, salt (optional), baking soda, flour, oatmeal (rolled oats), coconut (more or less to taste if you d like), semi-sweet chocolate chips

eggs, brown sugar, sugar, butter, chocolate chips, m &, vanilla, karo syrup, baking soda, oatmeal

all-purpose flour, baking powder, baking soda, salt, oatmeal, shredded coconut, butter, brown sugar, sugar, egg, maple syrup, rum extract, chocolate chips

smart balance butter spread , for baking, brown sugar, splenda sugar blend for baking (replaces 1 cup sugar if you want), eggs, vanilla, flour, baking soda, cinnamon, salt, quick oatmeal (or old fashioned), raisins, chocolate chips, marshmallows, chocolate candy bars, broken into 24 pieces

oat flour, all-purpose flour, old-fashioned oatmeal, baking powder, baking soda, salt, splenda sugar substitute, brown sugar, butter, softened, vanilla extract, egg, pecans, semisweet chocolate chips

fruit-flavored yogurt (we used strawberry because it was light in color), pepperidge farm chocolate chunk cookies , any variety crumbled (we used the rialto s) or 4 -5 chocolate, raspberry rialto crumbled (we used the rialto s), blueberries (we used flash-frozen individual raspberries) or cut-up strawberries (we used flash-frozen individual raspberries) or raspberries (we used flash-frozen individual raspberries)

all purpose gluten-free flour, baking soda, baking powder, xanthan gum, organic brown sugar, organic unbleached cane sugar, salt, softened vegan butter , spread (earth balance soy free), vanilla extract, egg substitute (ener g egg replacer eggs or 2 regular eggs), vegan gluten free chocolate chips

butter, softened, brown sugar , packed, eggs, rolled oats, all-purpose flour, salt, baking soda, orange zest, vanilla, dried cranberries, dark chocolate, melted

all-purpose flour, unsweetened dutch cocoa, baking soda, coarse salt, good quality dark semisweet chocolate chunks, divided, unsalted butter, sugar, eggs, vanilla extract

all-purpose flour, quick-cooking oats, flaxseed , finely ground in a spice grinder, or pre-ground, baking soda, salt, ground cinnamon, unsalted butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, semisweet chocolate chips

eggs, brown sugar, white sugar, vanilla, flax seed meal , soaked in 8 tsp of water, baking soda, butter, softened, yeast, peanut butter, oatmeal, plain m &m s, chocolate chips

butter, softened, brown sugar, eggs, vanilla, cinnamon, flour (i use unbleached ), baking soda, oatmeal (can use either quick or old fashioned), flax seed meal, toffee pieces (heath bits is the only kind we have here), generous rough chopped pecans

flour, baking soda, butter, sugar, brown sugar, egg, vanilla extract, oatmeal, chocolate chips, dried sweetened cranberries (craisins), toffee pieces

whole wheat flour (don tsp skimp on this, dogs need !), milk, natural-style peanut butter, oatmeal, egg white, baking powder